Bakers Origin Singapore

Bakers Origin Singapore Baking Classes for all events including Corporate Team Building Sessions, Hen's Night and Private classes

Permanently closed.
The laughter is contagious - A🥳
19/03/2021

The laughter is contagious - A🥳

A private cosy session of laughs, fun and bakes2.5hrs interactive hands-on baking session. Extensive menu ranging from p...
08/03/2021

A private cosy session of laughs, fun and bakes
2.5hrs interactive hands-on baking session. Extensive menu ranging from popular small bakes to cakes
To make your session more memorable, package includes 10 shots of polaroid, use of bridal/birthday sash, tiara, photo props during the session too 🥳
Ft. The french patisserie masterclass series

Planning for a Hens Party day/night get together?Private baking session can be arranged with us. Full hands on 2.5hrs ba...
04/01/2021

Planning for a Hens Party day/night get together?
Private baking session can be arranged with us. Full hands on 2.5hrs baking workshop, full range of bakes available ranging from the very popular macarons to cakes
Contact us to learn more. We look forward to baking with you! - A❤
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Tarts are one of our favorite desserts, simple but at the same time rich and decadent.  Tarts can be filled with various...
23/12/2020

Tarts are one of our favorite desserts, simple but at the same time rich and decadent.  Tarts can be filled with various filling ranging from fruity (lemon curd) to creamy (chocolate) to savory
In order to make a delicious tart, you need a great crust. One that is buttery, crispy & crumbly
Let us share with you how you too can bake refreshing lemon tarts this Jan! Link in bio - A❤

< Silicone mat or Baking Paper?> We get asked many times which is better for baking of macaronsSome bakers/ youtubers pr...
17/12/2020

< Silicone mat or Baking Paper?>
We get asked many times which is better for baking of macarons
Some bakers/ youtubers prefer the use of silicone mats, and they have many successful attempts. We have not tried baking macarons on silicone mat so we can't comment much on this
However, we try to keep things as simple as possible so u can replicate the bakes at home without the hassle of sourcing or having additional tools that might end up in one corner of the kitchen. With this, baking paper has always been our choice of use for macarons baking
Our macaron workshop on the 2nd Jan is filling up fast! So do register your seats soon to avoid disappointment. Link in bio - A❤

< Are our classes Skills Future Approved? >Thank you all for your overwhelming support and interest in our classes. Many...
16/12/2020

< Are our classes Skills Future Approved? >
Thank you all for your overwhelming support and interest in our classes. Many have asked if our classes are skills future approved
As of now, all our classes are NOT Skills Future Approved
Do continue to support us and we look forward to baking with you folks
Upcoming classes for macarons in Jan are open for registration. Link in bio or simply DM for more details - A👩‍🍳

We had the chance to witness 2 milestone celebrations yesterdayA surprise birthday party turning into a proposal party a...
13/12/2020

We had the chance to witness 2 milestone celebrations yesterday
A surprise birthday party turning into a proposal party and of course "She said YES!!"
Congrats to K & A 🥳💘 & a heartfelt thank you for letting us be part of this important milestone celebration - A🥰
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Join us this Jan, making these irresistibly cute Lemon Tarts. Featuring a tangy refreshing centre and a crisp buttery ta...
11/12/2020


Join us this Jan, making these irresistibly cute Lemon Tarts. Featuring a tangy refreshing centre and a crisp buttery tart shell, a show-stopper dessert for your dinner gathering or a gift to your loved ones to brighten their day!

Saturday, 16th Jan 2021
Cartoon Tarts
3pm to 6pm

https://www.eventbrite.sg/e/132362121669

Learning Objectives:

1. Prepare lemon curd (demo)
2. Prepare a basic shortcrust pastry
3. Mould and bake tart shells
4. Fill tarts to appropriate amount for decorations
5. Decorate tarts to theme:
A) Colour and prepare chocolate
B) Mould and cut fondant to shape

Bring home:
- 6 completed tart in box
- printed recipe

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