13/03/2023
It started with writing recipes when I was a foodie kid…I loved watching my grandma and Ma cooking, and I always did a ton of writing. I was a big bookworm and read tons … I even read recipe books for fun. When I was 20 and leaving for grad school, I really filled up that recipe journal with family recipes. And of course, like every good Indian child going abroad, my suitcase had a Spicebox aka masala dabba in it! Fast forward 20 years and I’m writing cookbooks, food stories and creating characters that represent my diverse culture. And yes, I took on many creative roles before I became “a writer” and I learned a ton about building brands, marketing, and telling stories that connect with people at the heart. It’s been a journey and I’m grateful I found my forever career!