The Meatmen Channel

The Meatmen Channel 🍚 Follow for weekly easy Asian recipes
🇸🇬 | 🇲🇾 Bringing people together with food & stories From hawker gems to home recipes. Come makan with us! Stay hungry 😋

22/09/2026

made with freshly toasted spices, herbs and dried red chillies, this tom yum paste is the perfect starting block for soup, fried rice, and so much more!

ingredients:
85g rice bran oil
200g shallots
100g garlic
60g dried red chillies
20g chopped galangal
100g lemongrass
6-8 leaves kaffir lime leaf
1 tbsp shrimp paste
3 tbsp coconut sugar
4 tbsp tamarind paste
2 tbsp fish sauce

🍽️ comment “PRIK PAO” and we’ll send the full tom yum paste recipe straight to your dms!
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16/09/2026

crispy on the outside, soft and savoury inside 🥔 it's kartoffelpuffer season!

we know oktoberfest is all about b**r, but smart ones know everybody needs some carbs to properly pad the stomach.

and no german feast is complete with ice-cold Erdinger Weissbier 🍺 with smooth banana and clove notes, this classic brew is a perfect match for crispy potato pancakes and bratwurst. prost!

for a plate that serves 3-4, all you need is:
1kg potatoes, peeled and shredded
1 small yellow onion, shredded
2 large eggs
35g plain flour
½ tsp nutmeg powder
1 tsp salt
oil for frying
serve with bratwurst and sauerkraut

🥨 comment "OKTOBER" and we'll send the full recipe straight to your DMs!

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The classic soft, no-bake snowskin mooncake made is healthier with Chinese yam and a five-black paste filling, swapping ...
27/08/2026

The classic soft, no-bake snowskin mooncake made is healthier with Chinese yam and a five-black paste filling, swapping in TCM ingredients like black sesame and monkfruit sugar for a mid-autumn treat that's a little kinder to your body! Consider it your healthier mooncake hack this season.

Join Mag in making this recipe and more (think yoga, breathwork, movement, sound therapy workshops) at the AT ONE All Is Well Festival, happening at Suntec, 9-11 Sept 2026! get your tix here: https://events.humanitix.com/at-one-all-is-well-2026/tickets

📺 Watch on YouTube: https://youtu.be/dWrU5YVVXFw
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20/08/2026

in this household, carrot cake comes in black, white, or even both! 🥕⚫⚪

here’s how to make the hawker favourite right from your own home

ingredients:
350g steamed carrot cake
4 tbsp pork lard
3 tbsp minced garlic
2 tbsp chye poh (wash to get rid of excess salt)
2 eggs
1 tsp fish sauce
1.5 tbsp kecap manis, for black version (adjust amount to taste)
chopped spring onions

in a pan over medium heat, add pork lard, garlic, chye poh and stir fry until fragrant.
add steamed carrot cake, stir fry for a bit.
season with fish sauce, mix well. add eggs and leave to cook until bottom is nicely browned.
cut carrot cake into 4 sections flip them over and char the other side.
remove 2 pieces to serve as white carrot cake.
stir fry rest of carrot cake in pan, add kicap manis. mix evenly and serve as black carrot cake.
garnish both with spring onion.

yeah, we’re not sure what benners is talking about either 🤔but if you want a quick airfryer sambal stingray hack, here’s...
19/08/2026

yeah, we’re not sure what benners is talking about either 🤔

but if you want a quick airfryer sambal stingray hack, here’s all you need:

300g Stingray (or any fish you like)
Salt, to taste
5 tbsp Sambal belacan (enough to cover fish)

Pickled onions:
5 Shallots, sliced
Juice of 7 calamansi
Salt, to taste

just wrap up your stingray parcel (like a baby), and pop it into the airfryer for 15-17mins at 200℃ or until cooked

top with pickled onions and serve with some cincalok (fermented shrimp) on the side, and some rice

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make these traditional teochew dumplings and impress your ahma👵🏻 to make 12-15 pieces , all you need is:filling 250g of...
03/08/2026

make these traditional teochew dumplings and impress your ahma👵🏻

to make 12-15 pieces , all you need is:
filling
250g of turnips
75g of carrots
50g of dried mushrooms, rehydrated
40g of dried black fungus, rehydrated
30g of dried shrimps, rehydrate
20g of garlic
(optional) 130g sio bak
white pepper, to taste
30g sugar
25g light soy sauce
salt, to taste
(optional) fish powder, or chicken powder
½ tbsp oyster sauce

dough
140g of rice flour
80g of tapioca starch
salt
white pepper, to taste
2 tbsp shallot oil, for flavour
300ml boiling water, as needed

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🥢comment “teochew treats” and we’ll send the full recipe!

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