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🇸🇬 | 🇲🇾 Bringing people together with food & stories From hawker gems to home recipes. Come makan with us! Stay hungry 😋

make these traditional teochew dumplings and impress your ahma👵🏻 to make 12-15 pieces , all you need is:filling 250g of...
03/08/2026

make these traditional teochew dumplings and impress your ahma👵🏻

to make 12-15 pieces , all you need is:
filling
250g of turnips
75g of carrots
50g of dried mushrooms, rehydrated
40g of dried black fungus, rehydrated
30g of dried shrimps, rehydrate
20g of garlic
(optional) 130g sio bak
white pepper, to taste
30g sugar
25g light soy sauce
salt, to taste
(optional) fish powder, or chicken powder
½ tbsp oyster sauce

dough
140g of rice flour
80g of tapioca starch
salt
white pepper, to taste
2 tbsp shallot oil, for flavour
300ml boiling water, as needed

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🥢comment “teochew treats” and we’ll send the full recipe!

you will be missed, marmite... 🕊 if you’ve been curious about this british spread and what it tastes like, we’ve got a m...
31/07/2026

you will be missed, marmite... 🕊

if you’ve been curious about this british spread and what it tastes like, we’ve got a marmite chicken recipe for you! 🖤🍗

here's what you need:
3 pieces boneless chicken thigh (cut into bite sized pieces)
½ tsp salt & pepper
1 tsp garlic powder
1 egg white
2 tbsp cooking cream
2 tbsp cornstarch
8 tbsp potato starch
1 tsp baking soda
1 tsp salt
2 tbsp roasted white sesame

sauce
1 tbsp cooking oil
½ cup rice syrup
1 tbsp marmite
1 tsp oyster sauce
½ tsp light soy sauce
3 tbsp cooking wine
1 tsp raw sugar

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🍗 comment “missing marmite” and we’ll send the full recipe!

Rendang is one of Southeast Asia’s most beloved dishes, traditionally slow-cooked until the meat is deeply infused with ...
30/07/2026

Rendang is one of Southeast Asia’s most beloved dishes, traditionally slow-cooked until the meat is deeply infused with spices and coconut.

While the classic version takes more time and patience, this rice cooker version delivers those familiar flavours in a simpler, weeknight-friendly way!

📺 Watch on YouTube: https://youtu.be/v01St5bkOJ0

📝 Comment “REALLY GOOD RENDANG” and we’ll send the full recipe.

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🌶️ why yes, i do enjoy getting slapped in the face by chilli who says tom yum has to remain in liquid form?? spice up ...
27/07/2026

🌶️ why yes, i do enjoy getting slapped in the face by chilli

who says tom yum has to remain in liquid form?? spice up your meals with this aroi mak tom yum pasta recipe

here’s what you need:
15g Butter
20g Garlic, finely chopped
100g Prawns
35g Tom yum paste
10g Coriander
10g Red chilli
4g Kaffir lime leaf
15g Lemongrass
50ml Coconut milk
30ml Cream
30g Shiitake Mushrooms, sliced
150g Spaghetti, cooked

🌿 get the full recipe here: https://themeatmen.sg/recipes/tom-yum-spaghetti/

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what's the best sauce on chicken chop? no wrong answers 🤭 for those that recall going to a western stall in a hawker cen...
21/07/2026

what's the best sauce on chicken chop? no wrong answers 🤭

for those that recall going to a western stall in a hawker centre and ordering chicken chop, this is for you 🎁 let’s TASTE the rich history behind this dish!

🐓 comment “CRAZY FOR CHICKEN” and we’ll send the recipe featured in this post straight to your dms!
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