Borges Singapore

Borges Singapore You can do more with Borges. We put the best of the Mediterranean on your table!

As we celebrate the Festival of Lights, let us allow ourselves to reflect on all the things we are thankful for this yea...
31/10/2024

As we celebrate the Festival of Lights, let us allow ourselves to reflect on all the things we are thankful for this year.

May the glow of the diyas illuminate our path and guide us toward peace, prosperity, and fulfillment.

Let us honor the triumph of light over darkness and cherish the connections that enrich our lives this Festival of Lights. 🪔

The leaves are turning orange and the spooky season is rolling in! Don't have a fright, everything's gonna be alright; i...
31/10/2024

The leaves are turning orange and the spooky season is rolling in! Don't have a fright, everything's gonna be alright; it's simply the season for costumes, candy and good times!

Wishing everyone a day filled with fun, laughter, and just the right amount of spookiness! May our treats be plenty and our frights be friendly. Enjoy the magic of the season!

Have a boo-tiful Halloween! 🕷️✨

The Best Quinoa BowlTime: 20 minServes: 4Difficulty: EasyIngredients300 g quinoa120 g arugula200 g cherry tomatoes150 g ...
29/10/2024

The Best Quinoa Bowl

Time: 20 min
Serves: 4
Difficulty: Easy

Ingredients
300 g quinoa
120 g arugula
200 g cherry tomatoes
150 g feta
1 large spring onion
100 g Borges Green stuffed olives with pepper
4 hard boiled eggs
Salt and pepper

For the vinaigrette
80 ml Borges extra virgin olive oil
30 ml Borges apple cider vinegar
60 g chopped walnuts

Step by step
Step 1
Cook the quinoa and let it cool. Transfer it to a salad bowl.

Step 2
Add the arugula, the halved cherry tomatoes, the diced feta, the sliced spring onion, the olives also sliced, and the boiled eggs cut into wedges.

Step 3
Prepare the vinaigrette by mixing all the ingredients. Pour it over the salad, toss, add salt and pepper to taste, and serve very cold.

Pasta with Artichokes and SpinachA recipe for all those who are looking for a healthy but tasty dish. Suitable for veget...
21/10/2024

Pasta with Artichokes and Spinach

A recipe for all those who are looking for a healthy but tasty dish. Suitable for vegetarians!

Time: 25 min
Serves: 4
Difficulty: Easy

Ingredients
400 g penne
300 g canned artichoke hearts
1 small onion
3 cloves of garlic
200 g fresh spinach
A splash of Borges Extra Virgin Olive Oil
Salt and pepper
1 teaspoon ground cloves
1 teaspoon fresh oregano
100 ml vegetable stock
100 g grated Parmesan

Step by step
Step 1
Cook the pasta following the manufacturer’s instructions.

Step 2
Sauté the onion and garlic in a deep frying pan with a splash of extra virgin olive oil.

Step 3
Add the quartered artichokes and cook for a few minutes until they are golden brown. Add the spinach and cook until wilted. Season with salt and pepper and then add the cloves and oregano.

Step 4
Add the vegetable broth and cook everything for a few minutes.

Step 5
Add the pasta to the pan and stir well to blend the flavors together. Add salt to taste if necessary and serve topped with Parmesan cheese.

And the winner for the 13th September 2024 is Hui Hui! Please drop us a private message in order for us to have the de...
17/10/2024

And the winner for the 13th September 2024 is Hui Hui! Please drop us a private message in order for us to have the details needed for the delivery arrangements. We will also notify the winner directly on their comment on our post!

Discover the vibrant flavors of the Mediterranean with our Borges premium staples! From authentic semolina pasta to rich extra virgin olive oil and plump olives, each product is crafted to elevate every culinary experience. Embrace a taste of the sun-kissed shores and bring Mediterranean tradition to the kitchen today!

16/10/2024

15 Minute Tomato Pasta

In just 15 minutes and a few steps, you’ll have the most delicious and simple dish ready: pasta with tomato!

Time: 15 min
Serves: 4
Difficulty: Easy

Ingredients
400 g farfalle
1 large onion
2 cloves of garlic
1 kg crushed tomatoes
Salt and pepper
1 teaspoon fresh oregano
100 g grated Parmesan
A splash of Borges Extra Virgin Olive Oil

Step by step
Step 1
Cook the pasta in plenty of salted water following the manufacturer’s instructions.

Step 2
Brown the onion and garlic in a deep frying pan with a generous splash of extra virgin olive oil.

Step 3
Add the tomato, season with salt and pepper, cover and cook for 10 minutes over medium-low heat. Add the oregano.

Step 4
Drain the pasta, transfer it to the pan and stir. Serve topped with grated Parmesan and a few fresh basil leaves, if you like.

11/10/2024

Time for a bit of Friday fun with this edition of !

It may be a bit early, but they don’t call October spooky season for nothing! Candies are the name of the game during Halloween, but our Borges products are equally a treat!

Which trick or treat bag has the Borges Extra Virgin Olive Oil bottle? Write your answer in the comment section for a chance to win a gift bag worth up to $20! Don’t forget to tag a friend to participate!

The winner for the month will be chosen at random from all eligible answers.

Send all answers in by 08 November 2024, 2359hrs.

Terms and Conditions apply.

09/10/2024

Potato, zucchini and tomato pie

Time: 15 min
Serves: 6
Difficulty: Easy

Ingredients
1 large onion
4 medium potatoes
3 medium zucchini
3 medium ripe tomatoes
Borges Extra Virgin Olive Oil
Salt and pepper
3 eggs
80 ml Borges Natura Almond Milk
100 g mozzarella cheese
1 tablespoon of oregano
80 g chopped almonds

Step by step
Step 1
Brown the onion in a pan with plenty of extra-virgin olive oil. Add the sliced potatoes and cook for a few minutes over medium heat, stirring occasionally.

Step 2
Add the zucchini, sliced very thinly into half-moon shapes, and sauté it together with the potatoes and onion. Finally, add the sliced tomatoes and cook all the ingredients together.

Step 3
Remove the vegetables from the pan, drain off any excess oil (use a colander if necessary) and put them into a bowl.

Step 4
Pour the beaten eggs and the almond milk into the bowl and stir well.

Step 5
Pour the mixture into a greased and floured pie pan. Cover with mozzarella, a touch of oregano and the crushed almonds and bake at 180 ÂşC for about 30 minutes.

And the winner for the 9th August 2024 is Cass Chew! Please drop us a private message in order for us to have the deta...
03/10/2024

And the winner for the 9th August 2024 is Cass Chew! Please drop us a private message in order for us to have the details needed for the delivery arrangements. We will also notify the winner directly on their comment on our post!

Green whole olives are a nutritional powerhouse, rich in healthy fats, antioxidants, and vitamins. Their unique flavor profile adds depth to various dishes, from salads to antipasti. Versatile and vibrant, these olives not only enhance culinary creations but also contribute to heart health and overall well-being, making them an excellent choice.

Shrimp RiceDiscover the taste of the sea with this shrimp rice recipe. A delightful dish that’s easy to prepare and perf...
01/10/2024

Shrimp Rice

Discover the taste of the sea with this shrimp rice recipe. A delightful dish that’s easy to prepare and perfect for any occasion!

Time: 30 min
Serves: 4
Difficulty: Easy

Ingredients
400 g rice
400 g peeled shrimp
1 medium onion
2 cloves of garlic
1 red bell pepper
1 green bell pepper
1 liter of fish stock (or simply: water)
Salt and pepper
A splash of Borges Sunflower Blend (classic) oil

Step by step
Step 1
Brown the onion and garlic in a deep frying pan with plenty of oil.

Step 2
Add the peppers, sliced into thin strips, and cook for a few minutes. Next, add the shrimp and cook everything together over medium heat.

Step 3
Add the rice and stir so that it mixes well with the rest of the ingredients. Season with salt and pepper to taste.

Step 4
Pour in the fish stock (or water) and once it comes to a boil, lower the heat and simmer for about 15 minutes until the rice has absorbed all the liquid. Add salt to taste and add more broth if necessary.

Step 5
Let the rice rest a few minutes before serving.

Address

65 Ubi Road 1 #02-59 Oxley Bizhub
Singapore
408729

Telephone

+6588350558

Website

Alerts

Be the first to know and let us send you an email when Borges Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Borges Singapore:

Shortcuts

Share