Commune Kitchen

Commune Kitchen Cooking Classes and Team Building All courses are taught by professional chefs in a state-of-the-art kitchen in Downtown Gallery.
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Commune Kitchen is a Singapore-based cooking school that offers affordable, hands-on cooking classes across a broad spectrum of cuisines – Chinese, Southeast Asian, Middle-eastern, along with Gluten-free and Vegetarian cooking. Popular cooking classes include traditional Chinese dumplings, Xiao Long Bao (soup dumplings), gluten-free dumplings, and middle-eastern, and are sought after by both local

s and tourists alike. Participants are split into small groups on individual stations with plenty of room for hands-on cooking and practicing. Apart from weekly cooking classes, Commune Kitchen also accept bookings for kids parties, corporate team building sessions and private cooking sessions for up to 24 people. * Website link More details about upcoming classes are on www.communekitchen.com Email: [email protected] Phone: 88214805

21/05/2026

Weekend nights at Commune Kitchen are all about wholesome comfort without compromising on flavour 🌿✨
Join us for healthy plant-based dinners that are vibrant, nourishing, and deeply satisfying — where fresh ingredients, thoughtful cooking, and bold flavours come together beautifully. From hearty mains to comforting soups and seasonal creations, every dish is crafted to make eating well feel indulgent and joyful. Gather your friends and family, slow down, and savour a cosy weekend evening with us 💚

Contact us for booking : 82301822

前菜Terrine of asparagus serve with tarragon jus and green herb oil芦笋蔬菜冻搭配龙蒿酱与蔬菜精油汤品Spring vegetable veloute with heirloom...
13/05/2026

前菜
Terrine of asparagus serve with tarragon jus and green herb oil
芦笋蔬菜冻搭配龙蒿酱与蔬菜精油

汤品
Spring vegetable veloute with heirloom carrot and almond
春季蔬菜浓汤，搭配野生小萝卜与杏仁片

主食
Pumpkin and saffron risotto serve with baked pumpkin,seared mushroom and balsamic vinegar glaze
南瓜与番红花烩饭，搭配香烤南瓜，香煎蘑菇与黑醋酱

甜品
Chocolate salami with pineapple coulis and orange marmalade
巧克力萨拉米搭配凤梨泥与香橙酱

Commune Kitchen X Real Health Medical X Chef Heman 诚邀您一同踏上探索更健康、更滋养烹饪方式的旅程让天然营养与中华传统中医智慧完美结合。真正的好食物不仅仅是美味更在于滋养身体调理平衡并支持整...
12/05/2026

Commune Kitchen X Real Health Medical X Chef Heman 诚邀您
一同踏上探索更健康、更滋养烹饪方式的旅程
让天然营养
与中华传统中医智慧完美结合。

真正的好食物
不仅仅是美味
更在于滋养身体
调理平衡
并支持整体身心健康。

每一餐
都应为您与家人
带来温暖、营养
以及疗愈的力量。

让我们一起拥抱
“以食养身”的生活方式
让食物成为日常健康
与自我关爱的美好一部分。

吃得好
感觉好
生活更美好。

期待与您相见！ ✨
WA 82301822

After 13 years… this will be one of the last posts shared on Commune Kitchen ❤️ Moving forward, I’ll no longer be sharin...
12/05/2026

After 13 years… this will be one of the last posts shared on Commune Kitchen ❤️ Moving forward, I’ll no longer be sharing recipes on this page. You’ll now find my recipes, food science, travels, behind-the-scenes, techniques and online classes over on Payal Thakurani and as Commune Kitchen slowly begins building its own new identity as Singapore’s vegan cooking school.

What started as a small cooking school in Singapore slowly became one of the biggest parts of my life - thousands of students, countless recipes, unforgettable friendships and memories built around food.

As for me, this next chapter is taking me deeper into online education, storytelling, consulting and teaching across Asia through ❤️

If you’ve ever cooked with me, learned from me, laughed with me or simply followed this journey over the years - I truly hope you’ll continue the journey with me there.

Thank you for growing with me since 2012. Truly

Payal Thakurani

12/05/2026

Join us for a soulful and flavour-packed Peranakan journey with Chef David — where traditional Nyonya flavours meet wholesome plant-based cooking.

In this hands-on class, you’ll discover how rich, comforting, and deeply satisfying Peranakan cuisine can be without meat, while still preserving the bold aromas and layered flavours that make Nonya food so beloved.

From fragrant rempah and tangy assam notes to creamy coconut-based sauces and vibrant herbs, Chef David will guide you through the art of creating delicious plant-based Nyonya dishes that are both nourishing and incredibly yummy.

Expect:
• Authentic Nonya cooking techniques
• Healthier plant-based ingredient swaps
• Comforting heritage flavours with a modern touch
• Easy recipes you can recreate at home
• A warm, communal cooking and dining experience

Perfect for both beginners and food lovers, this class is a celebration of culture, wellness, and joyful eating — where every dish tells a story of tradition reimagined. 🌿✨ Check out and book our class on our website!

诚邀您与 Chef David 一同展开一场充满南洋风味的植物性娘惹料理之旅，感受传统与健康饮食交融的美好体验。

在这堂互动式烹饪课程中，您将发现即使不使用肉类，也能完整呈现娘惹料理浓郁、丰富且令人满足的经典风味，同时保留娘惹菜最迷人的香料层次与独特灵魂。

从香气四溢的娘惹香料酱（Rempah）、酸辣开胃的亚参风味，到浓郁顺滑的椰浆与新鲜香草，Chef David 将亲自带领大家学习如何制作既健康又美味的植物性娘惹料理。

课程亮点：
• 传统娘惹烹饪技巧分享
• 健康植物性食材的巧妙运用
• 经典南洋风味与现代健康理念结合
• 简单易学、可在家轻松复刻的食谱
• 温馨共享的烹饪与用餐体验

无论您是烹饪新手，还是热爱美食与健康生活的人，这堂课程都将带您感受文化、滋养与美味交织的魅力，让每一道料理都诉说着传统与创新的故事。🌿✨

After 13 years… this will be one of my last posts shared on Commune Kitchen for now ❤️Moving forward, I’ll no longer be ...
12/05/2026

After 13 years… this will be one of my last posts shared on Commune Kitchen for now ❤️

Moving forward, I’ll no longer be sharing recipes on this page. You’ll now find my recipes, food science, travels, behind-the-scenes, techniques and online classes over at Payal Thakurani and as Commune Kitchen slowly begins building its own new identity as Singapore’s vegan cooking school under the guidance of our wonderful new CEO Cecilia Lau.

What started as a small cooking school in Singapore slowly became one of the biggest parts of my life - thousands of students, countless recipes, unforgettable friendships and memories built around food.

As for me, this next chapter is taking me deeper into online education, storytelling, consulting and teaching across Asia through ❤️

If you’ve ever cooked with me, learned from me, laughed with me or simply followed this journey over the years - I truly hope you’ll continue the journey with me there.

Thank you for growing with me since 2012. Truly

Want to learn how to create the above two dishes, Korean Glass noodles Salad and Leek, Beancurd egg Donburi? Workshop w...
11/05/2026

Want to learn how to create the above two dishes,
Korean Glass noodles Salad and Leek, Beancurd egg Donburi?
Workshop will be conducted by aka Ironman chef
Our 23 May workshop is now open for registration. Seats are limited so fastest fingers 😁😁.
Venue: Fraser Tower level 2
Date and time: 23 May, Sat, 10am to 1pm
What’s app to 82301822 to book

09/05/2026

Hello peeps, for those who missed our very interesting class today, here’s a snapshots of our class for you! Quickly sign up for next workshop on 23 May. WA 82301822

This Mother’s Day, gift Mum something she’ll truly enjoy 💛If your mum loves to cook — or cooking together has always bee...
09/05/2026

This Mother’s Day, gift Mum something she’ll truly enjoy 💛

If your mum loves to cook — or cooking together has always been part of your family memories — our online cooking classes by make the perfect gift.

Learn at your own pace through comprehensive, pre-recorded classes hosted on Thinkific, one of the world’s leading teaching platforms. From sourdough and kombucha to Chinese cooking and gluten-free dumplings, these are classes designed to teach real techniques, not just recipes.

Simply choose gift card at check out, enter your mum’s name and email address, and we’ll deliver it straight to her inbox ✨

Sign up here:
https://communetable.thinkific.com

Address

182 Cecil Street #02-10/11 Frasers Tower
Singapore
069547

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Wednesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 10:00 - 20:00

Telephone

+6588214805

Website

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