เว็บไซต์คืออะไร?

https://www.facebook.com/1247447281792117/

cream caramel

เส้นทาง

A Food Journal

🖤

26/10/2026

Les go

😏

26/10/2026

Who loves some Onion Rings 💍

22/10/2026

🍃

21/10/2026

F O C A C C I A B R E AD

🌿🍞🍷

゚

16/10/2026

Hey world

🌿

15/10/2026

M O H I T O

💕

🌧️

07/10/2026

🍝🍜Stir Fried Noodles🍴🫛

Ingredients

• Noodles: 8 oz of stir-fry noodles.
• Vegetables: 2 cups of sliced veggies like cabbage, carrots, onions, and bean sprouts.
• Aromatics: 2 cloves of minced garlic and 1 teaspoon of grated ginger.
• Sauce: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, and 1 teaspoon sesame oil.
• Oil: 2 tablespoons oil for cooking.

Instructions

1. Cook the noodles: Boil the noodles according to the package instructions until al dente, then drain and rinse with cold water so they do not stick.
2. Mix the sauce: Whisk the soy sauce, oyster sauce, sugar, and sesame oil together in a small bowl.
3. Cook the aromatics and vegetables: Heat the neutral oil in a large pan or wok over high heat. Add the garlic, ginger, and firm vegetables (like carrots and onions), and stir-fry for 3 minutes until tender.
4. Combine and toss: Add the cooked noodles and the sauce to the pan. Toss everything together for 1 to 2 minutes until the sauce is hot and fully absorbed by the noodles.
5. Serve: Garnish with bean sprouts or green onions, and serve immediately.

30/09/2026

C H E E S E C A K E

🍒 🍃 ⚫ ❕

30/09/2026

🌿 cheese cake no bake recipe 🤍🖤

You can make a classic, creamy no-bake cheesecake with a buttery graham cracker crust and a fluffy cream cheese filling that sets in the refrigerator.

Ingredients

Crust
• Graham cracker crumbs: 2 cups (about 16 to 18 full sheets)
• Unsalted butter: 1/2 cup, melted
• Granulated sugar: 1/4 cup

Filling
• Cream cheese: 24 oz (three 8-oz blocks), softened to room temperature (use full-fat brick style)
• Powdered sugar: 1 cup
• Sour cream: 1/4 cup, room temperature
• Lemon juice: 1 tablespoon
• Vanilla extract: 1 tablespoon
• Heavy whipping cream: 1/2 cup, cold

Instructions
1. Make the Crust
• Mix the graham cracker crumbs, melted butter, and sugar in a medium bowl until it feels like wet sand.
• Pour the mixture into a 9-inch springform pan.
• Press the crumbs firmly into the bottom and slightly up the sides of the pan.
• Freeze the crust for 15 minutes to set while you prepare the filling.
2. Whip the Heavy Cream
• Pour the cold heavy whipping cream into a separate chilled bowl.
• Beat with an electric mixer on medium-high speed until stiff peaks form (about 3 minutes). Set aside.
3. Make the Cream Cheese Filling
• Beat the softened cream cheese, powdered sugar, lemon juice, vanilla extract, and sour cream in a large bowl with an electric mixer until smooth and creamy (about 2 minutes).
• Gently fold the whipped cream into the cream cheese mixture using a spatula until completely combined and smooth.
4. Assemble and Chill
• Spoon the filling into the chilled crust and smooth the top with a spatula.
• Cover and refrigerate for at least 6 hours, or preferably overnight, until firm and set.
• Slice, serve with fresh berries or fruit topping, and enjoy!

♥️

30/09/2026

゚

ที่อยู่

Bangkok
000

เว็บไซต์

facebook.com

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ cream caramel โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ