U.H. 侯大叔廚房｜廚房生活選物

U.H. 侯大叔廚房｜廚房生活選物 別誤會，我不是餐廳老闆，也不是賣吃的。
侯大叔廚房販售各式餐具、餐盤、托盤與廚房用品，
都是我自己挑選，有些我自己也在用。
歡迎點首頁連結逛
https://linktr.ee/u.h.kitchen

燒過的香氣，總是特別直接。雞肉帶著焦邊的油香，干貝煎出剛剛好的金黃，蛤蜊的鮮、玉米的甜、鮭魚的柔軟，讓整桌的節奏慢慢熱起來。有些夜晚不需要太正式，一串、一口、一碟接著一碟，就能把一天的疲憊，慢慢換成食物入口時那種踏實的滿足。真正讓人想念的，...
03/04/2026

燒過的香氣，總是特別直接。
雞肉帶著焦邊的油香，干貝煎出剛剛好的金黃，
蛤蜊的鮮、玉米的甜、鮭魚的柔軟，讓整桌的節奏慢慢熱起來。

有些夜晚不需要太正式，
一串、一口、一碟接著一碟，
就能把一天的疲憊，慢慢換成食物入口時那種踏實的滿足。

真正讓人想念的，從來不只是某一道菜，
而是木桌上的暖光、剛上桌的熱氣，
還有那種「再吃一口就好」的心情。

The aroma of food kissed by fire is always immediate.
Chicken with lightly charred edges, scallops seared to a perfect golden brown,
the briny sweetness of clams, the gentle sweetness of corn,
and the soft richness of salmon slowly bring the whole table to life.

Some evenings do not need to be formal.
A skewer here, a bite there, one small plate after another—
that is enough to turn the weight of the day into the simple comfort of a satisfying meal.

What makes a meal memorable is rarely just one dish.
It is the warm light on the wooden table, the steam rising as the plates arrive,
and that familiar feeling of saying, “just one more bite.”

—— 侯大叔廚房 Uncle Hou Kitchen

煮炒最迷人的地方，就是一張桌上能同時出現好幾種味道。熱騰騰的砂鍋端上來，醬香濃、湯汁厚，白飯一配就很容易停不下來。再夾一口鑊氣十足的炒菜，還有那種看起來家常、吃起來卻特別下飯的味道，簡單，但很有存在感。有時候想吃的，不是精緻，而是這種熱鬧又...
01/04/2026

煮炒最迷人的地方，
就是一張桌上能同時出現好幾種味道。

熱騰騰的砂鍋端上來，醬香濃、湯汁厚，
白飯一配就很容易停不下來。
再夾一口鑊氣十足的炒菜，
還有那種看起來家常、吃起來卻特別下飯的味道，
簡單，但很有存在感。

有時候想吃的，不是精緻，
而是這種熱鬧又直接的滿足感。
幾道菜、一碗飯，
就很像把一天的胃口都安穩地接住了。

Zi char has its own kind of charm—
one table, and suddenly every dish brings a different mood.

A bubbling claypot arrives rich and fragrant,
with a thick savory sauce that makes plain rice feel irresistible.
Then comes the smoky stir-fry,
the kind of dish that looks simple,
but tastes deeply comforting and unexpectedly satisfying.

Sometimes, what you crave isn’t elegance.
It’s this warm, lively kind of meal—
a few dishes, a bowl of rice,
and the feeling that your appetite has been completely taken care of.

—— 侯大叔廚房 Uncle Hou Kitchen

有時候早餐其實很簡單。一顆蛋，幾樣切碎的蔬菜，再抓一把堅果。顏色多一點，看起來就有精神。蛋黃流下來的那一刻，整盤味道就開始變得完整。不需要複雜的料理，只要一盤吃起來舒服的開始。Sometimes breakfast is really si...
30/03/2026

有時候早餐其實很簡單。
一顆蛋，幾樣切碎的蔬菜，再抓一把堅果。

顏色多一點，看起來就有精神。
蛋黃流下來的那一刻，
整盤味道就開始變得完整。

不需要複雜的料理，
只要一盤吃起來舒服的開始。

Sometimes breakfast is really simple.
One egg, some chopped vegetables, and a handful of nuts.

A bit of color makes the plate feel alive.
The moment the yolk breaks,
everything on the plate comes together.

Nothing complicated,
just a good start to the day.

—— 侯大叔廚房 Uncle Hou Kitchen

有時候，讓人記住的不是多隆重的一餐，而是打開外帶盒的那一刻，發現連日常都被照顧得很體面。酥脆、清爽、溫熱、飽滿，該有的層次一樣不少，連色彩都剛好落在讓人想停下來看一眼的程度。原來外賣不只是方便，也可以在忙碌裡，替自己留下一點意料之外的精緻感...
27/03/2026

有時候，讓人記住的不是多隆重的一餐，
而是打開外帶盒的那一刻，發現連日常都被照顧得很體面。

酥脆、清爽、溫熱、飽滿，
該有的層次一樣不少，連色彩都剛好落在讓人想停下來看一眼的程度。
原來外賣不只是方便，
也可以在忙碌裡，替自己留下一點意料之外的精緻感。

Sometimes, what stays with you is not a grand meal,
but the moment you open a takeaway box and realize even something everyday can feel thoughtfully put together.

Crisp, fresh, warm, and satisfying—
all the right layers are still there, and even the colors feel beautifully balanced.
Takeaway is not only about convenience;
it can also bring a small, unexpected touch of elegance into a busy day.

—— 侯大叔廚房 Uncle Hou Kitchen

這種炸的甜麵包，本來就是要吃那個空心感。外皮炸得酥酥的，裡面中空，抹著一圈甜餡，咬下去先是脆，後面才是甜味慢慢出來。紅豆比較厚一點，味道直接，芋頭那款就淡一點，帶點綿綿的香氣。不是那種塞滿爆餡的路線，而是簡單、老派，吃的是口感。有時候這種路...
25/03/2026

這種炸的甜麵包，
本來就是要吃那個空心感。

外皮炸得酥酥的，
裡面中空，抹著一圈甜餡，
咬下去先是脆，後面才是甜味慢慢出來。

紅豆比較厚一點，味道直接，
芋頭那款就淡一點，帶點綿綿的香氣。
不是那種塞滿爆餡的路線，
而是簡單、老派，吃的是口感。

有時候這種路邊買的小東西，
也不是多精緻，
但熱熱的拿在手上，邊走邊吃，
就很有那種以前的感覺。

This kind of deep-fried sweet bun
is meant to have that hollow center.

The outside is crisp and lightly crunchy,
while the inside stays airy,
with a layer of sweet filling spread along the inner wall.
The first bite gives you the crispness,
then the sweetness slowly comes through.

The red bean version feels richer and more direct,
while the taro one is softer,
with a milder, smoother sweetness.
It’s not the kind of bun made to be bursting with filling,
it’s a simpler, more old-school style—
more about texture than excess.

Sometimes these little roadside snacks
aren’t trying to be fancy.
But when they’re still warm in your hand,
and you eat them while walking,
they carry a kind of old, familiar comfort.

—— 侯大叔廚房 Uncle Hou Kitchen

有時候一盤簡單的早餐，就能讓一天慢慢開始。蛋煎得剛剛好，旁邊配點酪梨和番茄，酸甜、濃郁、清爽都在同一盤。沒有特別的計畫，只是想好好吃一頓。Sometimes a simple plate is enoughto start the day ...
23/03/2026

有時候一盤簡單的早餐，
就能讓一天慢慢開始。

蛋煎得剛剛好，
旁邊配點酪梨和番茄，
酸甜、濃郁、清爽都在同一盤。

沒有特別的計畫，
只是想好好吃一頓。

Sometimes a simple plate is enough
to start the day slowly.

Eggs cooked just right,
avocado and tomatoes on the side,
a mix of fresh and rich in one plate.

Nothing fancy,
just taking a moment to enjoy a good meal.

—— 侯大叔廚房 Uncle Hou Kitchen

從熱茶的溫度開始，慢慢走進一場剛剛好的晚餐。前菜清爽，湯品溫潤，海味鮮甜，主菜厚實，甜點則替這一餐收得乾淨俐落。不需要太多鋪陳，光是香氣、口感，還有一道道上桌時的節奏，就已經讓人願意把腳步放慢。有些餐桌的魅力，不在熱鬧，而在每一口都吃得出被...
20/03/2026

從熱茶的溫度開始，
慢慢走進一場剛剛好的晚餐。

前菜清爽，湯品溫潤，海味鮮甜，主菜厚實，
甜點則替這一餐收得乾淨俐落。

不需要太多鋪陳，光是香氣、口感，
還有一道道上桌時的節奏，就已經讓人願意把腳步放慢。

有些餐桌的魅力，不在熱鬧，
而在每一口都吃得出被好好對待。

Starting with the warmth of tea,
the evening unfolds into a dinner that feels just right.

Fresh starters, a gentle soup, sweet ocean flavors, a hearty main course,
and a dessert that brings everything to a graceful close.

It doesn’t need much embellishment—just the aroma, the textures, and the quiet rhythm of each dish arriving at the table are enough to make you slow down.

Some meals are not memorable because they are loud, but because every bite feels thoughtfully made.

—— 侯大叔廚房 Uncle Hou Kitchen

那時候在新加坡，有一天早上點了這份印度煎餅配拉茶。煎餅煎得很薄很脆，邊緣帶一點焦香，光是用手撕開就很有感覺。旁邊幾碟醬料和熱熱的咖哩，看起來不起眼，拌著吃卻很有層次。拉茶上面那層泡泡也很經典，喝起來甜甜的，茶味不算重，但就是那種很順口、很有...
18/03/2026

那時候在新加坡，有一天早上點了這份印度煎餅配拉茶。
煎餅煎得很薄很脆，邊緣帶一點焦香，光是用手撕開就很有感覺。
旁邊幾碟醬料和熱熱的咖哩，看起來不起眼，拌著吃卻很有層次。

拉茶上面那層泡泡也很經典，喝起來甜甜的，茶味不算重，
但就是那種很順口、很有南洋日常感的味道。

有些早餐不是精緻型，
卻會讓人記得那個早上、那張桌子，
還有第一口熱騰騰入口時的滿足感。

Back then in Singapore, I ordered this Indian-style breakfast one morning — crispy dosa with a cup of teh tarik.
The crepe was thin and beautifully crisp, with lightly toasted edges, the kind of texture you could feel the moment you tore into it.
The small bowls of chutney and warm curry looked simple, but once you dipped and mixed them together, the flavors came alive in layers.

And that frothy teh tarik on the side felt just as classic.
Sweet, smooth, and not overly strong in tea flavor,
but full of that familiar everyday comfort you only get from a local breakfast.

Some breakfasts are not about elegance.
They stay in your memory because of the moment —
the table, the warmth, and that first satisfying bite.

—— 侯大叔廚房 Uncle Hou Kitchen

有時候想吃點熱的、脆的。外皮煎到金黃，裡面還保持柔軟。切開的那一刻，就知道今天這餐應該不會讓人失望。配一點簡單的醬，再慢慢吃幾口，這種剛剛好的滿足感其實很日常。Sometimes I just want something warm and...
16/03/2026

有時候想吃點熱的、脆的。
外皮煎到金黃，裡面還保持柔軟。

切開的那一刻，
就知道今天這餐應該不會讓人失望。

配一點簡單的醬，
再慢慢吃幾口，
這種剛剛好的滿足感其實很日常。

Sometimes I just want something warm and crispy.
A golden crust outside, soft inside.

The moment you cut it open,
you already know this meal will be a good one.

With a simple dip on the side,
a few slow bites,
and suddenly the day feels a little better.

—— 侯大叔廚房 Uncle Hou Kitchen

這餐節奏很慢，不是那種一上桌就急著吃完的味道，而是會讓人想一口一口慢慢看、慢慢吃。從烤得微微上色的糰子，到帶著炭火香氣的肉，再到冰上擺得乾淨俐落的刺身，每一道都不是特別張揚，但細節很多，吃起來很舒服。熱的有熱的香，冷的有冷的鮮，中間再穿插一...
13/03/2026

這餐節奏很慢，
不是那種一上桌就急著吃完的味道，
而是會讓人想一口一口慢慢看、慢慢吃。

從烤得微微上色的糰子，
到帶著炭火香氣的肉，
再到冰上擺得乾淨俐落的刺身，
每一道都不是特別張揚，
但細節很多，吃起來很舒服。

熱的有熱的香，
冷的有冷的鮮，
中間再穿插一點清爽的小菜，
整餐像是在不同味道之間慢慢散步。

有些料理不是靠濃烈取勝，
而是靠層次讓人記住。
吃完不會覺得負擔重，
卻會把那個味道留在腦子裡很久。

This meal had a slower rhythm to it.
Not the kind that rushes you from the first bite,
but the kind that makes you want to pause, look, and eat slowly.

From the lightly charred rice dumplings,
to the grilled meat with a gentle smoky aroma,
to the sashimi served neatly over ice,
none of it felt loud or showy,
yet every dish carried its own quiet detail.

The warm dishes had their own depth,
the cold ones had their own clean freshness,
and the small sides in between kept the whole meal balanced.
It felt less like a feast,
and more like moving gently through different flavors.

Some meals are not memorable because they are intense,
but because they are layered in a way that stays with you.
Not heavy, not overwhelming—
just the kind of taste you keep thinking about afterward.

—— 侯大叔廚房 Uncle Hou Kitchen

那時候第一次吃印度餐。飯直接放在一大片葉子上，沒有盤子，看起來有點新鮮，也有點不習慣。咖哩很多種，一點一點拌著飯吃，味道很重，也很香。最後的甜點是真的甜。甜到有點誇張的那種甜。但吃完那一刻，還是會覺得挺有意思。有些食物不一定天天想吃，但第一...
11/03/2026

那時候第一次吃印度餐。
飯直接放在一大片葉子上，
沒有盤子，看起來有點新鮮，也有點不習慣。

咖哩很多種，
一點一點拌著飯吃，味道很重，也很香。

最後的甜點是真的甜。
甜到有點誇張的那種甜。
但吃完那一刻，還是會覺得挺有意思。

有些食物不一定天天想吃，
但第一次的記憶會記很久。

It was my first time trying Indian food back then.
The rice was served on a large banana leaf,
no plate at all.
It felt a little unfamiliar at first—
new, interesting, and slightly out of my comfort zone.

There were several kinds of curry,
meant to be mixed with the rice bit by bit.
The flavors were bold, rich with spices,
intense, but deeply aromatic.

And the dessert at the end was truly sweet.
The kind of sweetness that almost feels exaggerated.
Yet in that moment after finishing it,
the whole experience somehow felt quite memorable.

Some foods aren’t things you’d crave every day,
but the first time you try them
is a memory that stays with you for a long time.

—— 侯大叔廚房 Uncle Hou Kitchen

Address

台灣台南市永康區正南二街75號
Tainan
710

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+886905538253

Website

Alerts

Be the first to know and let us send you an email when U.H. 侯大叔廚房｜廚房生活選物 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share