Yumray瑞的料理頻道

Yumray瑞的料理頻道 工作之餘拍拍影片分享輕鬆有趣又好吃的料理；
任何對影片的建議或是想看什麼樣的料理都歡迎告訴我唷~

Mojama de atún — one of my favorite dry-aged creations to date.After aging, the tuna turns clean, salty, and intensely f...
17/11/2025

Mojama de atún — one of my favorite dry-aged creations to date.
After aging, the tuna turns clean, salty, and intensely flavorful — a profile I never get tired of.

I started working with dry-aging back when I was still an intern. From meat to seafood, every transformation has reminded me of the same truth: when treated with the right method, an ingredient can reveal a deeper, more complex soul than you expect.

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

Just pigeon things.🐦🐦 🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食
11/11/2025

Just pigeon things.🐦🐦

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

🦆🦆From preparation to perfection. The journey of a duck — patience, precision, and respect for craft. 🇫🇷 ...
01/11/2025

🦆🦆From preparation to perfection.
The journey of a duck — patience, precision, and respect for craft.

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

From the oven, with patience. 🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食
30/10/2025

From the oven, with patience.

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

Pâté en croûte 🇫🇷A timeless French classic, first recorded in 1392.Once a way to preserve meat for the nobles —today, a ...
21/10/2025

Pâté en croûte 🇫🇷
A timeless French classic, first recorded in 1392.
Once a way to preserve meat for the nobles —
today, a true celebration of craft, precision, and flavor.

法式肉凍派 “Pâté en croûte” 🇫🇷

這道法國經典料理的歷史可追溯至 1392 年。
在中世紀時期，*pâté en croûte*與 *terrine*
是貴族宴席上常見的料理之一。最初，外層的派皮並非為了食用，而是用來輔助烹調與封存。
隨著時間推移，廚師們開始改良餅皮的風味與質地，
最終使派皮成為料理不可或缺的一部分。

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

SENS 🌟 2022–2025 🎓 A tribute to these three unforgettable years.Forever grateful to all the teammates who stood side by ...
12/10/2025

SENS 🌟 2022–2025 🎓

A tribute to these three unforgettable years.
Forever grateful to all the teammates who stood side by side through challenges and growth.
Together, we watched the restaurant evolve and achieve what once seemed impossible.
I’m proud to have been a part of it.
Thank you all. 🙏

謹此紀念這三年多的時光🎓
永遠感謝曾並肩作戰的夥伴🙏
我們一起克服了無數挑戰，數不清多少個挑燈夜戰的夜晚
，陪著餐廳一步步成長；到後來達成許多難以置信的成就——
以曾在這裡服務為榮🌟

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

A few memories from those days.Plating is never just about putting food on a plate.Temperature, texture, direction, the ...
07/10/2025

A few memories from those days.

Plating is never just about putting food on a plate.
Temperature, texture, direction, the way guests experience each bite — every detail must come as close to perfection as possible.

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

Focus. Speed. Precision — always about the details.The kitchen is always busy.Even in the rush and chaos, not a single d...
05/10/2025

Focus. Speed. Precision — always about the details.
The kitchen is always busy.
Even in the rush and chaos, not a single detail can be overlooked.

🇫🇷 #法式料理 #法國 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

Work at one of the busiest Spanish restaurants 🇪🇸5chefs, 80 guests. Incredibly hectic, yet the best training — fast, pre...
21/09/2025

Work at one of the busiest Spanish restaurants 🇪🇸
5chefs, 80 guests. Incredibly hectic,
yet the best training
— fast, precise, and always high in quality.

🇫🇷 #西餐 #美食 #西班牙料理 #西餐 #西式料理 #西班牙 #做菜 #料理 #好吃 #美味 #台北美食

Remembering those days — 20 new dishes every month for our omakase dinners. Busy, but so much fun. 🇫🇷
17/09/2025

Remembering those days — 20 new dishes every month for our omakase dinners. Busy, but so much fun.

🇫🇷

Paella 🥘 🇪🇸one of my favorite rice dishes, with memories from Alma Taipei. 🇫🇷
14/09/2025

Paella 🥘 🇪🇸
one of my favorite rice dishes, with memories from Alma Taipei.

🇫🇷

About making bread…Bread carries thousands of years of history and is one of the most fundamental culinary crafts of hum...
09/09/2025

About making bread…

Bread carries thousands of years of history and is one of the most fundamental culinary crafts of humankind. It can be simple, yet it can also be refined to the highest level.
Climate, temperature, humidity, and the vitality of yeast are all key factors that shape the final loaf.
Bread is not merely one recipe among many in a cookbook — it is more like life itself: alive, dynamic, and something that must be understood and cared for.

麵包擁有數千年的歷史，是人類最基礎的烹飪技藝之一。它可以很簡單，也可以極其講究。
氣候、溫度、濕度，以及酵母的活性，都是影響成品的關鍵。
麵包不僅僅是食譜書上的一道料理，它更像是一個生命，是鮮活的、需要被理解與照顧的存在。

🇫🇷

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