2/7, 2 days a week.
這兩天,我們想分享我們的做菜生活,是說、是做,是感受、是享用,一切都在如常中進行。
在七分之二裏,食材是美味料理的碁石,用心是調味,道道菜就是這樣做出來的。 🛒點餐.
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