30/03/2023
Ingredients
Crust:
1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
¾ cup butter, softened
1 cup chopped pecans
Filling:
2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 teaspoon vanilla bean paste
Topping:
2 (21 ounce) cans cherry pie filling
Local Offers
00000 Change
Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?
ADVERTISEMENT
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.
Bake crust in the preheated oven until golden, about 20 minutes. Let cool.
Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.
Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.
