Meat dishes

26/12/2022

Tweet Яркий праздничный салат «Поляна». Салатик по этому рецепту получается красивым, нежным, легким, воздушным и невероятно вкусным. Он готовится легко, просто, в нем...

26/12/2022

Garlic champignons

📖Ingredients:

- Butter - 4 tbsp. l.
- Olive oil - 1 tbsp. l.
- Onion - 0.5 pcs.
- Champignons - 500 g.
- Dry white wine - 2 tbsp. l. (optional)
- Thyme leaves - 1 tsp.
- Fresh parsley - 0.5 bunch
- Garlic - 4 cloves
- Salt, pepper - to taste

🧑🏻‍🍳 Cooking:

1. Heat butter and olive oil in a frying pan.
2. Fry the finely chopped onion until soft (about 3 minutes).
3. Add mushrooms and fry for about 4-5 minutes until they turn golden.
4. Pour in the wine and simmer for 2 minutes. Add chopped thyme, parsley and garlic. Fry for 1-2 more minutes. Season with salt and pepper.

24/12/2022

Delicious fish cakes can also be prepared from canned food, and in terms of protein and minerals, canned fish is not inferior to ice cream.
Of course, the better the quality of the canned food, the tastier the cutlets will turn out: tuna, mackerel, sardines - these types of fish are perfect for this recipe.
When choosing canned food, pay attention not so much to the total weight with liquid as to the weight of clean fish, this information is indicated on the label. Also, I recommend preferring fish in its own juice, rather than in oil.

Canned fish has a rather rich taste, so you can add more bread. Serve like regular cutlets: with mashed potatoes, rice.

22/12/2022

This recipe is quite simple to prepare, but the dish turns out to be very tasty and fragrant, due to the filling and herbs. To prepare the dish we need:
Chicken breast 500 g
Sulugini cheese 150 g
Butter 50 g
Garlic 1 clove
Italian herb blend 1 teaspoon
Thyme several sprigs
Salt and black pepper to taste
We wash the chicken breast, dry it, make a longitudinal incision to make a pocket for the filling. In a separate bowl, mix butter, crushed garlic, Italian herbs, thyme, black pepper, salt. Add suluguni cubes to the mixture and mix everything well. We stuff the breast with a creamy cheese filling, the pocket can be pressed with toothpicks so that during the heat treatment, melted cheese and lard do not flow out. We send the breasts to the grill on medium coals, the heat treatment time is 15-20 minutes. Also, stuffed breasts can be covered with bacon for more juiciness.

22/12/2022

22/12/2022