Love to eat, hate to cook. Fun & creative cooking without recipes.

06/10/2024

Growing indoor under lights. The tomato plants are about 15 inches tall. The huge leaf is an eggplant and the small flowers are eggplants to be.

05/30/2024

When the eggs are getting close to done, I turn off the heat, cover them and let them poach for a couple of minutes. As always, I make sure there is enough for Basha. 

05/30/2024

05/30/2024

Sliced eggplant, sautéed on both sides until soft. I then put a little tomato sauce on each one, topped with some cheese and covered until melted.
Eggplant absorbs oil like crazy, so be careful with how much you use. I had never tried it this way before. Next time I would use an oil sprayer to lessen the amount of oil needed.
I would add some seasoning next time.

Fearless play and experimentation with foods I like .

05/28/2024

Soon will have an exciting crop of herbs, greens, veggies, and more. This is my first year with an indoor “farm,” and I look forward to the results… and the eating.

05/28/2024

We’ll see how these mushrooms grow. Two kinds. I’m looking forward to the flavor they will add.

05/28/2024

The special treat of lamb will provide many days worth of exciting options for meals. Here I’m having a simple tortilla with lamb and mint jelly.

05/28/2024

Basha loves eggrolls and other appetizers.

05/28/2024

If you like what you see, please share and recommend this page to inspire me to continue this endeavor. 

This site is a companion to my soon to be published book of the same name

Thank you .

05/28/2024

A simple lamb & beans with pimento and melted cheese.

05/28/2024

Talk about incredible eggs. Onion, mushrooms, greens, pimento. Add eggs and cheese, cover until the cheese melts. And a dollop of sour cream when this reaches my plate.

05/28/2024

Starting with spring greens, I added tuna, artichoke hearts, some pimento and I have a meal.