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Recipes Corner, 4212 31st Street N, VA, États-Unis, Arlington, WA (2026)

01/12/2024

Bacon-Wrapped Mozzarella Sticks

Ingredients:

1 pound bacon, about 12 slices
12 whole milk mozzarella sticks or low-moisture mozzarella sticks
cooking oil
Directions:

Unwrap mozzarella sticks from their wrappers.
Use one piece of bacon for each mozzarella stick. Wrap one end of the bacon over one end of the cheese stick. Use a toothpick to secure the bacon in place, pushing the toothpick straight through the bacon and into the center of the cheese.
Wrap the bacon around the cheese stick, overlapping each layer slightly until the bacon can be folded over the opposite end. Secure with another toothpick. A piece of bacon should completely cover the cheese stick. Set aside.
Continue wrapping all of the cheese sticks with bacon.
Place the bacon-wrapped cheese sticks in the freezer for at least 30 minutes.
Fill a skillet with 2 inches of cooking oil (vegetable oil) and heat over medium-high until the oil reaches 350°F.
Remove several cheese sticks from the freezer and add them directly to the heated oil.
Fry, flipping after a few minutes until the bacon is cooked to desired crispness.
Use a strainer to remove the fried mozzarella strip from the oil and place on paper towels or paper bags to absorb the extra oil.
Continue cooking the cheese sticks in batches until done.
Remove toothpicks before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 472 kcal | Servings: 12 servings

01/12/2024

Decadent Chocolate Chip Cheesecake

Ingredients:

1-1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, melted
3 packages (8 oz. each) cream cheese
1 can (14 oz.) sweetened condensed milk
3 large eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips
Directions:

Preheat the oven to 300°F (150°C).
Mix graham cracker crumbs, granulated sugar, unsweetened cocoa powder, and melted butter together until combined. Press the mixture onto the bottom and up the sides of a 9-inch springform pan. Set crust aside.
Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Mix half the chocolate chips into the cream cheese mixture. Pour into prepared crust. Sprinkle the top with remaining chocolate chips.
Bake at 300°F (150°C) for one hour. Turn off the oven (DO NOT OPEN OVEN DOOR) and leave the cake in the oven to cool for another hour.
Remove the cheesecake from the oven to a wire rack and cool completely.
Refrigerate until cold throughout the dessert before removing the sides of the pan. Keep cake refrigerated until time to serve.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 2 hours (including cooling time)

Kcal: 430 kcal | Servings: 10 servings

01/12/2024

Fiery Pork Skewers
Spicy Skewers Bursting with Flavor
Ingredients:

1 pound boneless pork loin, cut into 1-inch cubes
2 red bell peppers, cut into chunks
1 red onion, cut into wedges
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Directions:

In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, ground cumin, dried oregano, salt, and pepper.
Place the pork cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or marinate overnight for even more flavor.
Preheat your grill to medium-high heat.
Thread the marinated pork, red bell peppers, and red onion onto the soaked wooden skewers, alternating the ingredients.
Grill the skewers for about 8-10 minutes, turning occasionally until the pork is cooked through and slightly charred.
Serve the Fiery Pork Skewers hot, garnished with fresh cilantro or a squeeze of lime juice.
Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes

Kcal: 280 kcal | Servings: 4 servings

01/12/2024

Baileys Hot Chocolate
A Decadent Winter Warmer
Ingredients:

2 cups whole milk
1/4 cup heavy cream
1/2 cup semisweet chocolate chips
2 ounces Baileys Irish Cream
1 teaspoon pure vanilla extract
Whipped cream, for garnish
Chocolate shavings, for garnish
Mini marshmallows, for garnish
Directions:

In a saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.
Reduce the heat to low and add the semisweet chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the Baileys Irish Cream and pure vanilla extract.
Pour the Baileys Hot Chocolate into mugs.
Top each mug with whipped cream, chocolate shavings, and mini marshmallows.
Serve immediately, and enjoy this delightful winter warmer.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 350 kcal | Servings: 2 servings

01/12/2024

Old-Fashioned Custard Pie

Ingredients:

3 cups milk
1 cup sugar
6 large eggs
2 teaspoons vanilla extract
A dash of nutmeg
1 frozen, unbaked pie crust
Directions:

Preheat oven to 350°F (175°C).
Lightly spray a 9 ½ inch pie pan with nonstick spray.
Place the unbaked pie crust in the pie pan, pressing the dough against the sides of the pie pan.
In a large bowl, beat together the sugar, eggs, nutmeg, and vanilla. Add the milk and whisk until smooth.
Pour the mixture into the pie shell.
Sprinkle nutmeg lightly on top of the custard.
Bake for 45 minutes or until set.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 365 kcal | Servings: 8 servings

01/12/2024

World's Best Honey Garlic Pork Chops
Ingredients:
4 bone-in pork chops
1/4 cup honey
1/4 cup soy sauce
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Fresh parsley, for garnish
Directions:
In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper.
Place the pork chops in a resealable plastic bag or a shallow dish.
Pour the honey garlic marinade over the pork chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate.
Preheat your grill to medium-high heat.
Remove the pork chops from the marinade, allowing any excess to drip off.
Grill the pork chops for 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
While grilling, occasionally baste the pork chops with the remaining marinade for extra flavor.
Once done, remove the pork chops from the grill and let them rest for a few minutes.
Garnish with fresh parsley.
Serve your World's Best Honey Garlic Pork Chops hot and enjoy!
Prep Time: 10 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 4 servings

01/12/2024

Savory Creamy Ham Salad with a Tangy Twist

Ingredients:

3 cups fully cooked ham, finely chopped
1 tablespoon sweet pickle relish
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 cup mayo (or more to taste)
1 tablespoon yellow mustard
Crackers or bread, for serving
Directions:

Combine all ingredients (except crackers or bread) in a large bowl. Mix well.
Refrigerate until serving time.
To serve, spread mixture on crackers or use on bread to make into sandwiches!
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6 servings

Kcal: 322 kcal

01/12/2024

Creamy and Delicious Cheesy Smoked Sausage and Potatoes Casserole

Ingredients:

3 cups potatoes, peeled, boiled, and diced while cool
4 teaspoons butter
4 teaspoons of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 kilo of Velveeta cheese, cut into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika
Directions:

Cut the skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Add the cooked meat and stir gently.
Blend all remaining ingredients, except the shredded cheddar cheese and paprika, in a saucepan on heat until warm, melted, and soft. Use a whisk and stir constantly.
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch until golden brown on top).
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 8 servings

Kcal: 580 kcal

01/12/2024

Tomato and mayo sandwich, my favorite!

01/12/2024

One of the best baking tips ever 🧈. This really works as I’ve tried this a few times already!
If you need to soften butter quickly but don't want to MELT it, put boiling hot water in a glass to heat the glass. Dump the water out and flip it over your stick of butter. In a few minutes it will be perfectly soft to use!
You're welcome

01/12/2024

Delicious and Fluffy Homemade Soft Rolls

Ingredients:

5 cups cake flour
1 teaspoon salt
1 tablespoon sugar
1 packet yeast (10g)
1 cup boiling water
1 cup lukewarm milk
1/2 cup oil
Directions:

In a large mixing bowl, mix the wet ingredients together and add to the dry ingredients.
Knead the dough for 7-8 minutes until it becomes smooth and elastic.
Leave the dough to rise in a warm place until it doubles in size, about 1 hour.
Knead the dough again and then divide it into small balls, around 12-14 pieces.
Line a baking pan with baking paper or grease the pan with margarine/butter and place the balls in it. Leave to rise for another 15 minutes.
Preheat the oven to 375°F (190°C) and bake the rolls for 16-18 minutes until they are golden brown.
Brush the rolls with butter or margarine when they are still hot.
Serve and enjoy your homemade soft rolls!
Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 45 minutes | Servings: 12-14 rolls

Kcal: 290 kcal per roll

01/12/2024

Juicy and Flavorful Bone-In Prime Rib Roast

Ingredients:

1 bone-in prime rib roast (6-8 pounds)
2 tbsp olive oil
Salt and pepper to taste
Garlic cloves (optional)
Instructions:

Preheat the oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan and rub it with olive oil. Season the roast with salt and pepper.
If desired, insert garlic cloves into the roast using a paring knife.
Place the roasting pan in the oven and roast the prime rib for 15 minutes.
Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches the desired level of doneness. Check the internal temperature of the roast using a meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C), for medium, it should be 140°F (60°C), and for well-done, it should be 150°F (66°C).
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours and 10 minutes

Kcal: 500 kcal | Servings: 8-10 servings

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