Recipes easy to make

Recipes easy to make Bake it, snap it, and share the sweetness!

Your daily dose of cookie inspiration 🍪✨
From soft-baked classics to viral creations, we share beginner-friendly recipes, baking hacks, and drool-worthy treats made with everyday ingredients. 🎀 Bringing bakery-quality cookies to every kitchen🎀
-Cookie creator & dessert enthusiast | Asheville-based
- Crafting irresistible bakes made simple
- From buttery shortbreads to stuffed cookies
-Baking tips, flavor inspiration, and cozy sweetness

11/18/2025

Buttery, tender shortbread loaded with sweet maraschino cherries and chocolate chips! Perfect for Christmas cookie trays, gifting, or freezing ahead. 😍👇
Ingredients
1 cup unsalted butter- room temperature
1/2 cup powdered sugar
1/2 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use candied maraschino cherries)
2/3 cup chocolate chips
Instructions
Mix flour and salt, set aside.
Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.
Add flour and salt mixture and mix until it starts forming larger clumps.
Mix in chocolate chips and maraschino cherries.
Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.
Preheat the oven to 325 F and line baking sheet with parchment paper.
Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.
Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top)
Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.

11/18/2025

Vintage holiday candy never looked (or tasted) so good 🎄✨
Try this 1950’s Martha Washington Candy recipe for festive, creamy, retro holiday treats 🍬💖
Ingredients
1 cup unsalted butter, softened
1 tablespoon vanilla extract
14 ounces sweetened condensed milk
4 cups powdered sugar
14 ounces sweetened shredded coconut
10 ounces maraschino cherries, drained and chopped
3 cups pecans, chopped
6 cups semi-sweet chocolate chips
4 tablespoons shortening
Instructions
In a large mixing bowl, beat together softened butter, vanilla, and sweetened condensed milk until the mixture is smooth and creamy.
Add the powdered sugar and beat until combined.
Mix in the coconut, cherries, and pecans. Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours to firm up the mixture.
Line two large sheet pans with parchment paper.
Use a 1½ tablespoon scoop or a melon baller to form balls from the chilled mixture. You can roll the balls in the palms of your hands to make more even, uniform balls from the mixture.
Place the formed balls onto parchment paper and place the sheet pans back into the refrigerator.
Place the chocolate chips and shortening in a large, microwave-safe bowl. You can also divide the chocolate chips and shortening in half and work on dipping one half of the candies at a time.
Heat chocolate in 30-second increments, stirring between each until chips are mostly melted.
Stop heating and continue stirring until the mixture is fully melted and smooth.
Use a fork to dip and roll each candy ball in the melted chocolate. Lift from the chocolate, tap to remove excess chocolate, and place back on the sheet of paper to set.
Continue dipping and setting all of the balls. Dipped candies can be placed back into the refrigerator to set more quickly.

11/17/2025

Coconut Vanilla Soft Christmas Cookies 🥥✨

Ingredients:

- 2 1/2 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup desiccated coconut
- Optional: melted white chocolate + extra coconut for topping 🤍

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. Stir in the flour, baking powder, salt, and desiccated coconut until you have a soft, cohesive dough.
5. Roll the dough into even-sized balls and gently flatten each one on the baking sheet.
6. Bake for 12–15 minutes, or until the edges turn golden and fragrant.
7. Allow the cookies to cool completely on a rack.
8. For an extra treat, drizzle melted white chocolate over the cooled cookies and sprinkle more coconut on top ✨.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 140 kcal | Servings: 20 cookies

11/17/2025

White Chocolate Peanut Butter Ritz Crackers
Ingredients:

40 Ritz crackers
about 1 ¼ cups peanut butter (crunchy or creamy)
16 ounces white almond bark
sprinkles

Instructions:

Lay half of the Ritz crackers on a flat surface. Place about 1 tablespoon of peanut butter on each cracker. Top with remaining crackers and gently press down to spread peanut butter to the edges.
Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth.
Use a fork to dip each cracker sandwich in the melted chocolate and coat evenly. Let excess chocolate drip off and then transfer to a piece of parchment paper. Top with sprinkles.
Repeat with remaining ingredients.
Let set until almond bark is no longer wet.

11/17/2025

Holiday Spritz Cookies 🎄✨

Ingredients:

- 3/4 cup salted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/8 teaspoon salt
- 2 1/4 cups all-purpose flour, spooned and leveled
- 2 tablespoons festive red and green sprinkles 🌈

Directions:

1. Preheat the oven to 375°F (190°C) and prepare baking sheets with parchment paper.
2. In a stand mixer, cream the softened butter and sugar for 2–3 minutes until light and fluffy.
3. Add the egg, vanilla extract, almond extract, and salt. Mix until smooth and creamy.
4. Gradually add the flour on low speed until a soft, smooth dough forms.
5. Transfer the dough into a cookie press and press shapes onto an ungreased baking sheet. If not using a press, roll out the dough and cut into shapes.
6. Sprinkle the tops with red and green sprinkles before baking 🎉.
7. Bake for 6–8 minutes, or until the cookies are set but still pale.
8. Cool completely on a wire rack before storing or decorating further.

Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes

Kcal: 95 kcal | Servings: 24 cookies

11/13/2025

Rosemary Christmas Tree Cookies

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 2 tablespoons minced fresh rosemary
- 1/8 teaspoon sea salt
- Colored sugar, optional
- 4 cups confectioners' sugar
- 3 tablespoons meringue powder
- 10 to 12 tablespoons water
- Green and brown food coloring
- Large nonpareils

Directions:

1. In a large bowl, cream the butter and sugar together until light and fluffy, about 5-7 minutes.
2. In another bowl, whisk together flour, rosemary, and sea salt. Gradually add this dry mixture to the creamed butter mixture and beat until combined.
3. Divide the dough in half and shape each portion into a disk. Cover and refrigerate until firm enough to roll, about 1 hour.
4. Preheat oven to 350°F (175°C). On a lightly floured surface, roll out each dough portion to 1/4-inch thickness.
5. Cut the dough using a tree-shaped cookie cutter (around 4 1/2 x 2 1/2 inches). Place cookies about 1 inch apart on parchment-lined baking sheets.
6. If desired, sprinkle with colored sugar before baking instead of frosting later.
7. Bake for 14-16 minutes or until the edges start to brown. Let cookies cool for 5 minutes before transferring to wire racks to cool completely.
8. For the frosting, combine confectioners' sugar, meringue powder, and enough water (10-12 tablespoons) to reach your desired consistency.
9. Divide frosting into portions and tint with green and brown food coloring.
10. Decorate cookies with the colored frosting and large nonpareils for festive touches.

Prep Time: 20 minutes | Chilling Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes

Kcal: 165 kcal | Servings: 24 cookies

11/13/2025

Ingredients
6 large egg whites
3/4 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup sugar
8 cups sweetened shredded coconut (22 ounces)
3/4 cup finely chopped green candied cherries
3/4 cup finely chopped red candied cherries
1/3 cup all-purpose flour
Instructions
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
Preheat oven to 325°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture.
Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container. 🎄🎁🎅⛄️️

11/12/2025

Grinch Brownies starts with a box mix and turns into the most festive Christmas brownies. Luscious chocolate layered with ganache topping, more cookies and candy combine for a delicious treat.
Ingredients:
1 Brownie Mix to be prepared in a 9X13 pan
*Ingredients to prepare the brownies based on the package instructions.
20 Mint Oreos chopped into large pieces
2 cups White Chocolate Chips
1/2 cup Heavy Whipping Cream
1/2 teaspoon Peppermint Extract
Green Gel Food Coloring
1/4 cup Red M&Ms
Instructions:
Prepare the brownies based on the package instructions. Set aside and allow them to cool at room temperature.
Place the white chocolate chips and cream in a microwave safe bowl. Heat in 30 second intervals in the microwave, stirring after each interval, until melted and combined.
Add in the peppermint extract and the green gel food coloring until the mixture is a vibrant green color.
Pour the mixture on top of the brownies.
Sprinkle the chopped Oreos and Red M&Ms on top.
Chill the brownies for at least 1 hour so that the topping can set.
Then the brownies are ready to cut, serve and enjoy!

11/12/2025

Start a new family tradition with this Grinch cookies recipe. It is super easy, so delicious and your kids will love it!
Ingredients:

1 white cake mix

2 eggs

1/3 cup oil

Green gel food coloring

Christmas M&Ms (mostly red, optional green)

Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix cake mix, eggs, and oil until a thick dough forms.

Add green gel food coloring (start with 1 tsp) and mix until the dough is the desired shade of green.

Use a cookie scoop to form dough balls, spacing them 2 inches apart on a baking sheet.

Press red M&Ms on top of each cookie.

Bake for 8–10 minutes, until the edges are just slightly golden.

Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

11/11/2025

Strawberry Crunch Cheesecake Bites
🍓 Ingredients
For the Cheesecake Filling:
8 oz (1 block) cream cheese, softened
¼ cup powdered sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream (cold)
For the Strawberry Crunch Coating:
15 Golden Oreo cookies (or vanilla sandwich cookies)
3 tablespoons strawberry gelatin powder (Jell-O)
3 tablespoons unsalted butter, melted
Optional Toppings:
Fresh strawberry halves
White chocolate drizzle
Crushed freeze-dried strawberries for extra flavor
🧁 Instructions
Step 1: Prepare the Strawberry Crunch
Add Golden Oreos (with cream filling) to a food processor and pulse until crushed into crumbs.
Add strawberry gelatin powder and melted butter, then pulse again until fully combined.
Spread mixture on a parchment-lined baking tray and bake at 350°F (175°C) for 5–7 minutes to set (optional but enhances flavor).
Let it cool completely, then crumble into fine, crunchy bits.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat cream cheese, powdered sugar, granulated sugar, and vanilla until smooth and fluffy.
In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.
Gently fold the whipped cream into the cheesecake mixture until smooth and creamy.
Step 3: Shape the Bites
Scoop about 1 tablespoon of cheesecake filling and roll into balls using clean hands or a small scoop.
Place on a parchment-lined tray and freeze for 30–45 minutes, until firm enough to handle.
Step 4: Coat in Strawberry Crunch
Roll each chilled cheesecake ball in the strawberry crunch mixture, pressing lightly so the crumbs stick.
Place the coated bites back on the tray.
Chill for another 15 minutes to set.
Step 5: Decorate & Serve
Drizzle with melted white chocolate and top with a slice of fresh strawberry if desired.
Serve chilled for the perfect creamy, crunchy bite!
✨ Tips
For a stronger strawberry flavor, add 1 tablespoon of freeze-dried strawberry powder to the coating.
Keep refrigerated until serving; these are best eaten cold.
Store leftovers in an airtight container for up to 5 days or freeze up to 1 month.
🍓 Variations
Chocolate Strawberry Bites: Dip in melted dark or white chocolate before rolling in the crumble.
Mini Cheesecake Cups: Layer crumble, filling, and crumble again in small cups for a dessert shooter version.
Strawberry Lemon Cheesecake Bites: Add ½ teaspoon lemon zest to the filling for a fresh twist.

11/11/2025

🎅🍬 Soft Christmas Peppermints (Old-Fashioned Butter Mints) 🍬🎅

Ingredients

½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract (adjust to taste)
Red gel food coloring (for the classic red and white twist)

Instructions
Step 1: Beat the Butter
In a large mixing bowl, beat the softened butter until light and fluffy. This creates the creamy base for your mints. Use a hand mixer or stand mixer for the best texture.
Mix in the Remaining Ingredients
Gradually add the heavy whipping cream, powdered sugar, and peppermint extract. Continue mixing until a firm, smooth dough forms.
Divide and Add Color
Divide the dough into two portions. Leave ¾ of it white, and tint the remaining ¼ with red gel food coloring. Gently knead the red portion until the color is evenly mixed.
Roll and Twist
Roll each color into thin ropes. Place one red and one white rope side by side and twist them together to create the signature peppermint swirl. Pinch off small sections to form bite-sized mints.
Dry and Set
Arrange the twisted mints on a parchment-lined tray and let them air dry for 1–2 hours. Cut into small pieces, then allow them to dry completely for 24 hours before serving for the perfect soft, melt-in-your-mouth texture.

11/10/2025

Baked Funfetti Donuts 🍩

These colorful baked donuts are soft, moist, and loaded with fun sprinkles. Topped with a sweet vanilla glaze and extra sprinkles, they make a perfect treat for celebrations or any day craving donuts.

Ingredients:

- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup colorful sprinkles

For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Extra sprinkles for topping

Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or cooking spray.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix buttermilk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined—do not overmix.
5. Fold in the colorful sprinkles, being careful not to stir too much or the colors may bleed.
6. Transfer the batter into a piping bag or ziplock bag, cut off one corner, and pipe the batter evenly into the prepared donut pan.
7. Bake for 9–11 minutes, or until the donuts are lightly golden and spring back when touched.
8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. To make the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip each cooled donut into the glaze and decorate with extra sprinkles on top.
10. Allow the glaze to set for about 10 minutes before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 180 kcal | Servings: 8 donuts

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