Chef Outta Water

05/22/2026

Great to see some of the Chef Outta Water Associates involved in the inaugural Slow Food South Australia Winter Snail Trail of the Barossa and Clare Valleys 4-5 July. Check out the participating cehfs, venues and producers at: https://www.slowfoodsouthaustralia.com.au/slow-food-sa-events.html

05/09/2026

Continuing the wonderful stories thanks Chef Chris Holen

"For two decades, Baked Alaska was more than just my restaurant; it was a front-row seat to the life of the Columbia River. Though the doors closed in 2020, ...

05/09/2026

Chef Holen has been keeping busy in Astoria, definitely took this guy out of his comfort zone.

"For two decades, Baked Alaska was more than just my restaurant; it was a front-row seat to the life of the Columbia River. Though the doors closed in 2020, ...

04/29/2026

Our journey with SPOONS Cambodia Organization started 2 years ago Looking forward to this years events. Stay tuned

04/21/2026

Proud to be associated with this years festival. Looking forward to some more great culinary experiences.

03/20/2026

Well done to all involved and looking forward to further collaborations with SPOONS Cambodia Organization at the new SPOONS Culinary Art Centre

I’m in Siem Reap, Cambodia, visiting a kitchen where every dish served changes a life.In this episode of What do you wanna cook?, we’re heading to SPOONS Cam...

03/20/2026

It’s a privilege to support SPOONS Cambodia Organization In a world where it seems to be getting kind of dark, there are many beautiful things happening out there. Subscribe, like and share the goodness! Look for the light.

I’m in Siem Reap, Cambodia, visiting a kitchen where every dish served changes a life.In this episode of What do you wanna cook?, we’re heading to SPOONS Cam...

03/19/2026

It is such a privilege to support SPOONS Cambodia Organization in their endeavors. On this upcoming episode of What do you wanna cook? We sit down with the woman behind the vision, Sophany Mao we think you’re gonna be inspired

02/15/2026

Excited to support the 7th Annual Clare Valley Festival of the Lamb being held 23-27 September 2026. Chef Outta Water Associate Chefs have travelled from around the globe to be part of this annual celebration of the Clare Valley and its connection to the sheep industry. They get the opportunity to work with award winning venues and chefs here in the Clare Valley.
https://cvfol.au/

02/13/2026

The first story of our recent adventure in Cambodia is now available to watch What do you wanna cook? Subscribe, like and share the goodness!

Most people think of noodles as "fast food." In Siem Reap, they are a labor of 72 hours.The Story: Join me at Khmer Taste Noodle for an exclusive look behind...

01/31/2026

So great to be part of this exciting initiative.