Recipes By Mona

Recipes By Mona Homemade bread fresh from the oven, pasta rolled by hand, slow-cooked stews that fill the house with warmth.

This is a kitchen that follows the seasons — picking what is ripe, cooking what is real, and sharing every recipe with you

Strawberry Poke CakeIngredients:1 box of vanilla cake mix1 cup water1/3 cup vegetable oil
06/10/2026

Strawberry Poke Cake

Ingredients:
1 box of vanilla cake mix
1 cup water
1/3 cup vegetable oil

06/10/2026

Lush Raspberry Pistachio Cheesecake Delight

Ingredients:
1 ½ cups crushed pistachios (unsalted)
2 tablespoons melted coconut oil
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries (plus extra for garnish)
1 tablespoon lemon juice
1 cup heavy whipping cream
1 tablespoon gelatin (optional, for a firmer texture)
2 tablespoons water (if using gelatin)

Instructions:
Step 1: Prepare Crust
In a bowl, mix crushed pistachios with melted coconut oil until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while preparing the filling.

Step 2: Blend Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.

Step 3: Add Raspberries
Gently fold in the fresh raspberries and lemon juice into the cream cheese mixture until evenly distributed.

Step 4: Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the raspberry cream cheese mixture until fully incorporated.

Step 5: Optional Gelatin
If using gelatin for a firmer texture, dissolve it in 2 tablespoons of water and let it sit for a few minutes. Heat gently until melted, then fold it into the cheesecake mixture.

Step 6: Assemble and Chill
Pour the cheesecake filling over the chilled pistachio crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Step 7: Serve
Once set, carefully remove the cheesecake from the springform pan. Garnish with additional fresh raspberries and crushed pistachios before slicing. Enjoy this delightful and creamy dessert!

Tropical Pina Colada Cheesecake MousseIngredients:1 cup cream cheese, softened1 cup heavy whipping cream1/2 cup powdered...
06/10/2026

Tropical Pina Colada Cheesecake Mousse

Ingredients:
1 cup cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar

Lush Raspberry Pistachio Cheesecake DelightIngredients:1 ½ cups crushed pistachios (unsalted)2 tablespoons melted coconu...
06/10/2026

Lush Raspberry Pistachio Cheesecake Delight

Ingredients:
1 ½ cups crushed pistachios (unsalted)
2 tablespoons melted coconut oil
2 cups cream cheese, softened

Bread Pudding with Vanilla SauceIngredients:4 cups day-old bread, cubed 2 cups milk 1 cup heavy cream
06/10/2026

Bread Pudding with Vanilla Sauce

Ingredients:
4 cups day-old bread, cubed
2 cups milk
1 cup heavy cream

Coconut MacaroonsIngredients: 3 cups shredded unsweetened coconut 1 cup sweetened condensed milk 1 teaspoon vanilla e...
06/10/2026

Coconut Macaroons

Ingredients:
3 cups shredded unsweetened coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract

Old Time Oven Peach CobblerIngredients: 4 cups fresh or canned peaches, sliced 1 cup granulated sugar 1 cup all-purpo...
06/10/2026

Old Time Oven Peach Cobbler

Ingredients:
4 cups fresh or canned peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour

Easy No Bake CookiesIngredients: 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/2 cup milk
06/09/2026

Easy No Bake Cookies

Ingredients:
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk

06/09/2026

Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo

Ingredients:
For the Meatballs:
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 tbsp lemon zest
1 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper

For the Orzo:
1 cup orzo pasta
2 cups fresh spinach
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Lemon wedges for serving

Instructions:
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare Meatball Mixture
In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, lemon zest, parsley, salt, and pepper. Mix until well combined.

Step 3: Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.

Step 4: Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.

Step 5: Cook Orzo
While the meatballs are baking, cook the orzo according to package instructions. Drain and set aside.

Step 6: Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add fresh spinach and cook until wilted. Season with salt and pepper.

Step 7: Combine
Add the cooked orzo to the skillet with the spinach and toss to combine.

Step 8: Serve
Plate the garlic spinach orzo and top with the baked lemony chicken ricotta meatballs. Serve with lemon wedges on the side for an extra burst of flavor.

This dish is a delightful combination of flavors and textures, perfect for a wholesome dinner that the whole family will love!

Butter Pecan CookiesIngredients: 1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar
06/09/2026

Butter Pecan Cookies

Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar

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Athens, AL

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