Chef Jackson Locklear

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Chef Jackson Locklear Chef and entrepreneur. Culinary and hospitality consultant.

Some light reading tonight….Truly, food has a story and there is no greater story than the story of us. This book combi...
10/07/2026

Some light reading tonight….

Truly, food has a story and there is no greater story than the story of us. This book combines them both. Solid in research and story telling of the saints and also story telling through the food.

Raspberry Brie Tart with lavender honey
05/23/2026

Raspberry Brie Tart with lavender honey

05/21/2026
Intermission- lemoncello tiramisu
05/21/2026

Intermission- lemoncello tiramisu

New dish alert! Sous vide lobster in Chardonnay, Dijon-butter with squid ink stone ground grits, blistered cherry tomat...
05/10/2026

New dish alert! Sous vide lobster in Chardonnay, Dijon-butter with squid ink stone ground grits, blistered cherry tomatoes and Calabrian spiced spinach.

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Atlanta, GA

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