Castellucci Hospitality Group

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Castellucci Hospitality Group We strive to pursue the perfect dining experience, one guest at a time. When you walk into one of our restaurants, hopefully you will notice a common theme.

Castellucci Hospitality Group is a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time." If for any reason we have fallen short of this goal please feel free to email our owner at [email protected]. Please take a seat at one of our tables and allow us to guide the way. We look forward to seeing you soon!

10/14/2026

Charlotte, save us a seat. We'll have plenty of our own soon 🐖⁠
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The Iberian Pig is coming together in the Queen City, and here's a peek at what's happening behind the windows. Subscribe to The Iberian Pig newsletter to be the first to hear when we're ready to welcome you in.

10/07/2026

No passport required. At Mujō, you watch every course come together right across the counter from you, from the first pour to the final bite. ⁠
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Save this for your next special night out, or book your seat at the counter at the link in our bio.⁠
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🎥:

Saddle up, suspects. The Iberian Pig's Murder Mystery Dinner rides back into town for its ninth year, and this time ther...
10/05/2026

Saddle up, suspects. The Iberian Pig's Murder Mystery Dinner rides back into town for its ninth year, and this time there's an outlaw hiding somewhere in the crowd. ⁠
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Round up your posse for October 29 in Decatur, where the case opens at 6:30 PM. Tickets are $120 and on sale now at the link in our bio, so tag the partner you'd trust to cover your tracks 💀

Clear some room on your October calendar. There's something going on across the CHG family nearly every week this month,...
10/01/2026

Clear some room on your October calendar. There's something going on across the CHG family nearly every week this month, and it kicks off today with Mujō's November reservations going live!⁠
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🍣 November Reservations Open 10/1⁠
🍕 Pizza Making Class 10/6⁠
🥂 An Evening with Naveran: A Deep Dive into Cava 10/8⁠
🎃 Halloween Cocktail Class 10/14⁠
🧀 Decatur CCW Class 10/15⁠
🥃 Decatur Halloween Cocktail Class 10/25⁠
🔪 Decatur Murder Mystery 10/29⁠
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Swipe through to find your night, and save this post so you don't miss a date 🍂

Consider this your sign to book the table.⁠⁠The Iberian Pig is always a good idea for shared plates, a round of drinks, ...
09/28/2026

Consider this your sign to book the table.⁠
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The Iberian Pig is always a good idea for shared plates, a round of drinks, and a night that turns into a few more dishes than planned.

09/25/2026

Dine out and give back with CHG.⁠
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This September, participating CHG restaurants are proud to support Giving Kitchen’s Dining with Gratitude, an initiative that brings restaurants and guests together to help provide stability for food service workers in times of crisis.⁠
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Join us at The Iberian Pig, Cooks & Soldiers, Sugo, and Double Zero.

09/23/2026

Meet Gainza Txakoli, one of our favorite pours at Cooks & Soldiers. Our own Emma Rubenstein breaks down why this Basque white from the Bay of Biscay belongs on your table.

Meet Tomoyuki Hayashi, Executive Sushi Chef of .⁠⁠With more than 25 years dedicated to the discipline of Edomae sushi, C...
09/21/2026

Meet Tomoyuki Hayashi, Executive Sushi Chef of .⁠
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With more than 25 years dedicated to the discipline of Edomae sushi, Chef Hayashi brings a career defined by precision, restraint, and deep respect for tradition to the Mujō counter.⁠
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Raised in Fujieda, Shizuoka Prefecture, his path has taken him from a traditional apprenticeship in Tokyo to some of New York City’s most distinguished sushi counters, including Michelin-starred sushi AMANE and Sushi Azabu.⁠
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In 2025, Chef Hayashi joined Mujō alongside longtime friend Executive Chef J. Trent Harris, guided by the Japanese concept of *en* — the invisible threads that connect people through chance, shared history and fate.⁠
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“My path has been guided by this principle, and Mujō is where those threads have led.”⁠
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Address

1372 Peachtree Street
Atlanta, GA
30309

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