08/25/2026
crispy oven-roasted potato wedges.
It's made by cutting potatoes lengthwise into thick wedges, tossing them in oil with salt, pepper, and spices, then roasting / air-frying until the outside is golden-brown and crisp and the inside is soft and fluffy.
The green on top is fresh dill - sometimes people use parsley or rosemary too. It's a very popular side dish / snack, often served with ketchup, mayo, sour cream, or garlic dip.
If you want to make it, it's basically:
potatoes + olive oil + salt + pepper + garlic powder / paprika + fresh herbs at the end.
