Couple In The Kitchen

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Couple In The Kitchen We're Gavin and Karen, Austin-based foodies who will show you the best bites "from our kitchen to theirs"! Media Inquiries: [email protected]

27/05/2026

The weather is heating up which means it’s time to fire up the grill! 🔥

These Hawaiian beef kabobs are the perfect mix of sweet and heat and couldn’t be easier to pull together on a busy weeknight.

Ingredients:
- Cubed Steak or Beef Sirloin Tips
- ¼ cup of Teriyaki sauce
- ½ of a fresh pineapple, cut into bite size pieces
- ½ of a red onion, cut into bite size pieces  
- 2 Tablespoons of brown sugar
- ½ teaspoon of ground ginger
- Salt and pepper
- Optional: ¼ teaspoon of cayenne pepper, for spice
- 4 BBQ skewers
- Sesame seeds, for garnish

1. Season the meat with the brown sugar, ginger, cayenne, salt and pepper.
2. Add them to skewers with red onion and fresh pineapple.
3. Grill and glaze with teriyaki
4. Enjoy!

07/05/2026

Arayes are the perfect meal to add a kick of spice to your dinner table!

Start with high quality ground beef from like this Ultra-Premium Ground Beef from , it’s premium beef that is aged at least 28-days, then double-ground. Then load it with spices, stuff it in a pita, and fry it up!

1 pound Omaha Steaks Ground Beef
3 Small pitas, sliced in half
1 Sweet onion, grated
6 Garlic cloves, minced
⅓ cup fresh parsley
1 TBSP olive oil
1 tsp salt
1 tsp black pepper
2 tsp cumin
2 tsp smoked paprika
1 tsp allspice
1 tsp za’atar

- Mix together the beef, onion, garlic, herbs, and spices.
- Fill the pita pockets.
- Sear meat-side down in oil, then sear each side of the pita.
- Bake for 10 minutes in a 375 degree oven.
- Dip in tzatziki, hummus, or tahini and enjoy!

02/05/2026

The San Francisco Peninsula is packed with FLAVOR!

after years of planning launched the Flavors of the Peninsula to celebrate the region’s diverse food scene with events and special restaurant tasting menus along both the Coastside and Bayside.

What is great about this celebration is that in a region with cultures from all over the world, it truly celebrates and brings them all together to show that the San Francisco Peninsula has flavors worth a trip to.

15/04/2026

A juicy chicken comes from a good brine, and a good brine comes from the purest water. Since water is one of the most common cooking ingredients, we use an SmartFlow™ Reverse Osmosis system. It removes up to 99.99% of 90 contaminants, including lead, chlorine, microplastics, PFOA/PFOS. They have one of the highest certified contaminant removal rates of all reverse osmosis systems on the market. Plus, they have a longer filter life than the average RO filter.

It’s the secret ingredient to our juicy chicken brine recipe:

- 6 cups Purified Water
- 1/2 cup of Salt
- 1/4 cup of Sugar
- 1 TBSP of Pepppercorns
- Bay Leaves
- Sliced Lemons

Stir all ingredients until dissolved, then brine your chicken for 4 hours prior to seasoning and smoking.

Use code CITK55 for 55% off all Aquasana systems + free shipping on orders $49 or more.

13/04/2026

🦀 Giveaway: We’re giving away a luxury stone crab claw dinner from , and it will all be delivered to your home.

The winner of this giveaway will win 3 pounds of jumbo stone crab claws and all the fixings.
Stone crab claws are without question our favorite food, and if we’re going to splurge on a special night it will be with these.

So cheers to the good times, you really want to win these. 🦀

Head here to enter: https://www.instagram.com/reel/DXFdQaoidFu/?igsh=dTFndml1MXhoNnB5

Winner will be selected at random on May 7th.
US shipping only.

08/04/2026

The burger combo that we just can’t get enough of! 🍔

Sweet fig jam, strong Stilton blue cheese, and savory Omaha Steaks PureGround burgers made entirely of tender filet mignon.

Because a gourmet burger starts with an incredible burger patty, level up your next cookout with this epic burger combo.

🦃 It’s almost Turkey Time! Don’t miss some of our favorite Thanksgiving recipes:~ Mayonnaise Roasted Turkey~ Smoked Turk...
25/11/2025

🦃 It’s almost Turkey Time!
Don’t miss some of our favorite Thanksgiving recipes:
~ Mayonnaise Roasted Turkey
~ Smoked Turkey Brine
~ Spatchcock Smoked Turkey with Crispy Skin
~ Sourdough Stuffing with Italian Sausage, Apples, and Sage
~ Brown Butter Corn Pudding
~ 33+ No Cook Thanksgiving Appetizers
~ Leftover Turkey Mini Pot Pies
~ Leftover Stuffing Dumplings
~ Apple Cider Sangria
~ Apple Pie Cocktail

Find them all (and more!) on coupleinthekitchen.com

🍝🤌🏼 Mama Mia!Back in and tasting ’s new fall menu. It’s loaded with the best risotto we’ve had outside of Italy 🇮🇹, ne...
29/09/2025

🍝🤌🏼 Mama Mia!
Back in and tasting ’s new fall menu. It’s loaded with the best risotto we’ve had outside of Italy 🇮🇹, new homemade pastas, fresh fish, some great salads, and desserts worth saving room for.

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