Bite and Delight yumm

Bite and Delight yumm Cooking is my therapy, and I’m sharing the joy 🍳✨

09/24/2026

🍣 UPSIDE-DOWN SUSHI CAKE 🥑✨

No rolling, no mess — just layer, chill & flip!

🛒 INGREDIENTS

* 2 cups uncooked sushi rice
* 2 tbsp rice vinegar
* 1 tbsp sugar
* 1 tsp salt
* 1 avocado
* 1 small cucumber
* 8 oz cream cheese
* 3–4 nori sheets
* 8 oz imitation crab
* 5–6 oz sushi-grade salmon
* Sriracha mayo
* Unagi sauce
* Sesame seeds
* Plastic wrap

🍚 SUSHI RICE

Cook rice according to package directions.

Mix 2 tbsp rice vinegar → 1 tbsp sugar → 1 tsp salt and gently fold into the warm rice. Let cool.

🦀 CRAB: Pull the imitation crab sticks apart into thin strips using a fork.

🍣 LAYERS

Line a round pan with plastic wrap.

🥑 Avocado → 🥒 Cucumber → 🧀 Cream cheese → 🌿 Nori → 🍚 Sushi rice → 🦀 Shredded crab → 🧀 Cream cheese → 🌿 Nori → 🍚 Sushi rice → 🐟 Salmon → 🧀 Cream cheese → 🍚 Sushi rice

Cover, gently press, and refrigerate for at least 1 hour.

✨ THE FLIP

Plate → flip → remove pan → peel off plastic wrap → drizzle with sriracha mayo + unagi sauce → sprinkle with sesame seeds.

Slice & enjoy! 🍣🤍

09/22/2026

✨ Chicken Funchoza (Glass Noodles) ✨

Ingredients:

• 5.3 oz glass noodles / funchoza (150 g)
• 1.1 lb chicken breast (500 g), cut into thin strips
• ½ onion, cut into thin strips
• 3–4 sweet mini peppers, cut into thin strips
• 1 carrot, cut into thin strips
• Green onions, for garnish

Sauce:

• ½ cup low-sodium soy sauce
• 3 tbsp oyster sauce
• 2 tbsp honey, more or less to taste
• 2 tbsp brown sugar
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 2–3 garlic cloves, grated
• 2 tsp cornstarch
• 2 tbsp water
• Sesame seeds, to taste

Instructions:

1️⃣ Prepare the noodles
Pour boiling water over the glass noodles and prepare according to the package instructions. Drain well.

2️⃣ Make the sauce
In a small bowl, mix the cornstarch with water until completely dissolved. Add the slurry to the soy sauce, oyster sauce, honey, brown sugar, sesame oil, rice vinegar, grated garlic, and sesame seeds. Mix everything well.

3️⃣ Cook the vegetables
Heat a little oil in a large skillet or wok over medium-high heat. Quickly sauté the onion, then add the carrot and sweet mini peppers. Cook for about 2 minutes.

4️⃣ Add the chicken
Add the chicken and stir-fry until fully cooked and lightly golden.

5️⃣ Add the noodles & sauce
Add the prepared glass noodles to the pan. Pour the sauce over everything and toss well to combine.

6️⃣ Finish & serve
Cook for another 1–2 minutes, tossing until the sauce becomes glossy and coats the noodles.

Top with green onions and enjoy! 🥢✨

The 7” Teton Edge Santoku is officially one of my new favorites 🔪✨

It’s sleek, beautifully balanced, SO incredibly sharp, and Made in USA. 🇺🇸 The blade glides through ingredients with barely any effort, making slicing, chopping, and prepping feel effortless. Honestly, the sharpness is next level! 👀🔥

🔗 Link in bio!

Use code NATALIA10-969 to get a discount! 🔪✨

09/21/2026

A fun twist on two comfort-food favorites! 🌭🍝 This Hot Dog Spaghetti is cheesy, simple, and surprisingly fun to make. Perfect for a quick dinner when you want something a little different!

Team Hot Dog 🌭 or Team Meatballs 🧆? Which one would you pick? 👇

📌 Recipe in the comments!

09/18/2026

Crispy, juicy chicken legs with garlic Parmesan butter 🤤🍗 The perfect easy dinner when you want BIG flavor with minimal effort! Made in the air fryer and finished with buttery garlic, Parmesan & fresh parsley. 🔥

Recipe in the comments 👇

09/17/2026

🔥 The viral zucchini wrap you NEED to try! 🤤 Crispy cheesy zucchini, juicy chicken, fresh veggies & creamy sauce—all in one delicious wrap! 🌯✨ Save this post and check the recipe in the comments! 👇

09/16/2026

🍎 EASY APPLE PUFF PASTRY

✨ Crispy, golden puff pastry filled with warm, cinnamon-spiced apples and caramelized sugar. So easy and delicious!

🍏 Apple Filling

* 3–4 medium apples, about 4 cups (480 g), cut into ⅓-inch (1 cm) cubes
* 4 tbsp (55 g) butter
* ½ cup (100 g) brown sugar or granulated sugar, or to taste
* 1 tsp (3 g) ground cinnamon
* 4 tsp (10 g) cornstarch
* ¼ cup (60 ml) water
* A small pinch of salt

🥐 For the pastry

* 1 sheet puff pastry, thawed
* 1 egg yolk, for brushing
* Brown sugar or granulated sugar, for sprinkling

👩‍🍳 How to make it

1. Prepare the apples.
Cut the apples into small ⅓-inch (1 cm) cubes, leaving the skin on.

2. Cook the apples.
Place the chopped apples in a skillet over medium heat. Add the butter, sugar, cinnamon, and a small pinch of salt. Stir everything together and cook for about 8–10 minutes, stirring occasionally, until the apples become soft and tender.

3. Thicken the filling.
In a small bowl, mix the cornstarch with the water until completely smooth. Once the apples are soft, pour the cornstarch mixture into the skillet and stir well. Cook for another 1–2 minutes, until the filling thickens and becomes glossy.

Remove from the heat and let the apple filling cool slightly.

4. Prepare the puff pastry.
Place the puff pastry on parchment paper. Spoon the apple filling into the center, leaving the edges clear.

5. Shape the pastry.
Cut the sides of the puff pastry into strips, just like in the video. Fold the strips over the apple filling, alternating sides, to create the braided shape.

6. Brush & sprinkle.
Brush the pastry with egg yolk and sprinkle the top with brown sugar or granulated sugar.

7. Bake. 🔥
Preheat the oven to 390°F (200°C). Bake for 20–25 minutes, or until the puff pastry is beautifully puffed and golden brown.

Let it cool for a few minutes, then slice and enjoy! ❤️

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