Griffin Blades

05/28/2026

I got to try out my new Rob Wayman Knives hand forged knife today and I love it! If for whatever reason you don’t quite like my knives or my style of knives maybe you’d love one of his. Y’all check him out on fb and instagram. He sets the knife making bar very high.

05/27/2026

This one took some time yall, not a ton of layers but still complicated and time consuming. I started with 16 layers of 5/32” thick 15N20 and 1084 high carbon steel alternating in stack up order. Forged that out into a big long bar, then cut it into 3 pieces. Cleaned them all up and then stacked a layer of pure nickel on each side of the core Damascus and then the other two pieces of Damascus on the outside of the nickel to make a Damascus GoMai billet of steel. I forged that out to this 12” blade for large meat cutting purposes. This is a hidden tang handle with stainless steel guard followed by black g10, black carbon fiber, walnut dymalux, and capped off with some Turkish walnut. I hope it provides its new owner a lifetime of service, and is passed down to the next generation.

05/27/2026

New to me Anvil is now in the shop ready to absorb some blows. Is the Mr T chain too much? Lol

04/20/2026

My latest Damascus kitchen knife. 396 layers of 1084&15N20 perfectly balanced by the Japanese style handle. Protected by a custom molded leather sleeve.

02/24/2026

A little everyday carry knife out of S90V stainless steel. I’m gonna wear this one for a while.

02/24/2026

This knife was donated to raise some money recently for a great cause.

02/21/2026

Going to pick up my awesome hats for my customers today from Black Bear City Cap Company! They look amazing!

02/03/2026

For all my kitchen knife owners who want a quick easy way to touch up your knifes edge from the minor wear of everyday tasks. Get the ceramc one. It helps guide you to the right angle to hold the knife. And if your knife ever needs to be professionally resharpened, just call me and let’s work out a way to get it back to me to fix.
https://a.co/d/0fgHXpDWi

Sharpeak Total L.17.5-Inch/Rod L.12-Inch Ceramic Sharpening Steel Rod with Built-In Angle Guides and Anti-Breaking Cap, Sharpening Rod, Knife Steel, Ceramic Honing rod, Chaira Para Afilar Cuchillos

12/13/2025

Got another S90V knife finished up. A 9.5” over all length bird and trout knife, with a framed hidden tang handle.

12/13/2025

This was a custom codesigned knife made from S90V stainless steel heat treated to 65hrc, with Turkish walnut handle. This knife feels so good in the hand and will have a very useful life serving its new owner.

12/13/2025

My first San Mai blade. It’s a 15” long blade Viking Seax style. Very balanced due to the brass and black walnut handle. 80crv2 high carbon steel core and 15N20 high carbon steel, forge welded to the outside.