Amanda Martin

Amanda Martin Amanda J. Martin

Dressed Eggs Recipe 😍I love this recipe for Dressed Eggs. It’s the best, amazing, tasty, and easy.Ingredients:8 eggs, ha...
10/23/2023

Dressed Eggs Recipe 😍
I love this recipe for Dressed Eggs. It’s the best, amazing, tasty, and easy.
Ingredients:
8 eggs, hard-boiled and peeled
1/4 cup mayonnaise
2 tbsp chives, finely chopped
FULL RECIPE: https://mastersofkitchen.com/?s=Dressed+Eggs+Recipe

Chocolate Lasagna (No-Bake Dessert)This Classic Chocolate Lasagna Recipe is DELICIOUS. An easy, no-bake dessert with an ...
05/13/2023

Chocolate Lasagna (No-Bake Dessert)
This Classic Chocolate Lasagna Recipe is DELICIOUS. An easy, no-bake dessert with an oreo crust, rich cheesecake layer, and chocolate pudding.
INGREDIENTS:
Crust Layer:
14.3 oz pack of Oreos, or 405 grams
6 Tbsp unsalted butter, melted
Cheesecake Layer:
12 oz cream cheese, room temp
1 tsp vanilla extract
1/4 cup powdered sugar
8 oz cool whip, refrigerated (whipped topping)
Chocolate Pudding Layer:
7.8 oz instant chocolate pudding, (two 3.9oz packages)
3 1/4 cup cold whole milk
Top Layer:
8 oz cool whip, refrigerated (whipped topping)
INSTRUCTIONS:
Prepare Oreo crust:
In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.
Prepare cheesecake layer:
In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
Prepare chocolate pudding layer:
In a bowl, beat together the pudding mix and milk until the pudding thickens.
Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.
Top layer:
Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.

Apple Pie Recipe with the Best FillingEveryone has to make this Classic Apple Pie Recipe for Thanksgiving. You will love...
05/13/2023

Apple Pie Recipe with the Best Filling
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving. You will love the flaky pie crust and the apple pie filling will surprise you.
INGREDIENTS:
1 recipe for double pie crust
2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples (7 cups thinly sliced)
1 1/2 tsp cinnamon
8 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 cup water
1 cup granulated sugar
1 egg , + 1 Tbsp water, for egg wash
INSTRUCTIONS:
Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
Sprinkle your work surface with flour and roll out bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.
Roll second crust into an 11" round and cut into 10 even thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.
Bake at 425˚F in the center of the oven for 15 minutes. Reduce the heat to 350˚F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents.* Rest at room temp 1 hour before serving.
RECIPE NOTES:
*Place a sheet of foil on the rack below the apple pie to catch any potential drips from the pie.

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Barrington, IL
NH03825

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