08/26/2026
🌸 If you have ever wanted to eat flowers… NOW is your chance!!! 🌸
We are SO excited to partner with culinary artist Hilary Kamplain to bring you a truly one-of-a-kind experience—a six-course tasting menu featuring edible flowers and local produce, all served in the beautiful setting of our new café!
I spent my childhood pulling the stamens out of honeysuckle and eating those tiny little yellow flowers you could find in the backyard. 🌼 But the first time I experienced flowers prepared by a chef was at Chef Hilary’s Harvest Dinner.
She cooked an entire sunflower head like an artichoke, served it with this beautiful dressing, and sprinkled sunflower petals across the dish. And I’m not even kidding—I teared up a little. 😂🌻
As a florist, I have the urge to eat the flowers we bring into our shop on a pretty regular basis 😂, so getting to experience them transformed into something completely unexpected by Chef Hilary was an absolute treat.
And now we get to bring that experience to our café. 🥹🌸
Flowers, local produce, incredible food, and six courses created by an amazingly talented chef—this is going to be such a special night, and you do NOT want to miss it!
🎟️ Tickets are limited and we expect them to go FAST!
