Now You're Cooking

Now You're Cooking Midcoast Maine's Premier Cookware Store since May 2000 Mike and Betsy Fear opened the doors of Now You’re Cooking for the first time May 9, 2000.
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In the beginning there was a staff of five and just 1,800 square feet of retail space. We have now doubled our staff and more than doubled our retail space, expanding once to the north side of the building and once to the south. At Now You’re Cooking our vision is to be Midcoast Maine’s Premier Cookware Store--a store stocked with a variety of interesting, good quality, reasonably priced kitchen p

roducts for the home chef; where the environment is clean and inviting and the merchandise is well displayed and organized; where the staff are knowledgeable about the products we offer and, most importantly, we treat each customer and each other as a friend.

S A L E - 20% off Made In now through September 13 🍳This carbon steel wok is a particular staff favorite! Sale includes ...
09/05/2026

S A L E - 20% off Made In now through September 13 🍳This carbon steel wok is a particular staff favorite! Sale includes everything from Made In except cookware sets.

Erin from Round Pond Estate Winery is here! From 5-7pm tonight you can taste their delicious wines and estate olive oils...
09/03/2026

Erin from Round Pond Estate Winery is here! From 5-7pm tonight you can taste their delicious wines and estate olive oils 😋 We’re even raffling off a bottle of their Meyer Lemon Olive Oil. Stop by to enter to win! The tasting is free and the wines will all be on discount during the tasting if you find any you’d like to bring home. This is a wonderful opportunity to try some premium Napa Valley wines.

Round Pond Estate, owned and operated by the second generation of the MacDonnell family, is an ultra-premium Cabernet Sa...
09/03/2026

Round Pond Estate, owned and operated by the second generation of the MacDonnell family, is an ultra-premium Cabernet Sauvignon producer specializing in pure, expressive wines, artisan foods, and unforgettable experiences, all from the heart of Napa Valley’s acclaimed Rutherford region. Not only is Round Pond Estate committed to making world-class wines, they are also passionate about sustainability and the stewardship of their land. Round Pond Estate is Napa Green Certified and one of the ways in which they lower their carbon footprint is to use sheep for w**d management instead of harsh pesticides. How cool is that?!
Join Erin Parker from Round Pond Estate on Thursday, September 3rd from 5-7pm for a free tasting that will showcase some of their spectacular wines (and we’ll also taste some of their olive oils, too!). This is the perfect opportunity to try before you buy as all of the tasting wines and the olive oils will be on a special discount during the event. There is no need to sign up in advance, just drop in! Must be 21+ to taste the wine.

Enamelware in allll sizes. Croissant for scale on this gigantic serving bowl! Would be so fun for a party.
09/02/2026

Enamelware in allll sizes. Croissant for scale on this gigantic serving bowl! Would be so fun for a party.

08/31/2026

Back to school ready! 🍎✏️

Allagash is here! Stop in for a free tasting now until 5pm. All Allagash beers $1 off all afternoon 🍻 Must be 21+ to tas...
08/28/2026

Allagash is here! Stop in for a free tasting now until 5pm. All Allagash beers $1 off all afternoon 🍻

Must be 21+ to taste.

Just unpacked our late summer shipment of Polish Pottery and they included a lighthouse pattern for us! 🌲🦞💛
08/27/2026

Just unpacked our late summer shipment of Polish Pottery and they included a lighthouse pattern for us! 🌲🦞💛

Freshly picked tomatoes + Solo Pane Sourdough 🍅🍞We’re eating as many BLTs as we can right now! The Shun Blonde Master Ut...
08/27/2026

Freshly picked tomatoes + Solo Pane Sourdough 🍅🍞We’re eating as many BLTs as we can right now! The Shun Blonde Master Utility Knife helps make it all happen. From effortlessly slicing tomatoes at the start to halving the sandwich at the end.

Had a cookware comparison discussion while enjoying the leftovers from last night’s cooking class (Tomato, Mozzarella, w...
08/26/2026

Had a cookware comparison discussion while enjoying the leftovers from last night’s cooking class (Tomato, Mozzarella, with Homemade Pesto) during tonight’s staff meeting. What’s your go-to skillet?🍳

Address

Bath, ME

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 4pm

Telephone

+12074431402

Website

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