Offering take-out meals, small-party catering, cooking classes and gift certificates. Northern Wisco
06/01/2025
June 2025
Hello!
Thanks for your patience! We took a short break from take-out for some special and private events in May. And now…
Switching it up a bit!
Take-out will be on Wednesdays in June.
See all upcoming offerings below.
Take-Out:
JUNE 4
Trout Burger
JUNE 11
Pork Tenderloin Banh Mi
JUNE 18
Veggie Pho
JUNE 25
Chicken Gyro
*pre-order any take-out offering now!
Classes:
JUNE 19
Bagels
JUNE 26
Sushi Rolls
*Reserve your spot now!
Or book a custom private class!
Catering:
Private chef services for your small-party events!
What has Lars been up to this year!?
An honor and happy to be a part of this team!
🍎✨ Happy School Lunch Hero Day! ✨🍎
Today we celebrate the incredible members of our school nutrition team—the real heroes who serve up healthy meals with a side of kindness every single day! 💪🏽💚
From time spent prepping fresh ingredients to the smiles they share in the lunch line, our food service staff nourish more than just bodies—they build community, care deeply, and make our schools a better place.
Help us give a BIG thank you to our School Lunch Heroes! 👩🏽🍳🦸🏽♂️🥗
04/05/2025
FISH CAKES – APR 7
ORDER BY: Apr 5
PICK UP ON: Apr 7 between 4-6 pm
Lake Superior fish cakes served on a bed of spring greens and topped with a green goddess style dressing.
Your meal will be fully cooked and then chilled. You can reheat assemble and enjoy!
To order 🔪 link in bio
Thanks!
02/15/2025
Last call for Tofu Pad Thai takeout! Order now, pickup on Monday!
TOFU PAD THAI – FEB 17
ORDER BY: Feb 15
PICK UP ON: Feb 17 between 4-6 pm
Bun Cha for take-out Monday!! Have you ordered yet!?
Vietnamese grilled pork meatballs with vermicelli rice noodles, fresh herbs, veggies and a lime-fish sauce.
Your meal will be fully cooked and then chilled. You can reheat assemble and enjoy!
BUN CHA – FEB 10
ORDER BY: Feb 8
PICK UP ON: Feb 10 between 4-6 pm
Ever wonder why we do preorder only?! Less food waste and we like to plan ahead! When we know the exact number of meals to make we (Lars 😉) can shop fresh and local ~ for the exact amount of ingredients needed. Thanks for your support!
01/10/2025
Yes!!! The take-out for Monday is SPICY PORK MEATBALL BÁNH MI! A favorite! Order now, pickup Jan 13 between 4-6 pm.
We’re so thankful for your support in 2024 and we hope to see you in the new year!
Catch one last take-out this year!
See all upcoming offerings below.
Copyright (C) 2025 COOKING WITH LARS. All rights reserved.Our mailing address is:PO BOX 881 BAYFIELD WI 54814Want to change how you receive these emails?You can update your preferences or unsubscribe
12/17/2024
We have gift cards! 🎁 🍽️
Gift Cards are redeemable for classes at Lars’ Kitchen, private classes, take-out or catering.
Thank you for your orders!
Watch for January take-out offerings! Reach out for private classes or events and check out upcoming cooking classes. Visit the website for more information! Link: https://cookingwithlars.com/product/gift-card/
11/20/2024
Next up: Grilled Chicken Banh Mi! Order now for Monday pickup. Dinner ✔️🍴
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Lars has great dedication for cooking food. Growing up with a family who loves to cook and bake, the seed was planted at a young age. He has many years of restaurant experience. For ten years he enjoyed working at Wild Rice Restaurant; and as the Chef de Cuisine for 5 of those years. He is currently Food Lab Technician at Northland College's Food Systems Center. Lars earned education from St. Paul Tech College-Culinary Arts Program and the Culinary Institute of America-California. He recently received his Master Gardener certificate from UW-Extension. Working with locally sourced ingredients is important to him and he is known for his progressive, artistic style.
Lars lives in Bayfield, Wisconsin with his wife, Grace and dog, Maya. The Chequamegon Bay Area has become their home and community; where they find adventure, inspiration and beauty everyday.
LARS LOOKS FORWARD TO COOKING WITH YOU!
Classes will take place in Lars’ Kitchen Classroom located at 85195 State Highway 13, Bayfield, WI 54814 or at the Chequamegon Food Co-op. Or you can customize your own private class in your home.
Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus. Many classes are hands-on and some are more informational/instructional. At each class you will receive a custom handout with helpful information on the particular topic. At the end of most classes (not knife skills, etc.) you will get to enjoy the finished product! *Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.
We provide fresh artesian well water… but feel free to bring your own beverage.
