Gourmet at Home by Sanaa

01/17/2026

Golden bites of chicken, tender bok choy, and silky onions come together in this sesame chicken stir-fry — a dish that cooks fast but eats like something slow and intentional. Chicken is seared until golden, then tossed with softened onions, garlic, fresh chili, and vibrant bok choy, finished with soy sauce, a drizzle of sesame oil, and a generous sprinkle of black sesame seeds for depth and texture. Simple ingredients, bold flavor, and effortless elegance — perfect on its own or served with steamed rice. Want the recipe card? Comment RECIPE and I’ll send it to you 🤍✨ 🇲🇦 sesamechicken

01/17/2026

01/17/2026

Sesame Chicken & Bok Choy Stir-Fry Golden bites of chicken, tender bok choy, and silky onions — all kissed by heat, sesame, and just enough spice.
This is the kind of dish that comes together fast but eats like something slow and intentional. Simple ingredients, bold flavors, and that perfect balance between comfort and elegance.
Weeknight cooking… elevated 🤍✨

12/30/2025

Golden Brie, Mascarpone & Pecan — simple, refined, and never too sweet. A whole Brie wheel sliced gently, layered with silky mascarpone folded with toasted pecans, a touch of honey, and fresh thyme. It’s the kind of appetizer that feels effortless but tastes intentional, perfect for gatherings or quiet indulgence at home. Comment “RECIPE” and I’ll send you the recipe card. ✨
🇲🇦

12/30/2025

Golden Brie, Mascarpone & Pecan — simple, refined, and never too sweet. A whole Brie wheel sliced gently, layered with silky mascarpone folded with toasted pecans, a touch of honey, and fresh thyme. It’s the kind of appetizer that feels effortless but tastes intentional, perfect for gatherings or quiet indulgence at home. Comment “RECIPE” and I’ll send you the recipe card. ✨
🇲🇦

12/28/2025

One Year of Gourmet at Home by Sanaa ✨

One year of cooking from the heart.
One year of turning simple ingredients into moments, memories, and emotion on a plate.
What started in my home became a table shared with you — across cultures, flavors, and stories.

Thank you for cooking with me, tasting with me, and growing with me.
This is only the beginning 🤍

🇲🇦

12/14/2025

Simple, savory, and perfectly balanced — this is my spring rolls dipping sauce. I combine soy sauce and rice vinegar for a bold umami base, add fresh grated ginger and garlic for warmth, drizzle in sesame oil and a touch of chili oil, then finish with toasted sesame seeds. No sugar, no citrus — just clean flavors that elevate fresh or crispy spring rolls.

🇲🇦