Pittsburgh Gas Grill and Heater Company

03/30/2022

10% Off Early Bird Grill Service Special! Take 10% off our complete grill service when you schedule during the month of April! Contact us today!
https://pittsburghgasgrill.com

02/25/2022

When and how should I use a meat thermometer on my grill? https://pittsburghgasgrill.com/when-should-i-use-a-meat-thermometer/

When should I use a meat thermometer? by Pgh Gas Grill & Heater Co | Feb 25, 2022 | gas grill Use a meat thermometer when cooking large pieces of meat, poultry and game to know that your meal has been cooked adequately. Push your thermometer into the thickest part of the meat. For accurate temperatu...

02/23/2022

Can I cook frozen food on my grill? Yes with some caveats https://pittsburghgasgrill.com/?p=1003&preview=true

02/17/2022

Can I cook more than 1 thing on my gas grill at a time? Yes! https://pittsburghgasgrill.com/can-i-cook-more-than-one-thing-on-my-grill-at-a-time

02/16/2022

Bacon Bleu Cheese Burgers recipe at https://pittsburghgasgrill.com/?p=995&preview=true

02/15/2022

Are big grilling utensils better to use at your BBQ?

When you are at your gas grill, it is recommended that you use those long wooden-handled forks, spatulas, or tongs that are specifically designed for outdoor cooking. They are safer, and they are better able to handle the larger cuts of meat that we often use at the grill. Hot pads or oven mitts are also good to keep handy.

When turning or handling meats, use tongs or spatulas instead of a fork. Piercing meat with a fork allows juices to escape, making your meat less juicy and flavorful.

02/14/2022

How much heat should I use while grilling? A brief guide for those less experienced.

It’s vitally important to control the temperature of the grill while we are barbecuing. While too much heat is more frequently a problem, too little heat can cause problems of its own.

For the less experienced, it’s helpful to think of the range of temperatures your grill is capable of maintaining. High heats are primarily used for cleaning and preheating. High heats can also be used briefly for tasks like quickly searing a steak or pork chop.

Medium heats are for broiling or more quickly cooking foods. As well, you can nicely sear meat on medium if its been cooked already at a low heat.

Low heats are really the mainstay temperatures for grilling. Most food should be cooked through at low temperatures on the grill. Roasts, poultry and rotisserie should cooking are usually best done at low temperatures on your grill. Steaks benefit from a quick searing at a high temperatures and then finishing at a low temperature.

02/11/2022

MHP invented the outdoor gas grill in Antioch, Illinois in the 1950s. Read about them here: https://pittsburghgasgrill.com/about-the-mhp-grill-company/

01/19/2022

What is wood smoke?

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01/17/2022

Enjoy your gas log fireplace while the snow falls https://pittsburghgasgrill.com/gas-log-fireplace-while-the-snow-falls/

01/14/2022

Natural gas heaters continue to heat during winter storm power outages https://pittsburghgasgrill.com/natural-gas-heaters-still-heat-during-power-outages/