Cucumber salad

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Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have...
11/06/2023

Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have much tougher skin. In contrast, those in other countries, often called European cucumbers, are smaller and have thinner, more delicate skin, often with fewer seeds, thus are often being sold in plastic skin for protection. This variety may also be called a telegraph cucumber, particularly in Australasia.[15]

11/06/2023

The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 62 centimeters (24 in) long and 10 centimeters (4 in) in diameter.[5]

Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable.[6]

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Lodokasenth Str/22
Bloomington, MN
63254

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