08/19/2026
🍞 Tired of paying an arm and a leg for gluten-free food? 🍪
Here at Syd’s Sundries, I don’t believe that gluten-free food should automatically cost more simply because it’s gluten-free.
I was diagnosed with celiac disease about a year and a half ago, and since then, I’ve spent countless hours reworking the recipes I knew and loved—especially white bread. I wanted gluten-free food that was actually GOOD. Food that didn’t feel like a sad substitute for the real thing.
And if you’ve stopped by my booth at the Blue Springs Farmers Market, you may have noticed that my baked goods have been a little harder to find lately. The truth is, it’s become too difficult to consistently make a wide variety of items and bring them to the market every week.
So I’m changing things up!
Syd’s Sundries is moving primarily to custom orders.
Whether you’re craving:
🍞 A loaf of gluten-free bread
🍪 Cookies
🧁 Cupcakes
🍫 Brownies
🎂 Something special for an event..or another baked good you’ve been missing, send me a message!
We can talk about what you’re looking for, figure out what I can make, and come up with a price that works for both of us.
Because gluten-free shouldn’t mean giving up the foods you love—or breaking the bank to enjoy them. 💜
