Lia Noelle Cooking

Home
United States
Boston, MA
Lia Noelle Cooking

My name is Lia and I love all things food! Join me in the kitchen as I share my favorite recipes!

05/24/2026

Strawberry Salad 🍓 For Memorial Day this year, I wanted to make something fresh, colorful, and seasonal to celebrate the unofficial start of summer. I usually make berry desserts for the holiday, but this savory Strawberry Salad with feta, walnuts, and lemon vinaigrette was such a fun change. I may have even liked it more the next day after the flavors blended together! Full recipe in bio!

05/19/2026

Air Fryer Brussels Sprouts 🥬 Finally featuring the air fryer my husband bought us a few years ago for Christmas! These Brussels sprouts come out crispy, flavorful, and so easy to make with garlic, parmesan, and lemon. Biggest tip: cook them in an even layer with no overlapping for the best texture — it makes such a difference in getting those crispy edges. Full recipe in bio!

05/10/2026

Raspberry Coffee Cake 💐 Made this in celebration of Mother’s Day! I’ve always thought coffee cake is perfect for brunch, afternoon coffee, or dessert with family. This version is soft, buttery, and filled with fresh raspberry flavor that feels perfect for spring. Happy Mother’s Day to my mom and all the amazing moms out there 💕 Full recipe in bio!

05/03/2026

Fish Tacos 🌮 Celebrating Cinco de Mayo with this fresh and simple recipe! I used haddock (but any white fish works), baked it, and layered it into warm tortillas with slaw and a light yogurt crema. So easy and full of flavor. Full video in bio!

04/26/2026

Asian Cucumber Salad 🥒 One of my favorite vegetables growing up, especially fresh from my grandmother’s garden. For this recipe, I smash and slice the cucumbers—smashing helps absorb more flavor, while slicing keeps it clean and simple. A fresh, easy dish perfect for warmer days. Full recipe in bio!

04/19/2026

Pasta e Piselli 🌿A simple Italian pasta that’s creamy without any cream. Made with just a few ingredients and all in one pot, it’s perfect for spring.

Full recipe video is live—link in bio!

04/12/2026

Bircher Muesli 🇨🇭 I discovered this traditional Swiss breakfast while traveling and had to recreate it at home. Made with oats, apple, milk, and nuts, it’s simple, fresh, and so customizable.

Full recipe video is live—link in bio!

04/05/2026

Fiadone 🥟✨ For Easter, I made fiadone, a traditional Italian pastry from Abruzzo filled with eggs and cheese and baked until golden. These are especially tied to Easter since those ingredients were enjoyed again after Lent. I think of them as a kind of baked ravioli — simple but so unique.
🎥 Full recipe video is up now — link in bio!

03/29/2026

Matzo Brei 🫓🥚 In recognition of Passover, I tried making this traditional dish made with matzo, or unleavened bread. I made it two ways — scrambled and crispy — and kept it savory, but you can also make it sweet with syrup or fruit. It’s simple, comforting, and a great way to explore a new cultural recipe.

🎥 Full video is up now — link in bio!

03/22/2026

Potato Crust Quiche 🥔🥚 A few years ago I made a broccoli cheddar quiche with a pie crust, but this time I wanted to try something new. I swapped the crust for smashed potatoes and made a spinach and artichoke filling instead. It’s such a fun and versatile way to recreate a classic quiche.
🎥 Full recipe video is up now — link in my bio!

Address

Boston, MA

Website

https://www.lianoellecooking.com/

Alerts

Be the first to know and let us send you an email when Lia Noelle Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Interior Service in Boston?