10/20/2026
Traditional Carnitas with a Twist!
Taking a little spin on a classic! We started by cutting up a pork butt, seasoning it to perfection, and frying it in beef tallow to build that rich, delicious flavor. Then itโs off to the smoker for a few hours to soak up that smoky goodness!
Canโt wait to see how this one turns out! Sometimes the best dishes come from trying something a little different. Stay tuned! ๐