06/08/2026
πβ¨ Watermelon Feta Party Cups π
These refreshing sweet-and-savory appetizer cups combine juicy watermelon, creamy feta, and fresh herbs for an elegant summer bite.
π Ingredients:
β’ π 4 cups watermelon, cut into small cubes
β’ π§ 1Β½ cups herb-seasoned feta cheese, cubed
β’ π« 1 cup fresh blueberries
β’ πΏ Fresh mint leaves
β’ π± Fresh basil leaves, chopped
β’ π« 2 tbsp extra virgin olive oil
β’ π§ Freshly cracked black pepper
β’ π 1 tbsp fresh lime juice
β’ π§ͺ Mini serving tubes filled with olive oil dressing (for garnish)
β’ π Decorative cocktail picks
π©βπ³π¨βπ³ Instructions:
1οΈβ£ In a large bowl, combine the watermelon cubes, chopped basil, lime juice, and a light drizzle of olive oil.
2οΈβ£ Gently toss to coat the watermelon without breaking the cubes.
3οΈβ£ Spoon the watermelon mixture evenly into individual serving glasses.
4οΈβ£ Add cubes of herb-seasoned feta throughout each cup.
5οΈβ£ Scatter fresh blueberries between the watermelon and feta for color and sweetness.
6οΈβ£ Tuck small mint leaves into each cup as a fresh garnish.
7οΈβ£ Finish with freshly cracked black pepper over the top.
8οΈβ£ Add a decorative cocktail pick with a blueberry and place a mini tube of olive oil dressing into each glass for an interactive presentation.
π½οΈ Serve and enjoy!
Serve chilled as a refreshing summer appetizer, brunch snack, or party starter.
π‘ Tips:
β’ Chill the watermelon before assembling for the best flavor and texture.
β’ Use high-quality feta packed in brine for extra creaminess.
β’ Assemble up to 2 hours ahead and refrigerate until serving.
β’ Add a drizzle of balsamic glaze just before serving for a sweet-tangy finish.