cooking guide, 564 N Main Street, Brewster, NY, Brewster, NY (2026)

04/10/2024

Simplistic Chocolate Dream Cake

Ultimate Decadence One-Bowl Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add eggs, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in hot water until the batter is well combined. It will be thin.
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool for 10 minutes, then remove from pans to wire racks to cool completely.
Frost with your favorite chocolate frosting and enjoy!
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Servings: 12

04/10/2024

Morning Bliss Cheese Danish

Heavenly Cream Cheese Danish

Ingredients:

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:

1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
Directions:

Preheat oven to 350°F (175°C). Unroll the crescent dough and divide it along the perforations to create rectangles. Place on a baking sheet lined with parchment paper, pressing the seams to seal.
Mix the filling: In a bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Assemble: Spread the cream cheese mixture over the dough rectangles, leaving a small border around the edges. Fold the edges slightly over the filling.
Prepare the egg wash: Beat the egg white until frothy and brush over the top of the Danish.
Bake for 15-20 minutes, or until the pastry is golden and the filling is set.
Make the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm Danish before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 8

04/10/2024

Southwestern Chicken Crunch Wraps

Spicy Crispy Chicken & Veggie Tortilla Wraps

Ingredients:

2 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
1/4 cup flour
4 large flour tortillas
1 avocado, sliced
1 cup shredded lettuce
1/2 cup black beans, rinsed and drained
1/2 cup corn kernels
1/4 cup finely chopped red onion
1/2 cup shredded cheddar cheese
Sour cream and salsa for serving
Directions:

Prepare the Chicken: Season chicken breasts with salt, pepper, chili powder, cumin, and garlic powder. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through, about 4-5 minutes per side. Let it rest, then slice thinly.
Assemble the Wraps: Warm tortillas according to package instructions. Lay out tortillas and distribute sliced chicken, avocado, lettuce, black beans, corn, red onion, and shredded cheese among them.
Roll the Wraps: Fold in the sides of each tortilla, then roll tightly. Secure with toothpicks if necessary.
Serve: Cut each wrap in half, serve with sour cream and salsa.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 4

04/10/2024

Strawberry Delight Cake

Heavenly Strawberry Sponge Cake

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup fresh strawberries, diced
1/2 cup strawberry jam
Whipped cream, for frosting
Sliced strawberries, for garnish
Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Combine flour, salt, and baking soda; gradually add to the creamed mixture until just blended. Fold in diced strawberries.
Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool on wire racks.
Once cooled, spread strawberry jam over the top of one cake layer. Cover with the second cake layer. Frost the top and sides of the cake with whipped cream. Garnish with sliced strawberries.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes | Servings: 12

04/10/2024

Fire up the grill for these Basil Pesto Shrimp Skewers! A burst of flavor in every bite, perfect for your next BBQ. 🍤🌿

Ingredients:

1/2 cup packed Basil leaves
1 small clove Garlic
1 tbsp Lemon juice
Salt and pepper to taste
2 tbsp Olive oil
1 tbsp toasted Pine nuts
2 tbsp grated Parmigiano Reggiano
1 pound Shrimp, peeled and deveined
Directions:

Make the Pesto: In a food processor, blend basil leaves, garlic, lemon juice, salt, pepper, olive oil, toasted pine nuts, and Parmigiano Reggiano until smooth.
Marinate the Shrimp: In a bowl, toss the shrimp with half of the pesto sauce. Cover and refrigerate for 30 minutes to marinate.
Prep the Grill: Preheat your grill to medium-high heat.
Grill the Shrimp: Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until the shrimp are opaque and slightly charred.
Serve: Serve the grilled shrimp skewers with the remaining pesto sauce for dipping.
Prep Time: 40 minutes (including marination) | Cooking Time: 6 minutes | Total Time: 46 minutes | Servings: 4

04/10/2024

Cherry Bliss Cookies

Sweet Maraschino Cherry & White Chocolate Delights

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, chopped
1/2 cup white chocolate chips
Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, salt, and baking soda. Gradually beat the dry ingredients into the creamed mixture.
Fold in the chopped maraschino cherries and white chocolate chips until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Servings: 24 cookies

04/10/2024

Ultimate Smoked Jalapeño Popper Chicken

Fiery Chicken Poppers Wrapped in Smoky Bliss

Ingredients:

10 thin boneless skinless chicken breasts
1 pound hot Italian sausage
6 ounces cream cheese, softened
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup sliced green onions
10 jalapeños, ends sliced off, cut 1/3 off lengthwise, deseeded
3 12-ounce packages bacon
2 tablespoons Slap Ya Mama Seasoning
1 tablespoon black pepper
BBQ sauce for brushing
Directions:

Prepare the Filling: In a bowl, mix together the hot Italian sausage, cream cheese, sharp cheddar cheese, and green onions until well combined.
Stuff the Jalapeños: Fill each jalapeño with the sausage and cheese mixture. Wrap each stuffed jalapeño with a chicken breast, then wrap each chicken breast securely with bacon, ensuring the chicken and jalapeño are fully covered.
Season: Sprinkle each chicken bomb with Slap Ya Mama Seasoning and black pepper.
Smoking Time: Preheat your smoker to 250°F (121°C). Place the chicken bombs on the smoker and cook for about 1.5 to 2 hours, or until the chicken is fully cooked and the bacon is crispy.
Finishing Touches: In the last 15 minutes of cooking, brush each chicken bomb with BBQ sauce for a nice glaze.
Serve: Allow to cool slightly before serving. Enjoy the burst of flavors from the spicy jalapeños, savory sausage, and smoky bacon wrapped around juicy chicken.
Prep Time: 30 minutes | Cooking Time: 2 hours | Total Time: 2 hours 30 minutes | Servings: 10

04/10/2024

Authentic East Coast Cheesesteak

Savory Skirt Steak Cheesesteak Extravaganza

Ingredients:

1 lb Skirt steak, thinly sliced
2 Garlic cloves, minced
2 Medium yellow onions, thinly sliced
Salt & pepper to taste
3 Hoagie rolls
3 tablespoons Butter, divided
5 slices Provolone cheese
Directions:

Prepare the Steak: Season the thinly sliced skirt steak with salt and pepper to taste. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak and garlic, cooking until the steak is browned and cooked through. Remove from the skillet and set aside.
Cook the Onions: In the same skillet, add another tablespoon of butter along with the sliced onions. Cook over medium heat until the onions are caramelized, about 10-15 minutes. Remove from heat and set aside with the cooked steak.
Assemble the Cheesesteaks: Preheat your oven to 350°F (175°C). Open the hoagie rolls and spread the remaining butter on the inside of each roll. Place the rolls on a baking sheet and toast in the oven for about 5 minutes, or until lightly crispy.
Distribute the cooked steak and onions evenly among the hoagie rolls. Top each with slices of Provolone cheese.
Final Touches: Return the assembled cheesesteaks to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 3

04/10/2024

Ultimate Chocolate Indulgence Pie

Heavenly Gooey Brownie Pie

Ingredients:

1 cup all-purpose flour
2 cups sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
1 cup chocolate chips
1 pre-made pie crust
Directions:

Preheat your oven to 350°F (175°C). Press the pre-made pie crust into a 9-inch pie dish and set aside.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Fold in the chocolate chips.
Pour the batter into the prepared pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the pie is set but still slightly gooey in the center. Allow to cool before slicing.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Servings: 8

04/10/2024

Ultimate Crispy Chicken Sandwich

Gourmet Buttermilk Fried Chicken Sandwich

Ingredients:

4 boneless, skinless chicken breasts
1 cup buttermilk
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1/2 cup cornstarch
Oil for frying
4 brioche buns, toasted
Lettuce leaves
Tomato slices
Mayonnaise
Directions:

In a large bowl, mix the buttermilk, paprika, garlic powder, salt, and black pepper. Add the chicken breasts, making sure they are fully submerged. Marinate for at least 30 minutes, or overnight for best results.
In another bowl, mix the flour and cornstarch.
Remove the chicken from the marinade, letting the excess drip off. Dredge each piece in the flour mixture until well coated.
Heat the oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 7-8 minutes per side.
Assemble the sandwiches with the toasted buns, fried chicken, lettuce, tomato, and mayonnaise.
Prep Time: 40 minutes | Cooking Time: 16 minutes | Total Time: 56 minutes

Kcal: 650 kcal | Servings: 4 servings

04/10/2024

Sinfully Delicious Peanut Butter Stuffed Brownies

Decadent Peanut Butter Heart Brownies

Ingredients:

Brownie Batter:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Peanut Butter Filling:

3/4 cup creamy peanut butter
1/3 cup powdered sugar
Directions:

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan or line with parchment paper.
For the Brownie Batter: Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread half of the batter into the prepared pan.
For the Peanut Butter Filling: Mix peanut butter and powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture over the batter in the pan. Spread gently. Cover with the remaining brownie batter.
Bake in preheated oven for 25 to 30 minutes. Do not overcook; the center should be slightly soft. Cool in pan on wire rack before slicing.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 12

04/10/2024

Refreshing Blueberry Lemonade

Zesty Blueberry Lemonade Bliss

Ingredients:

1 cup fresh blueberries
1 cup fresh lemon juice (about 4-5 lemons)
3/4 cup sugar, adjust to taste
4 cups water, divided
Ice cubes
Lemon slices and additional blueberries for garnish
Directions:

In a small saucepan, combine blueberries, sugar, and 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves and blueberries begin to burst, about 5 minutes.
Remove from heat and allow to cool. Then, strain the blueberry mixture through a fine mesh sieve, pressing on solids to extract as much liquid as possible.
In a large pitcher, mix the strained blueberry liquid with lemon juice and remaining 3 cups of water. Adjust sweetness if necessary.
Chill in the refrigerator until cold. Serve over ice, garnished with lemon slices and blueberries.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling time | Servings: 4-6

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