Mansfield Outdoors

08/19/2026

🍂 FALL IS COMING TO THE TABLE IN HOCHATOWN 🍂

Our Fall 2026 Private Dining Menu officially begins September 1st and will be available through November 30th — bringing together everything we love about this time of year: warm spices, local pecans, Honeycrisp apples, wild mushrooms, bourbon, sweet potatoes, brown butter, sage, roasted vegetables and the rich, comforting flavors of fall.

Chef Michael’s new menu was created to feel like autumn in Hochatown, brought to the table.

From Wild Mushroom Soup with aged bourbon and thyme and Crispy Pork Belly with apple brown butter, to Heritage Ribeye Filet with potato pavé and bordelaise, Duroc Pork Schnitzel with sweet potato gnocchi, and our Drunken Derby Pie with local pecans, El Rey chocolate, bourbon caramel and Old Fashioned ice cream — this is one of our favorite menus we’ve created.

And whether you’re looking for a beautiful family-style dinner, full-service buffet, plated dinner, or multi-course Chef’s Tasting experience, we can build an evening around your group.

🍁 A quick note about fall reservations:

Fall is our busiest season of the year.

Last year, even as a brand-new business, we booked the entire month of October. With Hochatown entering its busiest and most beautiful season, we’re anticipating another very busy fall.

Weekend dates are our premium dates and are the first to fill.

If you’re planning a fall trip to Hochatown and would like us to be part of it, we strongly recommend getting onto our calendar as early as possible.

Reservations require a 50% deposit to secure your date, with the remaining balance due two weeks before your event.

🍂 Fall Menu: September 1 – November 30, 2026

📞 580-781-8571
🌐 HochatownCatering.com

Come to Hochatown for the changing leaves, cool evenings and time together.

We’ll take care of dinner.

— Hochatown Catering & Events Company

05/28/2026

Welcome to Mansfield Outdoors.

My name is Michael Mansfield.

I’m a husband, father, Eagle Scout, scoutmaster, retired Marine, chef, outdoorsman, and storyteller.

For most of my life, I’ve lived between two worlds:
the kitchen and the outdoors.

One taught me discipline, craftsmanship, and hospitality.
The other taught me patience, respect, self-reliance, and tradition.

Mansfield Outdoors was created to bring those worlds together.

This page is about:
• hunting traditions
• fishing culture
• conservation
• live-fire cooking
• storytelling
• family
• mentorship
• outdoor heritage
• and preserving a way of life that still matters.

Everything we cook outdoors is done over real fire:
wood, charcoal, cast iron, smoke, flame, and coals.

No gimmicks.
No staged influencer content.
Just real experiences, real food, and real stories.

Over time, this page will grow into films, outdoor cooking content, guide partnerships, field-to-table experiences, and stories from the lands and waters that shaped us.

We’re proud Texans but even more proud to call Oklahoma home while working throughout, Oklahoma Arkansas, Texas, and beyond.

I’d truly appreciate your support as we build this journey.

Be sure to follow and support our other pages as well:

Hochatown Catering Company
Mansfield Restaurant Group
Bound4Hochatown
Hill Country Outdoor Network

Mansfield Outdoors YouTube
https://youtube.com/?si=DG53IU5OnYh2RC0a

Heritage Lands & Waters to Fire

— Chef Michael & Kasey Mansfield

Mansfield Outdoors is a heritage-driven field-to-fire cooking channel focused on sourcing food through hunting, fishing, foraging, and local farms, then transforming it from wild harvest to fire-cooked meals and fine-finish plates. Wild Harvest → Fire Cook → Fine Finish. Field-to-table cooking. ...

05/28/2026

Mansfield Outdoors was built on something bigger than just hunting, fishing, or cooking.

It’s about keeping traditions alive.

The early mornings.
The smoke on your clothes after a fire.
Coffee at camp before daylight.
Teaching kids how to fish.
Learning from older generations.
Cooking over real wood and coals.
Respecting the land, the water, and the harvest.

This way of life still matters.

At Mansfield Outdoors, everything we do outdoors is centered around live-fire cooking, storytelling, conservation, heritage, authentic outdoor experiences, and Hochatown catering and hospitality.

We’re currently looking to connect with:

• Trout & Fly Fishing Guides
• Hunting Outfitters
• Waterfowl Guides
• River Outfitters
• Ranches & Lodges
• Cabin Experience Partners
• Outdoor Brands & Creators
• Hochatown Event & Catering Partners

Our goal is to build real partnerships throughout Oklahoma, Arkansas, Texas, and beyond — combining outdoor adventure, hospitality, Hochatown catering, and field-to-fire cooking into unforgettable experiences and stories.

This isn’t staged influencer content.

This is real fire.
Real places.
Real stories.
Real traditions.

If you’re a guide, outfitter, lodge owner, event venue, or outdoor professional who shares those same values, we’d love to connect.

— Michael & Kasey Mansfield

Mansfield Outdoors
Heritage Lands & Waters to Fire

Watch our journey:
https://www.youtube.com/