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Trending recipes, 186 Vanderbilt Avenue, Brooklyn, NY (2026)

02/03/2025

Cheesy Bacon Cheeseburger Tater Tot Casserole
Ingredients:
1 pound ground beef
1 small onion, diced
1 packet ranch seasoning mix
1 can (10.5 oz) cheddar cheese soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 bag (32 oz) frozen tater tots
6 strips cooked bacon, crumbled
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook your ground beef until browned, breaking it apart as it cooks. Add the diced onion and cook for another 3-4 minutes until softened. Season with salt, pepper, and ranch seasoning.
In a separate bowl, combine the cheddar cheese soup with a little water to loosen it up, then stir in half of the shredded cheddar and mozzarella cheese. Stir until it's creamy and gooey.
Spread the cooked beef mixture evenly in a 9x13-inch casserole dish. Layer the tater tots on top of the beef.
Pour the cheesy soup mixture over the tater tots, then top it with the remaining cheddar and mozzarella cheeses.
Pop it into the oven and bake for 25-30 minutes until the tater tots are crispy and the cheese is bubbling and golden.
Once it’s out of the oven, sprinkle with crumbled bacon and serve hot! This one's a true crowd-pleaser.

02/03/2025

Air Fryer Crispy Buffalo Cauliflower Bites
Ingredients:
1 medium head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
1 cup milk (or non-dairy milk)
½ cup buffalo sauce
2 tablespoons olive oil
Fresh parsley, chopped, for garnish (optional)
Instructions:
Preheat your air fryer to 375°F.
In a bowl, mix the flour, garlic powder, onion powder, smoked paprika, and salt. Add the milk and whisk until you have a smooth batter.
Dip each cauliflower floret into the batter, ensuring it’s fully coated. Lay them in a single layer in the air fryer basket.
Air fry the cauliflower for 15-18 minutes, shaking the basket halfway through to ensure they cook evenly.
While the cauliflower cooks, heat the buffalo sauce and olive oil in a small saucepan over medium heat until warm.
Once the cauliflower is crispy, toss the bites in the buffalo sauce to coat evenly.
Garnish with chopped parsley and serve hot with a side of ranch or blue cheese dressing for dipping!

02/03/2025

Double-Stuffed S'mores Cookie Dough Cups
Ingredients:
1 package (16.5 oz) chocolate chip cookie dough
1 cup mini marshmallows
1 cup graham cracker crumbs
½ cup chocolate chips
½ cup mini chocolate chips (optional)
1 tablespoon butter, melted
Instructions:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners for easy cleanup.
Roll your cookie dough into small balls and place one ball in each muffin cup. Press them down gently to form a little cookie base.
In a small bowl, mix together the mini marshmallows, graham cracker crumbs, and melted butter. Spoon a generous amount of this mixture on top of each cookie base.
Pop the muffin tin in the oven and bake for about 10-12 minutes, or until the cookie edges are golden brown and the marshmallows are toasted.
Remove the tin from the oven and sprinkle with chocolate chips while everything’s still warm, letting them melt into that gooey, marshmallowy goodness.
Let these cool for a bit before digging in. They’re sweet, crunchy, gooey, and full of all the best s’mores flavors, packed into a perfect cookie cup!

02/02/2025

Ghost Pepper Jalapeño Popper Meatloaf
Ingredients:
1 ½ pounds ground beef
½ cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ cup shredded cheddar cheese
2 ghost peppers, finely chopped (handle with care!)
4 jalapeños, sliced
4 ounces cream cheese, softened
½ cup shredded mozzarella cheese
1 tablespoon hot sauce (optional)
Instructions:
Preheat your oven to 375°F and grease a loaf pan.
In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, and onion powder. Form this mixture into a loaf and place it in your prepared pan.
In a separate bowl, mix the softened cream cheese, shredded mozzarella, and chopped ghost peppers. Take this spicy cream cheese mixture and carefully stuff it inside the meatloaf, creating a spicy, cheesy surprise center.
Top the meatloaf with the sliced jalapeños and drizzle with hot sauce if you’re feeling extra daring.
Bake the meatloaf for 45-55 minutes, or until fully cooked and the cheese inside is melted.
Let it rest for a few minutes before slicing. You’ll want to serve this with something cool, like a side of ranch, to tame the heat!

02/02/2025

Winter BBQ Bacon Dogs with Bourbon-Glazed Onions
Ingredients:
8 hot dog sausages
8 slices bacon
1 large onion, thinly sliced
¼ cup bourbon
2 tablespoons brown sugar
¼ cup BBQ sauce
1 tablespoon butter
Salt and pepper, to taste
8 hot dog buns
Instructions:
Preheat your grill or stovetop pan to medium heat. Wrap each hot dog in a slice of bacon and secure with toothpicks.
Grill the bacon-wrapped dogs for about 10-12 minutes, turning occasionally until the bacon is crispy and the hot dogs are heated through.
While the dogs cook, melt the butter in a skillet over medium heat. Add the sliced onions and cook until soft and caramelized, about 10 minutes.
Add the bourbon and brown sugar to the onions and let it cook down for 3-5 minutes until thickened. Stir in the BBQ sauce and cook for another 2 minutes.
Once the bacon-wrapped hot dogs are done, place them in the buns and spoon the bourbon-glazed onions on top.
Serve immediately, and enjoy the smoky, sweet, and savory flavors of these winter BBQ bacon dogs!

02/02/2025

Crispy Garlic Butter Bacon-Wrapped Chicken Tenders with Ranch Drizzle
Ingredients:

12 chicken tenders
12 slices bacon
¼ cup butter, melted
4 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon paprika
Salt and pepper, to taste
½ cup ranch dressing (for drizzle)
Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Wrap each chicken tender in a slice of bacon and place them on the baking sheet.
In a small bowl, mix together the melted butter, minced garlic, dried parsley, paprika, salt, and pepper.
Brush the bacon-wrapped chicken tenders generously with the garlic butter mixture.
Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
Drizzle the ranch dressing over the hot chicken tenders just before serving, and enjoy these crispy, juicy bites of goodness!

02/02/2025

Cheesy Bacon Cheeseburger Tater Tot Casserole 🧀🥓
Serves: 8 | Prep Time: 15 mins | Cook Time: 40 mins
Ingredients:
1 lb ground beef 🍖
1/2 cup diced onion 🧅
1/2 cup ketchup 🍅
1 tbsp mustard 🌭
1 cup shredded cheddar cheese 🧀
4 slices cooked bacon, crumbled 🥓
1 bag (32 oz) frozen tater tots 🥔
1/4 cup sour cream 🧁
Instructions:
Preheat oven to 375°F (190°C).
Cook ground beef and onion in a skillet until browned; drain excess grease. Stir in ketchup, mustard, and sour cream.
Spread beef mixture in a greased casserole dish. Top with cheese, bacon, and tater tots.
Bake for 35-40 minutes, or until tots are golden and crispy. Serve warm

02/02/2025

Maple-Bacon BBQ Sliders with Crispy Onion Strings
Ingredients:
1 pound ground beef
1 tablespoon BBQ seasoning
8 slider buns
8 slices cooked bacon
½ cup BBQ sauce
2 tablespoons maple syrup
1 small onion, thinly sliced
1 cup buttermilk
1 cup flour
1 teaspoon salt
Vegetable oil for frying
Instructions:
Preheat your oven to 350°F. Form the ground beef into 8 small patties, seasoning them with BBQ seasoning, salt, and pepper.
Heat a grill or skillet over medium heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties cook, make the crispy onion strings: Soak the thinly sliced onion in buttermilk for 10 minutes. In a separate bowl, combine the flour and salt. Dredge the soaked onion slices in the flour mixture, then fry them in hot oil until golden brown and crispy, about 2-3 minutes.
In a small bowl, mix together the BBQ sauce and maple syrup.
Once the patties are cooked, place them on the bottom half of each slider bun. Top with a slice of crispy bacon and drizzle with the maple BBQ sauce mixture.
Pile on those crispy onion strings, then cover with the top half of the bun.
Serve these sweet and savory sliders for an unforgettable bite that’s sure to please everyone!
All

02/02/2025

Loaded Cowboy BBQ Tater Tot Nachos
Ingredients:

1 bag (32 oz) frozen tater tots
1 cup cooked ground beef
1 cup BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup pickled jalapeños, sliced
1 small red onion, diced
1 cup black beans, drained and rinsed
¼ cup chopped cilantro
½ cup sour cream
Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Spread the frozen tater tots in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
While the tots bake, cook your ground beef in a skillet over medium heat. Stir in BBQ sauce and cook for another 2-3 minutes until well combined and heated through.
Once the tater tots are out of the oven, layer the seasoned beef over the top. Then, sprinkle the shredded cheddar and mozzarella cheese on top.
Return the tray to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with pickled jalapeños, diced red onion, black beans, and fresh cilantro.
Drizzle sour cream over the top before serving. These loaded nachos are the perfect combination of cheesy, smoky, and spicy—everyone’s going to want a bite!

12/19/2024

Mint Chocolate Fudge Cheesecake Cake Recipe

Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup cool whip (thawed)
- 1/4 cup mint chocolate chips
- 1/4 cup chocolate fudge sauce
- Fresh mint leaves for decoration (optional)

**Instructions:**

**Prepare the Cake:**
1. Preheat your oven to the temperature listed on the cake mix box. Grease and flour two round baking pans.
2. In a bowl, mix the chocolate cake mix with water, vegetable oil, and eggs. Beat until everything is well combined.
3. Divide the batter evenly between the two pans.

**Bake the Cake:**
4. Bake according to the time suggested on the cake mix box. When done, let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.

**Make the Cheesecake Filling:**
5. In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix well.
6. Fold in the cool whip and mint chocolate chips until everything is combined.

**Assemble the Cake:**
7. Once the cakes are completely cool, place one layer on a serving plate. Spread the cheesecake filling evenly on top.
8. Carefully place the second cake layer on top.

**Add the Topping:**
9. Drizzle the chocolate fudge sauce over the top of the cake.

**Serve:**
10. Cut slices of the cake and enjoy! You can also add fresh mint leaves on top for a nice touch.

**Tips 🌟:**
- Make it a little extra special: Add some extra chocolate chips between layers for more flavor.
- Keep it stored: Store any leftovers in the fridge for up to 3 days.

Enjoy your delicious mint chocolate fudge cheesecake cake

12/19/2024

Vanilla Pecan Pralines
Ingredients:
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions:
1. Place two long sheets of waxed paper on cookie sheets or your countertop .
2. Add sugar, milk, and butter to a heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly. Bring to a boil, then reduce to a low boil and continue boiling while stirring for 8 minutes .
3. Stir in the vanilla chips and marshmallow creme until the chips are fully melted. Remove from heat and mix in the vanilla and pecans, ensuring everything is evenly combined .
4. Let the mixture cool for 2–3 minutes until thick but still creamy. If it feels too firm, add a couple of teaspoons of evaporated milk and stir well .
5. Drop the mixture by tablespoons onto the waxed paper. Let the pralines cool until set .
6. Store in an airtight container, layering the candy between sheets of waxed paper

12/19/2024

Crazy Good Casserole
4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste
Cook and crumble bacon.
While bacon is cooking, cut chicken into bite sized chunks.
Set cooked bacon aside for later use.
In the same pan cook chicken in bacon drippings.
Add garlic powder and salt and pepper to taste.
While chicken is cooking prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterey Jack cheese.
Stir to mix well.
Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterey Jack cheese.
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top

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