Grandma's cooking, New York, Brooklyn, NY (2026)

06/08/2026

Bim’s bublerly Sourdough Focaccia
Recipe:
500 g. Bread flour
100 g. Active starter
425 g. Water
10 g, Olive oil
10 g. Lard (to make nice Tex and creat umami flavor)
10 g. Salt
15 g. Honey or Sugar or Maple syrup.

In the large bowl add starter water, sugar, flour and olive oil mixed until everything combine well. Rest the dough for 30 minutes then add salt then mixed well and make sure all salt combine in flour evenly, rest the dough in control temperature at 25 degrees Celsius for 30 minutes then straight and fold rest for 30 minutes then use coil fold evenly 30 minutes for another 3 sets. Put the dough in to baking tray and Proofing the dough for 2-4 hours in control temperature. After 2-3 hours the dough will be double in size then cold re**rd in the fridge oven night 12-24 hour

In the morning preheat the oven at 220 degrees Celsius for 30 minutes, in the meantime drizzle some olive oil, salt and any preference topping and decorate nicely and bake for about 30 minutes until the crust gets golden brown.
🥰. Enjoy Baking Bim

Grandma's c

06/08/2026

**Creamy Cajun Garlic Butter Spaghetti with Beef Strips**

Hello everyone! Looking for a comforting and flavorful meal that's easy on the joints and big on taste? This Creamy Cajun Garlic Butter Spaghetti with Beef Strips is a winner! It's packed with wonderful flavors and so simple to make, perfect for a relaxed evening in. Give it a try, you won't be disappointed!

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes

**Ingredients:**

1 pound spaghetti
* 1 tablespoon olive oil
* 1 pound thinly sliced beef sirloin or round steak (look for pre-cut "stew meat" or "stir-fry beef" and slice thinly if needed)
* 1 teaspoon Cajun seasoning (check the label for no-spice blends if you prefer milder flavors, or adjust to your liking!)
* 4 cloves garlic, minced
* 4 tablespoons unsalted butter
* 1 ½ cups milk (any kind works!)
* ½ cup heavy cream (optional, for extra richness!)
* ¼ cup grated Parmesan cheese, plus more for serving
* 2 tablespoons fresh parsley, chopped (optional, for a pop of color!)
* Salt and freshly ground black pepper to taste
**Let's Get Cooking!**

**Cook the Spaghetti:** Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente (tender but still with a slight bite). Drain well and set aside.
2. **Sear the Beef:** While the pasta cooks, pat the beef strips dry with a paper towel. Season them with Cajun seasoning, salt, and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef strips in a single layer (cook in batches if necessary to avoid overcrowding) and cook for 2-3 minutes per side, until browned. Remove the beef from the skillet and set aside.
3. **Create the Creamy Sauce:** Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
4. **Whip Up the Creaminess:** Pour in the milk and heavy cream (if using). Bring to a gentle simmer, stirring occasionally. Let it simmer for 3-5 minutes, allowing it to thicken slightly.
5. **Bring It All Together:** Stir in the grated Parmesan cheese until melted and smooth. Return the cooked beef strips to the skillet. Add the drained spaghetti. Toss everything together gently until the spaghetti and beef are coated in the creamy Cajun garlic butter sauce.
6. **Taste and Serve:** Season with additional salt and pepper to taste. Garnish with fresh parsley and extra Parmesan cheese if desired.
Enjoy this delightful and easy-to-make meal! It's sure to become a family favorite. Let me know if you try it! .

06/07/2026

**Easy Salisbury Steak with Gravy Dinner**

Looking for a comforting and delicious meal that's super simple to make? Our Easy Salisbury Steak with Gravy is a winner! It's perfect for a cozy weeknight dinner and uses ingredients you probably already have. Plus, it's wonderfully tender and flavorful!

This recipe is designed for ease and enjoyment, making it a favorite for busy home cooks and those who appreciate a straightforward, satisfying meal.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25-30 minutes

**What You'll Need:**

**For the Salisbury Steaks:**
* 1 pound lean ground beef
* 1/2 cup breadcrumbs (plain or Italian-style)
* 1/4 cup milk (any kind)
* 1 egg
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 2 tablespoons olive oil or butter, for cooking
**For the Gravy:**
* 2 tablespoons butter
* 1/4 cup all-purpose flour
* 2 cups beef broth (low sodium is great!)
* 1 teaspoon Worcestershire sauce (check label for no alcohol if needed, most are fine!)
* Salt and pepper to taste
**Let's Get Cooking!**

**Make the Patties:** In a medium bowl, gently combine the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Don't overmix! Form the mixture into 4 equal-sized oval patties.
2. **Sear the Steaks:** Heat the olive oil or butter in a large skillet over medium-high heat. Carefully place the patties in the hot skillet and cook for about 3-4 minutes per side, until nicely browned. They don't need to be cooked through at this point. Remove the patties from the skillet and set them aside on a plate.
3. **Start the Gravy:** Reduce the heat to medium. Add the 2 tablespoons of butter to the same skillet. Once melted, whisk in the flour until it forms a smooth paste. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste.
4. **Whisk in Broth:** Gradually whisk in the beef broth, a little at a time, until smooth. Stir in the Worcestershire sauce. Bring the mixture to a simmer, stirring often.
5. **Simmer and Thicken:** Return the Salisbury steak patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let it simmer gently for 15-20 minutes, or until the steaks are cooked through and the gravy has thickened nicely.
6. **Taste and Serve:** Taste the gravy and add a little more salt and pepper if needed. Serve your delicious Salisbury steaks with plenty of that wonderful gravy spooned over the top!
This dish pairs wonderfully with mashed potatoes, rice, or your favorite steamed vegetables. Enjoy this hearty and simple meal with loved ones! ❤️

.

06/07/2026

Sunday dinner.
BBQ chicken, Chinese-style pork, wings, pork chow mein, potato salad, and fresh cucumber tomato chow

06/07/2026

Garlic Butter Bacon Shrimp Alfredo! (v4)

Hello lovely foodies! Today, we're whipping up a dish that's pure comfort and bursting with flavor: Garlic Butter Bacon Shrimp Alfredo! This version (v4) is extra special, making it super easy and absolutely delicious for everyone to enjoy. It's a crowd-pleaser that feels fancy but is surprisingly simple to make. Let's get cooking!

This recipe is designed with ease and enjoyment in mind, using readily available ingredients and straightforward steps. No need for complicated techniques here!

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes

**Here's what you'll need:**

1 pound linguine or fettuccine pasta
* 2 tablespoons olive oil
* 1 pound medium shrimp, peeled and deveined
* 1 teaspoon garlic powder
* 1/2 teaspoon salt, plus more for pasta water
* 1/4 teaspoon black pepper
* 4 slices thick-cut turkey bacon or plant-based bacon alternative, chopped
* 4 cloves garlic, minced
* 2 tablespoons unsalted butter
* 1 1/2 cups heavy cream (or half-and-half for a lighter option)
* 1 cup grated Parmesan cheese, plus more for serving
* Fresh parsley, chopped, for garnish (optional)
**Let's make some magic!**

**Cook the Pasta:** Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Before draining, scoop out about 1/2 cup of the starchy pasta water and set it aside. Drain the pasta and set it aside.
**Crisp the "Bacon":** While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped turkey bacon (or plant-based alternative) and cook, stirring occasionally, until crisp. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 1 tablespoon of the bacon drippings in the skillet, and discard the rest.
**Sauté the Shrimp:** Pat the shrimp dry with paper towels. Sprinkle them with garlic powder, salt, and pepper. Add the seasoned shrimp to the same skillet with the bacon drippings over medium-high heat. Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set them aside with the "bacon".
**Build the Sauce:** Lower the heat to medium. Add the minced garlic and butter to the skillet. Cook for about 1 minute until fragrant, being careful not to burn the garlic. Pour in the heavy cream (or half-and-half) and stir. Let it simmer gently for 2-3 minutes, allowing it to thicken slightly.
**Bring It All Together:** Stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy. Add the cooked pasta and the cooked shrimp back into the skillet. Gently toss everything together to coat the pasta and shrimp in the luscious sauce. If the sauce seems a little too thick, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
**Serve & Enjoy!** Divide the Alfredo among bowls. Sprinkle generously with the crispy "bacon" bits and fresh chopped parsley, if using. Grate a little extra Parmesan cheese over the top for good measure!
This Garlic Butter Bacon Shrimp Alfredo is a warm hug in a bowl. It's perfect for a cozy weeknight dinner or when you want to treat yourself to something truly delicious. We hope you love it as much as we do! Happy cooking! ❤️ .
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06/07/2026

Marry Me Chicken 🍗❤️
🛒 Ingredients:

4 boneless, skinless chicken breasts

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

2 tbsp olive oil

3 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1/2 cup (50 g) grated Parmesan cheese

1/2 cup (75 g) chopped sun-dried tomatoes

1 tsp Italian seasoning

2 tbsp chopped fresh parsley

👩‍🍳 Directions:

Preheat the oven to 375°F (190°C).

Season the chicken with salt, pepper, and garlic powder.

Heat the olive oil in a large skillet and brown the chicken on both sides.

Remove the chicken and add the garlic to the skillet. Cook for 30 seconds.

Stir in the chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, and Italian seasoning.

Simmer for 2–3 minutes until the sauce begins to thicken.

Assemble by returning the chicken to the skillet and spooning the sauce over the top.

Bake for 20–25 minutes until the chicken is fully cooked.

Garnish with fresh parsley and serve warm. ✨

06/06/2026

🧀 Cheesy Garlic Bread Pull-Apart 🧄🔥
Servings: 6 🍽️
Prep Time: 15 minutes ⏱️
Rising Time (optional if using dough): 1 hour ⏳
Cooking Time: 20 minutes 🔥
Total Time: 35 minutes (or 1h 35m with dough rising) ⏲️

📝 Ingredients:

1 large round loaf of bread (sourdough or Italian bread) 🍞
200 g mozzarella cheese, shredded 🧀
100 g cheddar cheese, shredded 🧀
100 g butter, melted 🧈
4 cloves garlic, minced 🧄
2 tablespoons fresh parsley, chopped 🌿
1 teaspoon dried oregano 🌿
1/2 teaspoon chili flakes (optional) 🌶️
Salt, to taste 🧂

👩‍🍳 Instructions:

Prepare the Bread:
Place the loaf on a cutting board. Slice it in a criss-cross pattern (horizontally and vertically), being careful not to cut all the way through the bottom. 🍞

Make the Garlic Butter:
In a bowl, mix melted butter, minced garlic, parsley, oregano, chili flakes, and a pinch of salt. 🧈🧄

Butter the Bread:
Slowly pour or brush the garlic butter mixture into all the cuts, making sure it seeps deep into the bread. 🥖✨

Add the Cheese:
Stuff shredded mozzarella and cheddar generously into all the cracks of the bread. 🧀🔥

Bake:
Wrap the loaf in foil and bake at 180°C (350°F) for 15 minutes. Then open the foil and bake another 5–7 minutes until cheese is melted and slightly golden. 🔥

Serve:
Serve immediately while hot, gooey, and stretchy. Perfect for pulling apart and sharing. 😋

💡 Tips:

Use a mix of mozzarella + cheddar for best cheese pull 🧀
Add parmesan for extra salty flavor 🧄
Serve with marinara sauce for dipping 🍅

06/06/2026

Relaxing in my living room with this crispy chicken feast seen in pure perfection today. 🍗🥗😋✨

06/05/2026

Garlic Parmesan Chicken Potatoes

Looking for a delicious and comforting meal that's both easy to make and a delight for your taste buds? This Garlic Parmesan Chicken Potatoes recipe is a winner! It's packed with flavor, uses simple ingredients you likely have on hand, and is perfect for a cozy night in.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30-35 minutes

**What you'll need:**

1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
* 1.5 lbs baby potatoes (like Yukon Gold or red potatoes), halved or quartered if large
* 3 tablespoons olive oil
* 4 cloves garlic, minced (or 1 teaspoon garlic powder if preferred)
* 1 teaspoon dried Italian seasoning (or a mix of dried oregano and basil)
* Salt and freshly ground black pepper to taste
* 1/2 cup grated Parmesan cheese
* Fresh parsley, chopped (for garnish, optional)
**Let's get cooking!**

**Preheat your oven:** Set your oven to 400°F (200°C).
2. **Prepare the potatoes:** In a large bowl, toss the halved or quartered potatoes with 2 tablespoons of olive oil, Italian seasoning, salt, and pepper. Spread them in a single layer on a baking sheet.
3. **Roast the potatoes:** Pop the baking sheet into the preheated oven and roast for about 15-20 minutes, or until they are starting to soften and get a little golden.
4. **Prepare the chicken:** While the potatoes are roasting, place your bite-sized chicken pieces in the same bowl (no need to wash it!). Add the remaining 1 tablespoon of olive oil, minced garlic (or garlic powder), a little more salt, and pepper. Toss everything together until the chicken is well coated.
5. **Add chicken to the baking sheet:** After the potatoes have had their initial roast, carefully add the seasoned chicken pieces to the baking sheet, distributing them around the potatoes.
6. **Continue roasting:** Return the baking sheet to the oven and cook for another 15-20 minutes, or until the chicken is cooked through (no pink inside) and the potatoes are tender and nicely browned.
7. **Parmesan magic!** Once everything is cooked, sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. Return the baking sheet to the oven for just 2-3 more minutes, or until the cheese is melted and bubbly.
8. **Serve and enjoy!** Carefully remove the baking sheet from the oven. Garnish with fresh chopped parsley if you like. Serve hot and savor every delicious bite!
This dish is wonderfully simple and incredibly satisfying. It’s a meal that feels like a warm hug. Enjoy! ❤️ .

06/04/2026

🍓 Creamy Tropical Fruit Salad
🥣 Ingredients
🍓 1 cup strawberries, sliced
🥝 2 kiwis, peeled and chopped
🍌 2 bananas, sliced
🫐 1 cup blueberries
🥭 1 cup mango, diced
🥛 1 cup vanilla yogurt
🍯 1 tbsp honey (optional)
👩‍🍳 Instructions
🔪 Wash and prepare all the fruits.
🥣 Add strawberries, kiwi, banana, blueberries, and mango to a large bowl.
🥛 Pour the vanilla yogurt over the fruit.
🍯 Drizzle with honey for extra sweetness if desired.
🥄 Gently toss until all fruit is coated.
❄️ Chill for 10–15 minutes and serve fresh.
😋 Enjoy! Grandma's cooking

Grandma's cooking

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