The Plating Society

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The Plating Society Elite Private Dining Experience;
Meal prep, Cooking Classes, Pop Up Dining and Catering

10/21/2026

How did we create everyone's favorite side?
The brulee corn souffle is definitely our signature side. Come and enjoy. You won't regret it!

10/20/2026

Just here to stir the pot....

10/06/2026

NLC Finale! Seared Duck Breast, Cassava Mashed, Plantain Chips, Tamarind Cherry Sauce.

09/27/2026

Just a day in my life starting at the gym, checking in on the restaurants, connecting with the team, and making sure everything is moving in the right direction. Grateful for the growth, the people around me, and every opportunity to keep building. One day at a time. 🙏🏾

09/11/2026

After years in professional kitchens, I’ve learned it’s the little details that separate good cookware from great cookware.

Here are 5 things I never overlook and why Hestan Culinary has earned a permanent place in my kitchen. 👨🏾‍🍳🔥

08/22/2026

No pressure…just performing a tableside experience for an absolute culinary legend at my own steakhouse 😅🔥

It was such an honor to welcome one of my mentors, Chef Nyesha J Arrington, to Reserve Steakhouse here in Buffalo, NY. Thank you for continuing to inspire, challenge and support me. You’re truly one of one! 🙏🏾

How did I do, Chef? 👀😂

08/21/2026

Send this to someone who would enjoy this cranberry and pistachio crusted rack of lamb.

08/20/2026

A must try for all my lamb lovers..
Cranberry and Pistachio Rack of Lamb.

06/30/2026

Not all kitchen messes are created equal.

Grease, burnt, sticky, baked-on… we trust Dawn PRO to keep up with whatever mess my kitchen creates. 👨🏾‍🍳✨

06/09/2026

Next level fresh. Azuna Founder and CEO, Scott Dancy and Chef Darian Bryan hit the kitchen.

Good food, good vibes, and a few tricks up both sleeves 😉

Address

799 Seneca
Buffalo, NY
14204

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