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Tasty Recipes, 3384 Goodwin Courts Suite 418, Buffalo, NY (2026)

04/08/2025

Southern Fried Potatoes
Ingredients:
½ cup bacon grease
2 pounds russet potatoes, peeled and small diced
1 small sweet onion, small diced
½ teaspoon black pepper
½ teaspoon creole seasoning
½ teaspoon kosher salt
Instructions:
In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat.
Add the potatoes, onion, pepper, creole seasoning, and salt.
Toss so everything is coated in the bacon grease and well seasoned.
Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.
Flip the potatoes, making sure to scrape the bottom of the pan to release the crusty potatoes.
Continue to cook for 10-15 minutes, flipping occasionally until nicely browned and the potatoes are tender. Taste and adjust seasoning if necessary.

09/04/2024

Slow-cooked Beef Pizza Burgers
Gently slow-cooked, these juicy pizza-flavored beef burgers topped with melted cheese are nestled in soft buns, offering a delightful twist for your dinner table.
Ingredients :
2 lbs ground beef.
30 oz pizza sauce (two 15 oz jars).
1/2 cup pepperoni slices sliced in half.
1 cup shredded mozzarella.
8 slices mozzarella cheese.
8 rolls.
Instructions :
1. Begin by browning the ground beef in a skillet, then carefully drain the excess fat.
2. Transfer the browned beef into your slow cooker, spreading it evenly at the base.
3. Combine the pizza sauce and pepperoni, gently folding them into the beef.
4. Set the slow cooker on low for approximately 3 hours, allowing the flavors to meld together.
5. After 3 hours, sprinkle shredded mozzarella evenly over the beef mixture.
6. Continue cooking for another 30 minutes, or until the cheese has melted beautifully.
7. Serve the flavorful beef mixture over your choice of rolls, finishing with a slice of mozzarella on top.

09/04/2024

Cinnamon Sugar Toast Muffins
Delightful French toast muffins with a hint of cinnamon and a fresh lemon zest twist, perfect for a breakfast treat.
Ingredients :
6 slices of day-old bread (preferably brioche or challah), cut into small cubes.
4 large eggs.
1 cup whole milk.
1/2 cup heavy cream.
1/4 cup granulated sugar.
1/4 cup brown sugar.
1 tablespoon ground cinnamon.
1 teaspoon vanilla extract.
1/2 teaspoon salt.
1 tablespoon lemon zest (about 1 lemon).
1/4 cup melted butter.
1/2 cup powdered sugar (for dusting).
Maple syrup (optional, for serving).
1/4 cup granulated sugar.
1 tablespoon ground cinnamon.
1 tablespoon lemon zest.
Directions :
Begin by heating your oven to 350°F (175°C) and prepare a 12-cup muffin tin with grease or liners.
Mix the bread cubes with the melted butter in a big bowl, making sure each piece is well-coated before setting it aside.
Whisk eggs, milk, cream, both sugars, cinnamon, vanilla, salt, and lemon zest together in another bowl until well blended.
Drench the bread cubes in the custard mix, ensuring complete saturation, and let stand for 10 minutes to soak.
Distribute the soaked bread mixture evenly into the muffin cups, compressing slightly to ensure firmness.
Combine sugar, cinnamon, and lemon zest separately, then liberally sprinkle this over each muffin.
Bake for 20-25 minutes until the muffins are golden and a toothpick comes out clean when inserted.
After cooling a bit in the tin, move the muffins to a rack and dust with powdered sugar.
For serving, enjoy these warm with a drizzle of maple syrup if you'd like.

09/04/2024

Tater Tot Beef Hotdish
A cozy, filling casserole featuring beef, veggies topped with crunchy tater tots and melty cheese.
Ingredients :
Ground beef, 1 lb.
Yellow onion, 1/2.
Garlic cloves, 2.
Mustard powder, 1/2 tsp.
Paprika, 3/4 tsp.
Kosher salt, 1 tsp.
White pepper, 1/4 tsp.
Black pepper, 1/4 tsp.
Ketchup, 3 tbsp.
Green beans, 14 oz can.
Sweet corn kernels, 14 oz can.
Worcestershire sauce, 1 tsp.
Cream of cheddar soup, 10 oz can.
Cream of mushroom soup, 10 oz can.
Sour cream, 1/2 cup.
Frozen tater tots, 32 oz bag.
Cheddar cheese, shredded, 1 cup.
Directions :
Preheat your oven to 350°F.
Brown the ground beef, onions, and spices in a large skillet over medium-high heat, stirring regularly. Drain any extra fat.
Mix in the ketchup, drained corn, green beans, Worcestershire sauce, both soups, and sour cream until well combined. Adjust seasoning with salt and pepper if needed.
Transfer the beef mixture into a 9x13-inch casserole dish.
Evenly distribute the frozen tater tots over the top.
Top with shredded cheddar cheese and bake for 50 minutes or until it is bubbly and golden.

09/04/2024

Gooey Brownie Pie
Ingredients:
6 tablespoons butter
3 cups semi-sweet chocolate chips, divided
3 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Preheat oven to 350°F. Grease a pie plate or 9-inch springform pan.
Melt butter and 2 cups of chocolate chips until smooth. Let cool.
Beat eggs, sugar, and vanilla on medium-high speed until light and fluffy.
Mix in the cooled chocolate.
Fold in flour, baking powder, and salt. Mix in remaining chocolate chips.
Pour into prepared pan and bake for 40-45 minutes until the center is puffed. Let cool completely.
Top with hot fudge to serve

09/04/2024

Roast Beef Sliders
Savory and satisfying sliders, perfect for any gathering.
Ingredients :
Provolone Cheese, sliced.
Deli Roast Beef, sliced.
Beef Broth (low sodium).
Hawaiian Rolls, split.
Salted Butter, melted.
Dijon Mustard.
Dried Onion Flakes.
Garlic Powder.
Directions :
Turn on your oven to 375°F and prepare a baking dish with cooking spray.
In a skillet, simmer beef broth for 5 minutes.
Mix in the sliced roast beef, warming it for about 2 minutes.
Arrange the bottom halves of the Hawaiian rolls in your dish, cut side facing up.
Top with half the provolone cheese slices, laying them to overlap.
Distribute the warm roast beef over the cheese, allowing excess broth to drip off.
Cover with the remaining provolone slices.
Close the sliders with the tops of the rolls.
In a bowl, blend melted butter, Dijon mustard, onion flakes, and garlic powder to create a sauce.
Generously brush this concoction over the tops of the rolls.
Cover with foil, baking for 20 minutes until the cheese melts.
Remove the foil, bake for 5 more minutes to brown them slightly.
Slice into sliders and enjoy.

09/04/2024

Fried Chicken Corn Tacos
Indulge in these delightful tacos filled with crispy chicken, creamy street corn, and a tangy jalapeno lime ranch sauce.
Ingredients :
Flour tortillas.
1.5 lbs. chicken tenders.
1 cup pickle juice.
1/2 cup buttermilk.
1.5 cups all-purpose flour.
1/4 cup cornstarch.
1 tablespoon garlic powder.
1 tablespoon paprika.
2 tsp salt.
2 tsp onion powder.
2 tsp black pepper.
1 tsp cayenne powder.
2 tablespoons hot sauce.
1.5 cups buttermilk.
Peanut oil or vegetable oil for frying chicken and for pan-frying shells.
5-6 ears of corn husked and grilled in a skillet/grill.
1/3 cup mayo.
1 garlic clove, minced.
1 lime, juiced and zested.
1/3 cup sliced scallions.
1/3 cup grated cojita cheese.
1/4 cup cilantro, minced.
1 jalapeno, diced.
1/2-1 tsp chili powder.
1/4 tsp salt.
3/4 cup mayo.
3/4 cup sour cream.
1 tablespoon dry ranch seasoning.
1/2 tsp garlic powder.
1/2 tsp salt.
1/2 cup pickled jalapenos.
3/4 cup cilantro large stems removed.
1 tablespoon lime juice.
1/4 cup buttermilk milk could be used as substitute.
Instructions :
In a medium bowl, combine the pickle juice and buttermilk. Immerse the chicken tenders and cover. Let them marinate in the fridge for at least 2 hours or overnight for optimal flavor.
Prepare for frying: In a medium-sized bowl, mix flour, cornstarch, and seasoning. In another bowl, combine buttermilk and hot sauce. Add a bit of the buttermilk mixture to the flour for extra crumbs.
Preheat your frying oil to 350°F in a skillet or deep fryer. Dry marinated chicken pieces, coat them in the flour mix, dip in buttermilk, and flour again. Ensure the chicken is well-coated, shaking off excess.
Allow the coated chicken to rest for a few minutes until slightly pasty. Fry chicken strips in batches until golden brown or internal temperature reaches 165°F, turning occasionally.
Grill the corn and carefully slice it off the cob. Mix all salad ingredients in a bowl and refrigerate until use. This can be made a day ahead.
For the ranch, use a food processor to blend cilantro, pickled jalapenos, and juice until smooth. Mix with mayo, ranch seasoning, garlic powder, and salt. Stir in lime juice and gradually add buttermilk to reach your desired consistency.
In a skillet over medium heat, lightly fry tortillas until golden but flexible. Drain excess oil on paper towels.
Assemble tacos with one chicken tender, a scoop of street corn salad, and drizzle with jalapeno lime ranch. Serve with lime wedges.

09/04/2024

Chicken Loaded Fries
Indulge in this delightful creation of crispy fries loaded with flavorsome chicken and melted cheese, topped off with fresh vegetables bursting with flavor.
Ingredients :
1 lb chicken breast, thinly sliced.
1 lb frozen French fries.
1 cup shredded cheddar cheese.
1/2 cup chopped green onions.
1/2 cup diced tomatoes.
1/4 cup sliced black olives.
1/4 cup sour cream.
1/4 cup ranch dressing.
Salt and pepper to taste.
Directions :
1. Set your oven to 425°F (220°C) and allow it to preheat.
2. Spread the French fries out on a baking sheet in one layer, then bake as directed on the package until they're crisp.
3. As the fries bake, sauté the chicken slices in a skillet on medium-high heat until they’re thoroughly cooked and attain a light brown shade.
4. Once the fries are baked, scatter the shredded cheddar cheese over them and place back in the oven for an extra 2-3 minutes for cheese melting.
5. Create a creamy mixture by blending sour cream and ranch dressing in a small bowl.
6. Take the fries out of the oven and pile on the cooked chicken, green onions, tomatoes, and black olives; finish by drizzling over with creamy garlic sauce.
7. Add salt and pepper as desired.
8. Serve without delay and relish each bite!.

09/04/2024

Pumpkin Cinnamon Rolls
Relish these soft, spiced pumpkin cinnamon rolls, crowned with creamy icing, ideal for a cozy gathering.
Ingredients :
1 egg.
1/2 tsp salt.
1/2 cup brown sugar.
1/4 cup warm water.
1 package active dry yeast.
1/3 cup milk.
1/2 cup pumpkin puree.
1/4 cup granulated sugar.
1/2 tsp pumpkin pie spice.
3 to 3 1/2 cups flour.
Filling:.
3 tbsp butter, melted.
1/4 cup pumpkin puree.
1 tsp cinnamon.
1 tsp vanilla.
1/2 tsp pumpkin pie spice.
Icing:.
1/4 cup butter.
4 oz cream cheese.
2 cups powdered sugar.
1 1/2 tsp milk.
Instructions :
Combine the warm water and yeast, allowing it to sit for 10 minutes until bubbles form.
In a stand mixer, blend the yeast mixture with milk, pumpkin puree, sugars, pumpkin pie spice, salt, egg, and flour gradually.
Transfer dough to a greased bowl, cover, and let it rise to double size over 1 to 1.5 hours.
After rising, lightly knead dough for 1-2 minutes, then roll it into a rectangle on a floured surface.
Prepare the filling by mixing ingredients and spread over dough. Sprinkle with brown sugar and cinnamon.
Roll the dough tightly from the short side, cutting into rolls using dental floss for neat slices.
Place rolls in a greased casserole dish, cover, and let rise for 30 to 60 minutes until nearly doubled.
Bake the rolls at 375°F for 20 to 25 minutes until golden brown.
Prepare the icing by whipping the ingredients and drizzle over the warm rolls.

09/04/2024

Deep Fried Oreos
Savor a luxurious pleasure with these tempting deep-fried Oreos, a carnival staple you can effortlessly craft at your own place.
Ingredients :
1 cup all purpose flour.
1 tbsp granulated sugar.
1 tbsp baking powder.
1/4 tsp kosher salt.
1 cup milk.
1 large egg.
2 tbsp butter melted.
3 cup vegetable oil.
36 Oreos 1 (14.3 oz) package.
Powdered sugar for garnish.
Instructions :
In a bowl, blend flour, sugar, baking powder, and salt.
Add milk, egg, and melted butter, stirring until slightly lumpy; rest for five minutes.
Heat oil to 350°F in a large pot and prepare a plate lined with paper towels.
Completely coat Oreos with batter using forks, allowing excess to drip, and carefully drop them in the oil, ensuring not to overcrowd (3-4 at a time).
Fry each side for roughly a minute until golden brown.
Using a slotted spoon, remove Oreos and place them on the lined plate to drain excess oil. Cool briefly, then dust with powdered sugar before serving.

09/04/2024

Fajitas Seasoning
This recipe is good for 1 pound of meat.
Homemade Beef Fajitas
I use my homemade fajita seasonings with just few ingredients. Make your own seasonings is fun!
Recipe:
1 pound beef flank, thinly slice
1 big red bell pepper sliced
1 medium onion sliced
2 tbsp oil for frying and sautéing
Fajita seasoning:
2 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp oregano
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
Steps:
Mix fajita seasoning in a small bowl, set aside.
In a pan, add 1 tbsp oil, fry the beef till brown and set aside.
Add 1 tbsp of oil, saute the onions and bell peppers till tender. Add the fried beef. Then, add the seasoning. Mix well until fully combined and ready to serve. Enjoy!

09/04/2024

Copycat Taco Bell Beef Quesarito
A homemade version of Taco Bell's famous Quesarito, featuring layers of cheese, flavored beef, and a tangy sauce, all wrapped up in a soft tortilla.
Ingredients :
12 burrito-sized flour tortillas.
1 1/2 cups Nacho Cheese Sauce.
1 cup cheddar cheese, finely shredded.
3 cups Mexican Rice.
1 pound Taco Bell Ground Beef.
1 cup light sour cream.
1 cup Taco Bell Chipotle Sauce, recipe in post above.
Instructions :
Envelop tortillas in damp paper towels and heat them in the microwave for 20 seconds at half power.
Distribute nacho cheese sauce and cheddar cheese evenly on half of the tortillas, leaving a one-inch border.
Place another tortilla atop each cheesy layer and press down gently.
Layer the second tortilla with Mexican rice, seasoned Taco Bell ground beef, sour cream, and flavorful Chipotle sauce.
Gently fold in the edges and wrap tightly; be cautious as some cheese might ooze out during the wrapping process.
Lightly oil a pan and heat it to medium high; toast each side of the wrapped burrito for 2 minutes until golden.

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