Tony’s Backyard Grill

01/27/2026

In Honor of Tony’s Heavenly Birthday!

01/25/2026

01/01/2026

Happy New Year! 🎆
Thank you for supporting Tony’s Backyard Grill. We can’t wait to cook up more great memories with you in 2026!

12/30/2025

When you put Tony’s One Spice on everything!!

12/25/2025

11/13/2025

We would love to cater for your! Reach out today for your custom quote.

11/11/2025

🇺🇸 Honoring all who served. Thank you Veterans; for your courage, sacrifice, and dedication to our country. 🇺🇸

10/29/2025

BOOK NOW!!!

09/24/2025

Tony’s Tuesday Tip: Oil the Food, Not the Grate 🔥🫒

Brushing oil on the grill grates might seem smart, but it can burn off fast and cause flare-ups.
Instead:
• Lightly coat the food itself—meat, veggies, even bread—before it hits the heat.
• This keeps seasoning in place, helps with even browning, and stops sticking without smoking up the grill.

💡 A thin coat on the food = perfect sear, less mess.

09/16/2025

Tony’s Tuesday Tip: Marinating 101 🥩⏱️

How long is too long to marinate meat: especially with acidic ingredients like citrus or vinegar?
• General rule: 30 minutes to 24 hours is plenty.
• Acidic marinades (citrus, wine, vinegar) start breaking down proteins after about 8–12 hours. Go longer and the texture can turn mushy.
• Milder marinades (oil, herbs, spices) can go a bit longer, up to a day.

💡 Flavor soaks in fast. Overnight is great, days are not.