10/16/2026
So good, I love wonton soup
I love the variety of Wonton Soups!
You can pick any meat of choice or shrimp!
Here are the 3 recipes for Wonton Soup fillings.
You can use any vegetable of choice. You can add noodles also.
Pork Wonton Filling:
1 pound ground pork
1 1/2 cup green onions
1 cup minced cabbage
1 tablespoon minced garlic
1 egg
1 tsp ginger paste
1 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
1 tablespoon soy sauce
1 tablespoon hoisin sauce
25 pcs wonton wraps
Chicken Wonton Filing:
Recipe:
1 pound ground chicken
1 cup green onions
1 cup minced cabbage
1 tablespoon minced garlic
1 tsp ginger paste
1 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
1 tablespoon soy sauce
25 pcs wonton wraps
Shrimp Wonton Filling:
Meat filling:
1 pound shrimp, peeled and deveined
1 cup green onions
1 egg
1 tablespoon minced garlic
1 tsp ginger paste
1 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
1 tablespoon soy sauce
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Chicken Wonton Soup!
A delicious soup that you and your family will surely love it. Perfect in this cold weather.
Ingredients:
16 pcs wontons
7 cups chicken broth
2 tablespoons oil (I use chili garlic oil)
1/2 onion- sliced
1 tablespoon ginger paste
1 bunch bokchoy (or veggies of choice)
1/2 cup green onions
Salt and pepper to taste
Garnish:
chili oil
Sesame oil
Steps:
In a large pot, add oil and saute the onion and ginger for about a minute till fragrant. Then add the broth. Let it boils. Once it boils, add wontons and cook for about 10 minutes. Then, add bokchoy. Simmer for a minute. Garnish with green onions ready to serve. Season with salt and pepper if needed. Enjoy! Yum!
Homemade Wontons:
Recipe: Chicken Meat filling:
1 pound ground chicken
1 cup green onions
1 cup minced cabbage
1 tablespoon minced garlic
1 tsp ginger paste
1 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
1 tablespoon soy sauce
25 pcs wonton wraps