Whisk, Wander, & Continue

Whisk, Wander, & Continue Hi there! Welcome to Whisk, Wander, & Continue! I’m a mom to 5 amazing kids and a grammy to my sweet grandbaby.

From sunny Florida, I share recipes with affordable ingredients, twists on classic dishes, and a passion for baking and cooking.

05/31/2026

Very successful event yesterday! Sold out and got told my chocolate chip cookies were the best cookies someone ever had. Such a sweet endorsement from someone.

Come visit us down by crown center for our first event! Whisk, Wander & Continue Bakery Pop-Up @ KC Folk Fest
05/30/2026

Come visit us down by crown center for our first event! Whisk, Wander & Continue Bakery Pop-Up @ KC Folk Fest

🚨 YOU GUYS. BIG NEWS. 🚨I’M SETTING UP MY FIRST EVER EVENT 😭🍪✨📍 KC Folk Fest📍 Washington Square Park, Kansas City🗓️ May 3...
05/23/2026

🚨 YOU GUYS. BIG NEWS. 🚨

I’M SETTING UP MY FIRST EVER EVENT 😭🍪✨

📍 KC Folk Fest
📍 Washington Square Park, Kansas City
🗓️ May 30th
🕚 11:00 AM – 4:30 PM

My very first bakery tent… in the middle of a festival… I can’t even believe I get to say that.

We’re talking:
🍪 fresh baked cookies
🧁 grab-and-go sweet treats
✨ festival-exclusive goodies
🌿 cozy boho bakery vibes

AND YES—you can literally walk around the festival snacking on my desserts while you shop, listen to music, and explore everything going on 😮‍💨

If you’ve been following this bakery journey… THIS is the moment it steps into real life.

Come find my tent, say hi, grab something sweet, and be part of the very beginning. 💛

I can’t wait to meet you all!!!

This dream is rising one whisk at a time 🤎

🌅✨ Sunset Caramel Triple Chocolate Crunch 🍪Inspired by the famous Neiman Marcus cookie recipe → my twist uses:🍫 Hand-cho...
09/01/2025

🌅✨ Sunset Caramel Triple Chocolate Crunch 🍪

Inspired by the famous Neiman Marcus cookie recipe → my twist uses:
🍫 Hand-chopped milk, semisweet & salted caramel dark chocolate
🌰 Pecans + walnuts for that perfect crunch

Fresh from my kitchen in North Cape Coral → available by the dozen or as party trays 🎉

📩 DM to order & taste the sunset in every bite!

09/01/2025

✨ We’re Back! ✨

Hi friends! It’s been a little while, but I’m excited to officially reintroduce Whisk, Wander, and Continue. This page has always been about sharing good food, cozy moments, and the joy of baking—and now, I’m taking it a step further.

🍞🥐 I’m opening a home bakery for locals! From fresh breads and pastries to specialty cookies and seasonal treats, everything will be made with love, right from my kitchen.

Whether you’ve followed from the start or you’re just discovering this page—thank you for being here. 💛 Your support means the world, and I can’t wait to share more recipes, behind-the-scenes baking, and of course, the delicious goodies you’ll be able to order soon.

📍 Local friends—stay tuned for menus, order details, and pop-up announcements.
📲 Everyone else—don’t worry, I’ll still be sharing recipes and food content here too!

Here’s to new beginnings, good food, and sweet moments shared. 🍪✨

🍓 Strawberry Dutch Baby (Save this recipe!)✨ What you need: • 4 tbsp butter (divided) • 4 eggs • 2/3 cup milk • 3/4 cup ...
09/01/2025

🍓 Strawberry Dutch Baby (Save this recipe!)

✨ What you need:
• 4 tbsp butter (divided)
• 4 eggs
• 2/3 cup milk
• 3/4 cup ricotta (split)
• 2/3 cup flour
• 2 tsp vanilla
• 1/2 tsp salt
• Zest of 1 lemon
• 1/2 cup strawberries (sliced)
• 1/2 cup heavy cream
• 1–2 tbsp powdered sugar
• Maple syrup (for serving)

✨ How to make it:
1. Heat oven to 450°F. Melt 2 tbsp butter in a cast-iron skillet while it preheats.
2. In a blender: eggs, milk, 1/4 cup ricotta, flour, vanilla, salt, lemon zest + 2 tbsp melted butter. Blend smooth.
3. Pour batter into hot skillet. Add strawberries on top. Bake 20–25 min until puffed & golden. (No peeking! 👀)
4. Whip: 1/2 cup ricotta + cream + powdered sugar until fluffy.
5. Serve Dutch Baby hot with whipped ricotta, maple, and extra zest. 🍓

📌 Save this recipe for your next brunch!

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02/06/2025

Hey everyone,

I know I’ve been quiet about launching Whisk, Wander, and Continue, and I wanted to share why. Life threw an unexpected challenge my way—my daughter was severely ill, and as any parent knows, family always comes first. It’s been a tough road, but she’s a fighter, and we’re taking things one step at a time.

That being said, I haven’t forgotten about this dream. Cooking, creating, and sharing incredible flavors with you all is something I’m still so passionate about. While the start has been delayed, Whisk, Wander, and Continue is still very much in the works, and I can’t wait to finally bring it to life soon.

Thank you for your patience, support, and understanding—it truly means the world. Stay tuned, because the adventure is just beginning!

💛 Whisk, Wander, and Continue

01/12/2025

Hi there! Welcome to Whisk, Wander, & Continue! 🌟

I’m, a mom to 5 amazing kids and a proud Grammy to my sweet grandbaby. I call sunny Florida home, where my kitchen is the heart of the house—filled with the aromas of fresh-baked bread, comforting meals, and a sprinkle of creativity.

I’m passionate about exploring new recipes, giving affordable twists to classic dishes, and making flavorful meals that bring people together. Whether it’s baking rustic loaves, creating unique spins on family favorites, or experimenting with budget-friendly ingredients, there’s always something new cooking in my kitchen!

Join me as I share tips, inspiration, and recipes for every home cook to enjoy. Let’s make delicious food an adventure worth savoring! 🍴

What’s your go-to dish when cooking for your family? I’d love to hear it below! ❤️

Follow for recipes, affordable ideas, and creative spins that make classic dishes shine.

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Cape Coral, FL
33904, 33909, 33914, 33990, 33991, 33993

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