Old Fashioned Recipes

Old Fashioned Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Old Fashioned Recipes, Kitchen/Cooking, 313 Walt Nuzum Farm Road, Castile, NY.

When you just want to make a little bit of bread for one person.I made this with just one cup of flour, half a cup of wa...
05/29/2026

When you just want to make a little bit of bread for one person.
I made this with just one cup of flour, half a cup of water, yeast, about a teaspoon of sugar and some salt. Let it rise, give it a Little bit of kneading or not. I chose to make it into three rolls and I put it in a greased 6 in cast iron to rise for about another hour. Baked it at 375 for approximately 30 minutes. But check it at 20 or 25 to make sure it's browning to your likeness

🍬 Cotton Candy Lemonade💖 Ingredients • 1 packet cotton candy lemonade Kool-Aid • 2 cups cold water • 2 cups lemonade • 2...
05/21/2026

🍬 Cotton Candy Lemonade

💖 Ingredients
• 1 packet cotton candy lemonade Kool-Aid
• 2 cups cold water
• 2 cups lemonade
• 2 cups ice cubes
• Pink cotton candy
• Lemon slices
• Star candy toppers or colorful sprinkles

🥤 Instructions
1. Pour the cotton candy lemonade Kool-Aid powder into a large mason jar. 🍭
2. Add cold water and stir until completely dissolved.
3. Pour in the lemonade and mix well. 💕
4. Fill the jar with ice and stir again until chilled.
5. Garnish with fluffy cotton candy, lemon slices, and fun candy toppers. ✨
6. Serve cold and enjoy this sweet colorful summer drink. ☀️..

05/21/2026

Crustless Coconut Pie (Toasted-Top Style)

Ingredients

½ cup unsalted butter, melted

¾ cup granulated sugar

⅓ cup all-purpose flour

1½ cups whole milk

4 large eggs, room temperature

1 teaspoon vanilla extract

¼ teaspoon salt

2 cups sweetened shredded coconut

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.

Whisk melted butter and sugar until smooth.

Add eggs one at a time, whisking well after each.

Stir in milk, vanilla, and salt.

Whisk in flour until fully smooth.

Fold in shredded coconut.

Pour into the prepared dish and level the top.

Bake 50–55 minutes, until the top is deep golden and the center is just set.

Cool at least 45 minutes before slicing.

Strawberry Pie: A Deliciously Fresh and Fluffy DessertA creamy, buttery crust cradles a luscious strawberry filling bala...
05/21/2026

Strawberry Pie: A Deliciously Fresh and Fluffy Dessert
A creamy, buttery crust cradles a luscious strawberry filling balanced with a touch of sugar and lemon. Finished with light whipped cream, this classic American pie is perfect for gatherings or a comforting dessert.
Ingredients
For the Pie Crust:
1½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
¼ cup granulated sugar
1 cold egg yolk
2 to 4 tablespoons ice water
For the Strawberry Filling:
4 cups fresh strawberries, hulled and halved
¾ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
Prepare the Pie Crust: In a large mixing bowl, combine flour and granulated sugar. Add chilled, cubed butter. Use a pastry cutter or fingertips to mix until the mixture resembles coarse crumbs. Add cold egg yolk and mix well. Gradually add ice water, one tablespoon at a time, until dough holds together. Wrap and refrigerate for 30 minutes.
Preheat the Oven: Preheat to 375°F (190°C) while the dough chills.
Roll Out the Dough: Lightly flour a surface and roll dough to 1/8-inch thickness. Fit it into a 9-inch pie pan, trim edges, and poke holes in the bottom with a fork.
Bake the Crust: Place on a baking sheet and bake for 20 to 25 minutes until golden.
Prepare the Filling: In a bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla. Transfer to the baked crust.
Chill and Set: Add a domed lid (if desired) and refrigerate for 2 hours.
Make the Whipped Cream: In a chilled bowl, whip cream with sugar and vanilla until stiff peaks form.
Assemble and Serve: Spread whipped cream on top of the set pie and slice.
Notes
Chill dough for at least 30 minutes before rolling for best results. Substitute fresh strawberries with frozen, thawed varieties if necessary. Optional: Add a pie lid or use a lattice top. Store leftovers in an airtight container in the refrigerator for up to 3 days.

🧑‍🍳🧑‍🍳
05/18/2026

🧑‍🍳🧑‍🍳

05/18/2026

Pineapple Cheesecake Fluff
Ingredients
For the Cheesecake Fluff
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 box (3.4 oz) instant vanilla pudding mix (dry)
1 can (20 oz) crushed pineapple, very well drained
1 tub (8 oz) whipped topping, thawed
1 cup mini marshmallows
½ cup sweetened shredded coconut (optional)
For the Topping
1–2 cups whipped topping
Pineapple chunks or tidbits
2–3 tablespoons crushed graham crackers
Pinch of cinnamon (optional)
Instructions
In a large bowl, beat softened cream cheese until completely smooth.
Mix in powdered sugar and vanilla until light and creamy.
Beat in the dry pudding mix until fully incorporated and thickened.
Drain pineapple extremely well, pressing out excess liquid.
Gently fold into the mixture.
Fold in whipped topping carefully to keep the mixture light and airy.
Gently mix in marshmallows and coconut (if using).
Transfer to a 9×13-inch dish or foil pan and smooth lightly.
Spread whipped topping over the surface.
Top with pineapple chunks and sprinkle with crushed graham crackers.
Add a small pinch of cinnamon if desired.
Refrigerate at least 2 hours, preferably overnight for best texture.
Serve chilled.

Here are the 6 family taco night recipes to save for later:1. Ground Beef TacosIngredients1 lb ground beef8 taco shells1...
05/17/2026

Here are the 6 family taco night recipes to save for later:

1. Ground Beef Tacos

Ingredients
1 lb ground beef
8 taco shells
1 cup shredded lettuce
1 cup shredded cheddar cheese
Taco seasoning

Instructions
Cook ground beef in a skillet until browned. Add taco seasoning and a splash of water, then simmer until saucy. Spoon into taco shells and top with lettuce and cheddar.

2. Chicken Tacos

Ingredients
2 cups shredded chicken
8 tortillas
½ cup salsa
1 cup shredded Monterey Jack cheese
Lime wedges optional

Instructions
Warm shredded chicken with salsa until juicy. Spoon into warm tortillas and top with Monterey Jack cheese. Add lettuce, tomato, or lime if desired.

3. Taco Salad

Ingredients
4 cups lettuce
1 lb cooked taco meat
2 cups tortilla chips
½ cup sour cream
Cheddar cheese optional

Instructions
Layer lettuce in a large bowl. Add warm taco meat, crushed tortilla chips, sour cream, and cheese. Toss lightly or serve layered.

4. Taco Soup

Ingredients
1 lb ground beef
1 can beans
1 cup corn
1 can tomatoes
Taco seasoning

Instructions
Brown ground beef in a pot. Add beans, corn, tomatoes, taco seasoning, and broth or water. Simmer for 20–25 minutes until hot and flavorful.

5. Tostadas

Ingredients
8 tostada shells
1 can refried beans
1 lb cooked ground beef
1 cup shredded lettuce
Cheese and salsa optional

Instructions
Warm tostada shells. Spread with refried beans, then top with ground beef, lettuce, cheese, and salsa. Serve immediately while crisp.

6. Mexican Rice

Ingredients
1 cup white rice
½ cup tomato sauce
¼ cup chopped onion
2 cups chicken broth
1 tbsp oil

Instructions
Toast rice with oil and onion until lightly golden. Add tomato sauce and chicken broth. Cover and simmer until rice is tender and fluffy.

Save this one for later if you love easy taco-night dinners that make the whole table happy. 🌮✨

Delicious Pot of Pinto Beans to eat with My TortillasMy house smells heavenly............ I apparently didn't make enoug...
05/17/2026

Delicious Pot of Pinto Beans to eat with My Tortillas
My house smells heavenly............ I apparently didn't make enough. They were gone in minutes, seriously. So yummy! 😍
Ingredients
* 2 cups dried pinto beans
* 8 cups water
* 1 onion, chopped
* 3 garlic cloves, minced
* 1 smoked ham hock or 4 slices bacon (optional)
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 2 tablespoons olive oil
* fresh cilantro for garnish
Instructions
1. Rinse and soak the pinto beans overnight. Drain before cooking.
2. In a large pot, heat olive oil and sauté onion and garlic until fragrant.
3. Add beans, water, ham hock or bacon, salt, pepper, cumin, and chili powder.
4. Bring to a boil, then reduce heat and simmer for 2–3 hours until beans are tender.
5. Stir occasionally and add more water if needed.
6. Serve hot with warm tortillas and garnish with fresh cilantro.
Enjoy every bite! 🌮🔥

Chow Chow (Old Fashioned)Ingredients1 small cabbage, chopped6 to 8 green or red tomatoes, chopped6 medium bell peppers, ...
05/17/2026

Chow Chow (Old Fashioned)
Ingredients
1 small cabbage, chopped
6 to 8 green or red tomatoes, chopped
6 medium bell peppers, chopped
6 large onions, chopped
2 hot peppers, chopped
3 cups sugar
5 cups white vinegar
1/4 cup salt or pickling salt
How To Make CHOW CHOW
Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.
This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner.

05/16/2026

valentine’s day strawberry cake mix fluff 🍓💕
Ingredients
* 1 box strawberry cake mix (heat-treated)
* 1 tub (8 oz) whipped topping, thawed
* 4 oz cream cheese, softened
Instructions
1. beat the cream cheese until smooth.
2. add the strawberry cake mix and mix well.
3. fold in the whipped topping until fluffy.
4. chill for 1 hour before serving.
Optional toppings
* fresh strawberries
* valentine sprinkles
* mini marshmallows
* white chocolate chips

Address

313 Walt Nuzum Farm Road
Castile, NY
14427

Website

Alerts

Be the first to know and let us send you an email when Old Fashioned Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category