Diggin' Livin' Farm & Apiaries

Diggin' Livin' Farm & Apiaries Joy and Eric McEwen, authors of Raising Resilient Bees, keep about 700 hives using organic methods. We use no heated wax separators or filtration systems.

Early on in our practices we encountered the writings of Rudolf Steiner. Along with writings of current practicing beekeepers, Steiner’s writings compelled us to delve deeper into what it means to be the best beekeeper possible. We felt that the biodynamic tenets of foundationless un-interrupted brood nest and naturally reared queens are of particular importance to the essence of the hive-being. L

ikewise, many great beekeepers from the past like Edward Emile Warre’ and Lorenzo Langstroth had great skills of observation, and have influenced our thinking. Our design and development of the Natural-Nest* hive came out of a synergy between our desire to keep bees in accordance with biodynamic standards, the reading of historical writings, and an appreciation of modern beekeeping and its challenges. We feel Natural-Nest* hives are the best space for bees to occupy in our climate and offers the most functionality to the beekeeper with regards to assisting the bees in their success. It became clear early on, that to truly be part of shaping what sustainable beekeeping looks like here in the future, we would have to become a living example. It also became clear that to do the greatest work for the bees, we would have to work with great numbers of hives in hopes of having the largest influence possible on feral populations. We have embarked upon an operation-wide selection process for hardy adaptive bees that are open-mated with the surrounding feral population in hopes of evolving a truly locally-adapted strain of bees with vigor and suitability for our region. The region where we are proud to reside is one of the most pristine and cleanest bee habitats on the west coast. The Illinois River Valley, with its rural population, lack of industry, and lack of intensive agriculture, has kept it in pure state suitable to eco-beekeeping. We follow a strict set of standards with regards to how we handle our honey. For starters, we pull the honey from our hives by hand, using no fumigants or irritants to remove the honey, only a bit of smoke (or none at all) and a brush to sweep bees from the combs we wish to remove. Once the honey is safely home it is quickly extracted before the heat of the day wanes. Our honey is left to stand in stainless steel bottling tanks for 36-48 hours to clarify naturally to a clear state. From here, the honey is bottled using no added heat and using only gravity. We pack our honey directly into glass containers destined for our customers. We never pack or store our honey in plastic buckets, and never reheat honey to a liquid state prior to sale. Our honey is packed directly into glass and sealed away in the dark to maximize the retention of enzyme activity and to protect the vitamins and antioxidants present in the honey. We pride ourselves on the pure quality of our bee pollen. Our pollen is trapped from selected yards here in the Illinois Valley where we can provide elevated attention to the hives to ensure freshness. Our traps meet the highest of organic standards with naturally finished cedar and stainless steel screen collection baskets. All pollen sources in our pollen are wildflowers from the Illinois River Valley, a place devoid of intensive agricultural practices and on the fringe of the wild Siskiyou Mountains. Major pollen sources at the time of trapping include tree species such as Quercus spp. (Oaks), Fraxinus sp. (Ash), as well as shrub species including Ceonothus spp. and Toxicodendron (Poison Oak), Rubus spp. (Blackberry), as well as a long list of herbaceous flowers that bloom in field and forest. We promptly remove pollen from the hives while still fresh and soft and transfer it immediately into freezers. By freezing our pollen fresh, we retain a maximum amount of vitamins and enzymes in this living food. We sell our fresh frozen pollen in our store and also priority ship with cold packs for an additional charge. However, one of the best ways to acquire our pollen at a distance is by ordering our pollen infused honey. Fresh pollen placed under live honey creates a stable living food easy to transport. We produce a full line of 100% beeswax candles. We use only beeswax from other Oregon beekeepers (No offense CA or WA beeks, sorry). We use only 100% cotton or cotton/hemp wicking. All of our candles have been produced for years and are guaranteed to burn to the end. We produce a full line of hand-dipped tapers. And we mean 100% hand-dipped, not molded and then hand-dipped once to make it look like a dipped taper (we have seen our competition use this slight-of-hand to sell molded tapers to the unaware). Check our our rotating display of custom engraved candles made by Joy. Note: we do not sell tea lights in aluminum bases. This style candle requires a synthetic candle wick and wastes a bunch of metal. Try our votives made with 100% cotton wicking instead. Oh, and always use a votive glass with votives as it doubles their burn time. Please read our candle burning instructions for best burning results. Diggin’ Livin’ Honeybee Hive Woodenware

Here on the family farm, Diggin Livin produces a limited selection of premium grade beehive components. Our woodenware is produced with the bees in mind. Functionality and durability are the name of our game. In keeping bees, we work this equipment hard and expect that you might also. The strength of our equipment comes from good design and lots of quality fasteners. While we use custom measurements for our equipment, all interior dimensions are consistent with commercially available Langstroth-style equipment allowing interchanging of our woodenware with other 8-frame equipment. We think that once you give our equipment a try, you will never be satisfied by the performance of any other hive again.

08/12/2026

Our new website just launched!! 🎊🐝🥳

It’s been a huge labor of love and it’s finally up & running. Over the years, we’ve grown our offerings with our online courses, book, hive products and various other fun things - and we are so grateful to have a new home to share all of the work from our heart and years of learning and growing.

We especially love the new “Shop the hive” page where you can find all of our hive goodies, woodenware, and Diggin Livin merch. Poison oak honey is now available along with creamed honey & propolis throat spray!

Want to take a look at our new site? Link is in our bio 🫶

08/12/2026

Two different honeys on the lid. The super clear white that looks like water color is Vetch.

Our Natural Nest approach honors honey-fed nutrition throughout the year. We leave each colony enough of its own food to...
08/05/2026

Our Natural Nest approach honors honey-fed nutrition throughout the year. We leave each colony enough of its own food to remain nourished, warm, and resilient, using organic cane sugar only in rare starvation emergencies.

How do you approach feeding and harvesting in your apiary?

07/31/2026

Organic beekeeping is possible! 🫶

Listen to our recent podcast appearance on the Bee Love Podcast. Link in our bio!

07/30/2026

Beekeeping and apitherapy have always belonged together.

For thousands of years, beekeepers have understood that the medicines of the hive are part of the work, wisdom, and lifestyle of caring for bees. By teaching natural beekeeping and apitherapy together, we can help bring that connection back into the conversation- and normalize it within today’s beekeeping community.

Listen to the full conversation on the Bee Love Podcast. Link in bio!

07/29/2026

What does it take to manage 650+ hives naturally?

In the newest episode of the Bee Love Podcast, we share how Natural Nest Beekeeping shapes the way we manage queen loss, colony growth, and the seasonal rise and fall of our apiary.

Rather than relying on caged queens, we work with the bees’ natural ability to raise their own- or introduce a healthy starter colony with an established queen and brood.

Listen to the new episode of the Bee Love Podcast to hear more. 🐝 (link in our bio!)

07/24/2026

When you build your own equipment, you can design an entire system around the way your apiary actually works.

At Diggin’ Livin’, a simple division board transforms one box into two separate four-frame cavities, each with its own entrance. That custom feature allows the same equipment to function as a mating nucleus for raising queens and receiving splits from strong overwintered colonies.

It’s the backbone of an integrated apiary system — connecting woodenware, colony divisions, natural queen rearing, and long-term growth through equipment built for a clear purpose.

Inside the **Level 2 Natural Beekeeping Course**, Eric shares how these practical design choices support the deeper work of raising queens and growing an apiary with greater flexibility and intention.

Because once you understand how to build your own equipment, you’re no longer limited to standard features. You can create tools that reflect your bees, your methods, and the future of your operation.

Enrollment is now open for the Level 2 live cohort beginning July 24.

Comment “COURSE” and we’ll send you the Level 2 details.

— Joy & Eric

07/23/2026

Varroa management requires understanding the whole relationship between the mite, the honeybee, and the environment of the hive.

Inside the **Level 2 Natural Beekeeping Course**, we’ll explore advanced Integrated Pest Management strategies, looking closely at parasite life cycles, seasonal timing, vulnerable points in the mite’s reproduction, and the hive conditions that can influence population growth.

These skills matter beyond a single pest. They help beekeepers develop a more observant, adaptive approach to the challenges honeybees may face now and in the future.

We’ll learn how to read the system, choose thoughtful interventions, and make decisions that support the long-term health of the colony.

Enrollment is now open for the Level 2 live cohort beginning July 24.

Comment “COURSE” and we’ll send you the Level 2 details.

— Joy & Eric

07/23/2026

The size of the box, the timing of the intervention, and the colony’s ability to manage that new space all matter.

A large super can create a powerful stimulus for bees to store nectar overhead — but it may also place additional thermodynamic demands on the colony and push production beyond what the bees might otherwise choose.

Inside the **Level 2 Natural Beekeeping Course**, Eric shares why Diggin’ Livin’ prefers the smaller Western super: enough room to encourage honey storage overhead in a temperate environment, while supporting a more measured relationship between colony needs and the beekeeper’s harvest.

This is advanced hive management in practice — understanding how equipment choices influence colony behavior, then choosing tools that align stewardship with a responsible harvest.

Enrollment is now open for the Level 2 live cohort beginning July 24.

Comment “COURSE” and we’ll send you the Level 2 details.

07/23/2026

The same hive manipulation can help a colony or create unnecessary stress. The difference is often timing, context, and care.

The internal organization of a hive is closely connected to how the colony regulates temperature, raises brood, stores nectar, and moves through the season. Changing that organization can steer a colony in a new direction, but even a familiar technique can have significant downstream effects.

Inside the **Level 2 Natural Beekeeping Course**, we’ll explore how to approach advanced hive management with greater confidence and restraint, considering colony conditions, spatial organization, weather, and the purpose behind each intervention.

Advanced stewardship is about understanding the hive well enough to know when an intervention is appropriate, how much change the colony can support, and when it’s better to wait.

Enrollment is now open for the Level 2 live cohort beginning July 24.

Comment “COURSE” and we’ll send you the Level 2 details.

— Joy & Eric

Address

4567 Waldo Road
Cave Junction, OR
97523

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6:30pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 10am - 5pm

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