Berry + Basil

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Berry + Basil Locally owned high end kitchen & gourmet food store dedicated to bringing joy back into the kitchen!
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Wine of the Week 🍷The Big Red Monster ZinfandelAs bold as the bottle’s imagery, this bottle boasts aromas of plum, black...
09/16/2026

Wine of the Week 🍷The Big Red Monster Zinfandel
As bold as the bottle’s imagery, this bottle boasts aromas of plum, black cherry, leather, and pepper. It is soft, dry, and smooth on the palette with rich, jammy flavors and a smooth finish. Perfect with grilled meats, lamb, and hearty pastas. Cheers!

📍Paso Robles, California
🍇 Zinfandel, Petite Syrah, Tannat

Swipe through to see our best sale on Olivelle!We’re celebrating Olivelle’s 20th Anniversary with 20% off through Septem...
09/08/2026

Swipe through to see our best sale on Olivelle!

We’re celebrating Olivelle’s 20th Anniversary with 20% off through September 19th. Stop by our tasting table to find which flavors are perfect for your kitchen or shop online at www.berryandbasil.com

🍷50% Off Reidel Glassware! 🍷Today and tomorrow (Friday 9/4 and Saturday 9/5) enjoy 50% off our favorite glassware! From ...
09/04/2026

🍷50% Off Reidel Glassware! 🍷
Today and tomorrow (Friday 9/4 and Saturday 9/5) enjoy 50% off our favorite glassware! From classic glasses that bring out the best in your wine to decanters to cocktail glasses - it’s all half off!

Don’t know what all of the hype is about? Come learn about how your wine glass makes ALL the difference at our Interactive Wine Glass Experience class on November 6th from 6:30-8:00. Tickets are extremely limited so claim yours early!

09/03/2026

🍸Dirty Martini Charcuterie Nachos 🍸
No more boring nachos. Let’s make these instead! Spread olive oil and vinegar kettle chips on a baking tray. Top with cubed mozzarella, prosciutto, feta or garlic stuffed green olives, Parmesan cheese, and Sicilian Lemon Olive oil. Bake at 425 for 10 minutes, or until the cheeses are melty and the prosciutto is crisp. Top with Barrel Aged White Balsamic and more Sicilian Lemon Olive oil. Enjoy!
You’ll love this with a martini or a crisp Sauv Blanc. 👌🏻

September is here! Let’s kick it off with a GIVEAWAY!We’re giving away 1 ticket to our Olive Oil + Vinegar 101 class whi...
09/01/2026

September is here! Let’s kick it off with a GIVEAWAY!
We’re giving away 1 ticket to our Olive Oil + Vinegar 101 class which has happening THIS Saturday!
How to win:
☝🏻Like this post AND share it in your stories, tagging Berry & Basil I Gourmet Food + Kitchenware Store in the story
✌🏻For a bonus entry, comment the name of who you would want to come to cooking class with on this post!
🙌🏻 I’ll draw a winning name on Thursday
🎟️ Don’t want to leave it to chance? Get one of our last tickets in store or online at https://berryandbasil.com/products/olive-oil-vinegar-101

👉🏻 Winner will be notified from this Instagram account Berry & Basil I Gourmet Food + Kitchenware Store and tagged in our stories. Winner will receive a free ticket to our Olive Oil + Vinegar 101 class but not the $25 shopping credit that comes with a paid ticket.

Wine of the Week: Portillo MerlotThis Argentinian ruby beauty is from the acclaimed Uco Valley. It offers up aromas of c...
08/29/2026

Wine of the Week: Portillo Merlot
This Argentinian ruby beauty is from the acclaimed Uco Valley. It offers up aromas of cranberry, blackberry, cocoa, and spice then bursts on the palette with cranberry and plum. The finish is softened with silky tannins. Enjoy it with grilled beef or pork, mushrooms, and rich risottos. Perfect for a Labor Day weekend barbecue! Cheers!

📍Mendoza, Argentina
🍇Merlot

This is your sign to attend our cooking class on September 5th! We’ll be making a fabulous menu to share with you and sh...
08/28/2026

This is your sign to attend our cooking class on September 5th! We’ll be making a fabulous menu to share with you and showing you how to add more flavor to your kitchen. 🙌🏻 Whether you’re new to cooking with oils and vinegars or a pro, this will be a fun way to dig in deeper and experience some new ideas. Come learn with us

Saturday, September 5th
5:30-7:00
$45 ticket rewards you with a $25 shopping credit for the night plus 20% off Olivelle!
Tickets in store or online at berryandbasil.com

08/26/2026

Back to school giveaway winner! Danielle Blanchette had the closest guess on how many pencils were in the jar and nominated Alyssa McQuirk to win a gift card to Berry + Basil and the Picket Fence…so Alyssa is our big winner! Congratulations!

Address

123 S. Main Street
Chamberlain, SD
57325

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 4pm

Telephone

+16052342665

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