02/22/2022
How to make these honey rose kombucha margaritas ~ National Margarita Day !!
1) Run a lime wedge around the rim of two glasses and coat with salt. Set aside.
2) In a cocktail shaker combine fresh citrus juice, tequila, rose water, honey, and shake a few times without ice so the honey can dissolve.
3) Once mixed, add a handful of ice and shake again until very cold. Strain into 2 glasses, dividing evenly.
4) Top with kombucha and garnish with lime wedges, fresh rose buds and a lemon twist.
That’s it! Cheers! Enjoy!
for the margarita:
salt for the rim of the glass + lime wedge
2 ounces fresh lime juice
11/2 ounces fresh lemon juice
3 ounces of blanco tequila
1 ounce of rose water
1 ounce of honey, warmed slightly to mix more easily if needed
14 ounces of your kombucha of choice
to garnish:
lime wedges
fresh rose buds
dried rose buds
INSTRUCTIONS
Run a lime wedge around the rim of two glasses and coat with salt – set aside.
In a cocktail shaker combine fresh citrus juice, tequila, rose water, honey, and shake a few times without ice so the honey can dissolve.
Once mixed, add a handful of ice and shake again until very cold. Strain into 2 glasses, dividing evenly.
Top with kombucha and garnish with lime wedges, and fresh or dried rose buds.
