10/05/2026
Anyone fancy some Pumpkin Tiramisu?
Try this for your next gathering!
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Recipe โฌ๏ธ
To a mixing bowl, add 2 cups of heavy whipping cream and a 1/4 cup of powdered sugar and tsp of vanilla. Beat until fluffy.
Set aside.
In the same mixing bowl, add 8 oz mascarpone, 15 oz. of pumpkin puree, 3/4 cup of sweetened condensed milk and 1/2 tbsp of pumpkin spice. Mix together until just combined then fold in the whipped cream to this. Filling is now ready and time for assembly.
To a 9 by 13 baking dish, add a thin layer of cream then top it off with dipped ladyfingers in espresso or coffee. * do not over soak the lady fingers. I added some pumpkin spice to the coffee as well. Repeat.
Then add a generous layer of cream on top and spread evenly. Optional but super yummy, add a drizzle of melted cookie butter over the cream and a sprinkle of pumpkin spice then repeat with the dipped ladyfingers.
At this point, you can add more melted cookie butter to the cream if you choose to use it about 1/4 cup.
Top the lady fingers either way with the remaining cream. Then coat with a layer of cocoa powder.
Place in the fridge for at least 6 hours or overnight and enjoy.
