01/23/2025
๐๐๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐โ๐ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐! ๐๐จโ๐ณ
Discover the Magic of Our Amazing Chicken Spaghetti!
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my familyโs taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. Youโll be a hit with everyone.
-This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I havenโt had ANY complaints about it. I do certain tweeks to the recipe though (I brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock and a Tbsp of chicken base and ALWAYS use red bell peppers). It goes fast in my family! We love it! Thanks again for this wonderful recipe!
-Iโve made this recipe 3 times now. Last time my husband said โโevery time you make this itโs so good!โ I shred the chicken instead of cut it into small chunks as I think it mixes better with the spaghetti noodles that way. Also, this is the first time Iโve watched the video on the chicken spaghetti page and I see the can of Rotel wasnโt drained. Iโve been draining them, so next time I will try without. Love this recipe!
-This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I havenโt had ANY complaints about it. I do certain tweeks to the recipe though (I brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock and a Tbsp of chicken base and ALWAYS use red bell peppers). It goes fast in my family! We love it! Thanks again for this wonderful recipe!
Cook time: 30 Min Prep time: 30 Min Serves: 4 โ 6
Ingredients
1 lb boneless, skinless chicken breasts
1 lb Velveeta cheese, regular or mexican
1 can(s) Rotel tomatoes, regular or hot
1 lb spaghetti pasta
1 stick butter
1 can(s) cream of chicken soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 medium onion, chopped
1 bell pepper, red or green, chopped
salt and pepper to taste
Directions
1. Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water.
2. Remove chicken when completely done, about 10 to 12 minutes.
3. Boil spaghetti pasta in remaining broth according to package directions.
4. Drain pasta after done and discard water. Set aside the pastaโฆDo not rinse.
5. Melt the butter in that same (empty) pot and saute the onion and bell pepper.
6. Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together.
7. Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
8. SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
Last Step: Donโt forget to share!
Enjoy!!
