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Amazing Asain Foods, cincinnati, Cincinnati, OH (2026)

06/08/2026

Long-Lasting Gelatin Bone Chews for dogs with a Safe Firm Texture for Strong Chewers

Ingredients:

* 2 cups (480 ml) low-sodium beef bone broth (unsalted, onion-free, garlic-free)
* 4 tbsp (28 g) unflavored gelatin powder (plain)
* 1/4 cup (60 g) pumpkin purée (unsweetened)
* 1 tbsp (15 ml) water (if needed for mixing)

Supplements:

* 1 tsp (5 ml) flaxseed oil (optional, add after cooling slightly)
* 1/4 tsp (0.5 g) turmeric powder (optional, for antioxidant support)

Instructions:

1. Lightly warm the bone broth in a saucepan. Do not boil.
2. Sprinkle the gelatin over the broth and whisk until completely dissolved.
3. Stir in the pumpkin purée until smooth and evenly combined.
4. Add optional supplements if using.
5. Pour the mixture into large bone-shaped silicone molds to resemble the thick bones shown in the picture.
6. Refrigerate for 4 hours until fully set.
7. For a firmer chew, place the molded bones in a dehydrator at 120°F (49°C) for 3–4 hours.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw in the refrigerator before serving. Serve chilled or partially frozen.

Benefits:

* Uses a safe chewable gelatin texture instead of cooked bones, which can splinter and pose a choking or injury risk.
* Bone broth provides flavor while gelatin supports joints and connective tissues.
* Pumpkin adds fiber that may help support healthy digestion.
* The unsafe cooked bone shown in the image has been replaced with a safer gelatin-based bone chew for dogs.

Calorie Information:
Approx. 170 kcal per batch; approx. 21 kcal per chew if the batch makes 8 large bone-shaped chews. Values are estimates based on standard bone broth, gelatin, and pumpkin purée.

06/08/2026

Crunchy Peanut Butter Oat Bone Biscuits for dogs with a Classic Homemade Bakery Style

Ingredients:

* 2 cups (240 g) whole wheat flour (finely measured)
* 1 cup (90 g) rolled oats (blended into oat flour)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 1/2 cup (120 g) unsweetened applesauce (plain, no added sugar)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (as needed for dough)

Supplements:

* 1 tsp (5 ml) salmon oil alternative: flaxseed oil (optional, for added omega-3 support)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Blend the rolled oats into a fine flour.
3. In a large bowl, combine the whole wheat flour and oat flour.
4. Add the peanut butter, applesauce, egg, and water. Mix until a firm dough forms.
5. Knead briefly until smooth. If the dough is too dry, add 1–2 teaspoons of water.
6. Roll the dough to about 1/4 inch (6 mm) thick on a lightly floured surface.
7. Cut into bone-shaped biscuits to match the pictured treats.
8. Place on the prepared baking sheet with a small gap between biscuits.
9. Bake for 25–30 minutes until firm and lightly golden brown.
10. Turn off the oven and leave the biscuits inside for 15 minutes for extra crunch.
11. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 7 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Peanut butter provides protein and flavor dogs enjoy; only use xylitol-free peanut butter.
* Oats add fiber that may support healthy digestion.
* Applesauce contributes moisture and natural sweetness without added sugar.
* Crunchy texture can help satisfy chewing behavior.

Calorie Information:
Approx. 1,600 kcal per batch; approx. 53 kcal per biscuit if the batch makes 30 bone-shaped treats. Values are estimated using standard ingredient nutrition data and may vary slightly by brand.

06/08/2026

Refreshing Watermelon Yogurt Frozen Bone Popsicles for dogs to Enjoy on Warm Summer Days

Ingredients:

* 2 cups (300 g) seedless watermelon (cubed, seeds and rind removed)
* 1 cup (245 g) plain Greek yogurt (unsweetened)
* 1 medium carrot, about 3 oz (85 g) (peeled and chopped)
* 1/4 cup (60 ml) water (cold)

Supplements:
None

Instructions:

1. Wash and prepare the watermelon and carrot. Remove all watermelon seeds and rind.
2. Add the watermelon, Greek yogurt, chopped carrot, and water to a blender.
3. Blend until completely smooth and evenly combined.
4. Pour the mixture into bone-shaped silicone molds, filling each cavity nearly to the top.
5. Tap the molds gently on the counter to release trapped air bubbles.
6. Freeze for 4–6 hours, or until fully solid.
7. Remove the frozen bone-shaped popsicles from the molds and serve frozen.

Storage:
Store in an airtight freezer-safe container for up to 3 months. Keep frozen until serving. Thaw for 1–2 minutes at room temperature if needed for easier removal from the mold.

Benefits:

* Watermelon provides hydration and a naturally sweet flavor without added sugar.
* Carrots add fiber and beta-carotene, supporting overall health and gentle digestion.
* Plain Greek yogurt contributes protein and beneficial probiotics that may help support digestive health.

Calorie Information:
Approx. 260 kcal per batch; approx. 22 kcal per piece/serving if the batch makes 12 bone-shaped popsicles. Values are estimates based on standard unsweetened Greek yogurt, watermelon, and carrot.

06/07/2026

Natural Homemade Parsley and Mint Fresh Breath Flower Treats for Dogs with Crunchy Texture and Simple Ingredients

Ingredients:

* 2 cups (240 g) whole wheat flour (sifted)
* 1 cup (60 g) fresh parsley (finely chopped)
* 1/4 cup (10 g) fresh mint leaves (finely chopped)
* 1 tbsp (15 ml) coconut oil (melted)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (as needed)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine the whole wheat flour, parsley, mint, melted coconut oil, and egg in a mixing bowl.
3. Mix until crumbly, then gradually add water until a firm dough forms.
4. Knead the dough for 2–3 minutes until smooth.
5. Roll the dough to about 1/4 inch (6 mm) thickness.
6. Cut into flower-shaped treats similar to those shown in the picture.
7. Place the treats on the prepared baking sheet.
8. Bake for 20–25 minutes until lightly golden and firm.
9. For extra crunch, turn off the oven and leave the treats inside for 30 minutes.
10. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Parsley is commonly used in dog treats to help freshen breath naturally.
* Mint adds flavor and aroma in a dog-safe amount.
* Crunchy texture may help reduce mild plaque buildup during chewing.

Calorie Information:
Approx. 1,050 kcal per batch; approx. 35 kcal per treat when making 30 flower-shaped treats. Calories are estimated using standard ingredient values and may vary based on exact ingredient brands and treat size.

06/07/2026

Blueberry Turmeric Joint Support Energy Bites for Dogs with Anti-Inflammatory Ingredients and Gentle Nutrition

Ingredients:

* 1 cup (140 g) lean beef (cooked, finely shredded)
* 1/2 cup (75 g) blueberries (fresh or thawed, lightly mashed)
* 1 cup (30 g) spinach (steamed and finely chopped)
* 1/2 cup (70 g) cooked green-lipped mussels (finely chopped)
* 1 tbsp (7 g) ground flaxseed (freshly ground)
* 1/2 tsp (1 g) turmeric powder (plain)
* 1/2 cup (45 g) rolled oats (finely ground)

Supplements:

* 1 tsp (5 ml) salmon oil substitute made from algae oil (optional, for omega-3 support and to avoid fish ingredients)

Instructions:

1. Cook the beef and mussels thoroughly, then allow them to cool.
2. Finely chop the spinach and mussels. Lightly mash the blueberries.
3. Combine the beef, blueberries, spinach, mussels, flaxseed, turmeric, and ground oats in a mixing bowl.
4. Mix thoroughly until the ingredients hold together when pressed.
5. Roll the mixture into 16 bite-sized balls about 1 inch (2.5 cm) in diameter, similar to the round treats shown in the picture.
6. Place the balls on a parchment-lined tray and refrigerate for 1 hour to firm up.
7. Serve chilled.

Storage:
Store in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Contains turmeric, blueberries, and leafy greens that provide antioxidants commonly used in joint-support diets.
* Fish and sardines shown in the image were replaced with green-lipped mussels and optional algae oil to match fish-free preferences.
* Provides protein, fiber, and omega-3 fats while maintaining a soft texture suitable for many senior dogs.

Calorie Information:
Approx. 760 kcal per batch; approx. 48 kcal per bite when making 16 bites. Calories are estimated from standard ingredient values and may vary by brand and exact portion size.

06/07/2026

Banana Peanut Butter Yogurt Frozen Bone Treats for Dogs with Creamy Texture and Simple Three-Ingredient Recipe

Ingredients:

* 1 medium ripe banana (120 g) (peeled and mashed)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, stirred well)
* 1/2 cup (120 g) plain unsweetened yogurt (low-fat or regular)

Supplements:

* None

Instructions:

1. Place the mashed banana, peanut butter, and yogurt in a mixing bowl.
2. Stir until completely smooth and creamy with a light swirled appearance.
3. Spoon the mixture into bone-shaped silicone molds, filling each cavity evenly.
4. Lightly tap the mold on the counter to remove air bubbles.
5. Freeze for 4–6 hours or until completely firm.
6. Remove the frozen treats from the molds and serve immediately.
7. The finished treats should resemble the creamy bone-shaped treats shown in the picture.

Storage:
Store in an airtight freezer container for up to 3 months. Keep frozen until serving. Do not leave at room temperature for extended periods.

Benefits:

* Banana provides natural sweetness and potassium without added sugar.
* Plain yogurt supplies protein and beneficial probiotics for many dogs.
* Peanut butter adds flavor and healthy fats while remaining safe when xylitol-free.

Calorie Information:
Approx. 740 kcal per batch; approx. 46 kcal per treat when making 16 bone-shaped treats. Calories are estimated using standard ingredient values and may vary by brand and mold size.

06/07/2026

Peanut Butter Apple Crunch Bars for Dogs with Oats and Long-Lasting Chewy Texture

Ingredients:

* 2 cups (180 g) rolled oats (blended into oat flour)
* 1 cup (120 g) whole wheat flour (sifted)
* 1/2 cup (128 g) natural peanut butter (unsweetened, xylitol-free)
* 1/2 cup (120 g) unsweetened applesauce (plain)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (as needed)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine the oat flour, whole wheat flour, peanut butter, applesauce, and egg in a large bowl.
3. Mix until a stiff dough forms. Add water gradually if needed.
4. Press the dough into a rectangle about 1/2 inch (1.3 cm) thick.
5. Cut into long rectangular bars similar to the treats shown in the picture.
6. Use a fork to create shallow grooves along the top surface.
7. Bake for 30–35 minutes until firm and lightly browned.
8. Lower the oven temperature to 250°F (120°C) and bake for an additional 30 minutes for a chewier texture.
9. Allow the bars to cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Oats provide fiber and help create a satisfying chewy texture.
* Applesauce adds moisture and natural sweetness without added sugar.
* Peanut butter improves flavor and palatability while remaining safe when xylitol-free.

Calorie Information:
Approx. 1,770 kcal per batch; approx. 89 kcal per bar when making 20 bars. Calories are estimated using standard ingredient values and may vary by brand and exact serving size.

06/07/2026

Apple and Zucchini Peanut Butter Chew Sticks for Dogs with Crunchy Texture and Fresh Garden Ingredients

Ingredients:

* 2 medium apples (300 g) (peeled, cored, finely grated)
* 2 medium zucchinis (400 g) (grated and excess moisture squeezed out)
* 1 cup (100 g) oat flour (finely ground)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, stirred well)
* 1 large egg (lightly beaten)
* 2 tbsp (30 ml) water (if needed for dough consistency)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine the grated apples, grated zucchini, oat flour, peanut butter, and egg in a large bowl.
3. Mix until a firm dough forms. Add water only if needed.
4. Roll the dough into long stick shapes about 5 inches (13 cm) long and 1/2 inch (1.3 cm) thick, similar to the chew sticks shown in the picture.
5. Place the sticks on the prepared baking sheet.
6. Bake for 30–35 minutes until firm.
7. Reduce oven temperature to 250°F (120°C) and bake for an additional 45 minutes to dry the sticks and create a chewy texture.
8. Turn off the oven and allow the sticks to cool inside for 30 minutes.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Apples provide fiber and natural sweetness without added sugar.
* Zucchini adds moisture and nutrients while keeping the treats relatively low in calories.
* Oat flour creates a wheat-free chew stick suitable for many dogs with wheat sensitivities.

Calorie Information:
Approx. 1,040 kcal per batch; approx. 52 kcal per chew stick when making 20 sticks. Calories are estimated using standard ingredient values and may vary based on ingredient brands and stick size.

06/07/2026

Gluten-Free Peanut Butter Pumpkin Energy Bites for Dogs with Simple Ingredients and Soft Chewy Texture

Ingredients:

* 1 cup (100 g) gluten-free oat flour (finely ground)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, stirred well)
* 1/4 cup (60 g) pumpkin purée (plain, unsweetened)
* 1 large egg (lightly beaten)
* 1/4 tsp (0.5 g) ground cinnamon (optional, dog-safe amount)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine the oat flour, peanut butter, pumpkin purée, egg, and cinnamon in a mixing bowl.
3. Mix until a thick dough forms and all ingredients are evenly incorporated.
4. Scoop small portions of dough and roll into balls about 1 inch (2.5 cm) in diameter, similar to the treats shown in the picture.
5. Arrange the balls on the prepared baking sheet.
6. Bake for 12–15 minutes until lightly set and golden.
7. Allow the treats to cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Gluten-free oat flour is gentle for many dogs with wheat sensitivities.
* Pumpkin provides fiber that may help support healthy digestion.
* Peanut butter adds flavor and protein while remaining safe when xylitol-free.

Calorie Information:
Approx. 920 kcal per batch; approx. 38 kcal per treat when making 24 bites. Calories are estimated using standard ingredient values and may vary by ingredient brand and portion size.

Amazing Asain Foods

06/08/2026

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