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Amazing Asain Foods, cincinnati, Cincinnati, OH (2026)

10/06/2026

# Homemade Dog Spa Treats

**Ingredients**
- 1 cup oatmeal
- 2 tbsp plain food-grade aloe vera gel
- 1 tbsp coconut oil, melted
- 1 tsp dried culinary lavender, optional

**Instructions**
1. Preheat oven to 325°F (165°C).
2. Grind the oatmeal into a coarse flour.
3. Mix the oatmeal and coconut oil.
4. Add enough water to form a workable dough.
5. For an edible dog treat, I would **leave out the aloe vera and lavender** rather than using the amounts shown in the image.
6. Roll out the dough and cut into small shapes.
7. Bake for 15–20 minutes until firm, then cool completely.

**Important:** The image’s claims that these treats “soothe skin,” are “anti-inflammatory,” or are “great for itchy pups” are not established just because these ingredients are eaten. Aloe products can also contain components unsafe for dogs, so this graphic should not present the original formula as a skin-treatment recipe.

10/06/2026

# Homemade Frozen Dog Treats

**Ingredients**
- 1 cup plain unsweetened yogurt
- 1/2 cup natural peanut butter, xylitol-free
- 1 ripe banana, mashed
- 1/2 cup blueberries, optional
- 1 tbsp honey, optional

**Instructions**
1. Mash the banana until smooth.
2. Mix in the yogurt and xylitol-free peanut butter.
3. Fold in mashed or chopped blueberries.
4. Add honey if desired and mix well.
5. Spoon the mixture into silicone dog-bone molds.
6. Freeze for 3–4 hours, or until completely solid.
7. Remove from the molds and serve frozen.

**Storage:** Keep in an airtight freezer-safe container for up to 2 months.

**Note:** Use only peanut butter that contains **no xylitol (birch sugar)**. Serve as an occasional treat, especially because peanut butter and honey add extra calories.

10/06/2026

# Spinach and Parsley Dog Biscuits

**Ingredients**
- 2 cups fresh spinach, chopped
- 1/2 cup fresh parsley, chopped
- 2 cups rolled oats or oat flour
- 1 egg
- 1/4 cup olive oil or coconut oil
- 1 1/2 cups whole wheat flour or oat flour
- 1/4 cup water, plus more if needed

**Instructions**
1. Preheat oven to 350°F (175°C).
2. Finely chop or blend the spinach and parsley.
3. Combine the spinach, parsley, oats, egg, and oil.
4. Gradually mix in the flour.
5. Add water a little at a time until a workable dough forms.
6. Roll the dough to about 1/4-inch thickness and cut into small bone shapes.
7. Place on a parchment-lined baking sheet.
8. Bake for 20–25 minutes, or until firm and lightly browned.
9. Cool completely before serving.

**Storage:** Refrigerate in an airtight container for up to 5 days or freeze for up to 2 months.

**Note:** Use plain parsley in moderate amounts and avoid this recipe for dogs with known kidney or urinary-oxalate issues unless their veterinarian approves it.

10/06/2026

# Homemade Rosemary Dog Biscuits

**Ingredients**
- 2 cups whole wheat flour or oat flour
- 1/2 cup rolled oats
- 1 egg
- 1/4 cup olive oil or coconut oil
- 1 tbsp fresh rosemary, finely chopped
- 1/4 cup water, plus more if needed

**Instructions**
1. Preheat oven to 350°F (175°C).
2. Combine the flour and rolled oats.
3. Add the egg, oil, and finely chopped rosemary.
4. Gradually add water and mix until a firm dough forms.
5. Roll the dough to about 1/4-inch thickness.
6. Cut into small bone shapes and place on a parchment-lined baking sheet.
7. Bake for 20–25 minutes, until firm and lightly golden.
8. Cool completely before serving.

**Storage:** Keep refrigerated in an airtight container for up to 1 week, or freeze for up to 2 months.

**Note:** Use rosemary only in modest amounts and serve these as occasional treats.

10/06/2026

# Air Fryer Sweet Potato Egg Bites for Dogs

**Ingredients**
- 1 cup cooked and mashed sweet potato
- 2 large eggs
- 1/2 cup rolled or quick oats
- 1/4 cup finely grated carrot, optional

**Instructions**
1. Preheat the air fryer to 325°F (165°C).
2. Mix the mashed sweet potato and eggs until well combined.
3. Stir in the oats and grated carrot.
4. Form the mixture into small bite-sized balls.
5. Place them in the air-fryer basket in a single layer.
6. Air fry for 10–14 minutes, turning halfway through, until firm and lightly golden.
7. Cool completely before serving.

**Storage:** Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.

10/06/2026

# Crunchy Homemade Dog Kibble

**Ingredients**
- 1 lb lean ground meat (chicken, turkey, or beef)
- 1 cup cooked brown rice
- 1/2 cup grated carrots
- 1/2 cup rolled oats
- 1 egg
- 1/4 cup whole wheat flour or oat flour
- 1/4 cup chopped spinach (optional)

**Instructions**
1. Preheat oven to 325°F (165°C).
2. Cook the ground meat thoroughly, drain excess fat, and let it cool slightly.
3. Combine the cooked meat, brown rice, carrots, oats, egg, flour, and spinach.
4. Mix thoroughly, then pulse briefly in a food processor if needed to create a mixture that holds together.
5. Press the mixture into a thin, even layer on a parchment-lined baking sheet.
6. Bake for 25–30 minutes, then remove and cut into small kibble-sized squares.
7. Return to the oven and bake for another 30–45 minutes, turning occasionally, until dry and crisp.
8. Cool completely before serving.

**Storage:** Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.

**Important:** This is best used as an occasional homemade food/treat unless the recipe has been nutritionally balanced for your individual dog by a veterinary nutritionist.

10/05/2026

# # Homemade Dog Gravy

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Makes: About 4–5 cups

# # # Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup carrots, finely chopped
- 1/2 cup peas, fresh or frozen
- 4 cups low-sodium, dog-safe chicken broth
- 2 tbsp flour or cornstarch
- 2–3 tbsp cool water for mixing the thickener

# # # Supplements
- No supplements are required.
- Optional: 1 tbsp plain pumpkin purée per serving for additional fiber.
- Make sure the broth contains no onion, garlic, or other unsafe seasonings.

# # # Instructions
1. Add the chicken broth, carrots, and peas to a saucepan.
2. Bring to a gentle simmer and cook for 8–10 minutes, until the vegetables are soft.
3. Add the shredded cooked chicken.
4. Mix the flour or cornstarch with 2–3 tablespoons of cool water until completely smooth.
5. Slowly stir the mixture into the simmering gravy.
6. Cook for another 3–5 minutes, stirring frequently, until slightly thickened.
7. For a smoother gravy, blend part of the mixture and stir it back into the saucepan.
8. Cool completely before spooning a small amount over your dog’s regular food.

# # # Storage
Refrigerate in an airtight container for up to 3–4 days. Freeze individual portions for up to 2 months.

# # # Benefits
- Adds moisture and flavor to regular dog food.
- Chicken provides protein.
- Carrots provide fiber and beta-carotene.
- Peas provide fiber and several vitamins and minerals.
- Useful as an occasional meal topper for picky eaters.

# # # Calorie Information
Approximately 25–40 calories per 1/4-cup serving, depending on the chicken and broth used. This gravy is intended as a topper, not a complete and balanced meal.

10/05/2026

Apple & Carrot Hard Bones for Dogs

Prep Time: 15 minutes
Bake Time: 35–45 minutes
Makes: About 18–24 treats

Ingredients:
- 1 cup grated apple, core and seeds removed
- 1 cup grated carrot
- 2 cups oat flour
- 1 large egg

Supplements:
- No supplements are required.
- Optional: 1 tablespoon ground flaxseed can be mixed into the dough.

Instructions:
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Grate the apple and carrot finely. Squeeze out excess moisture if they are very wet.
3. Combine the apple, carrot, oat flour, and egg in a bowl.
4. Mix until a firm dough forms. If too wet, add a little more oat flour.
5. Roll the dough to about 1/4-inch thickness.
6. Cut into bone shapes and place on the prepared baking sheet.
7. Bake for 35–45 minutes, until firm and lightly golden.
8. For a harder, crunchier texture, turn off the oven and leave the treats inside for another 30–60 minutes with the door slightly open.
9. Cool completely before serving.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days, or freeze for up to 3 months.

Benefits:
- Apples provide fiber and naturally occurring antioxidants.
- Carrots provide fiber and beta-carotene.
- Oats provide carbohydrates and fiber.
- Simple recipe with no added sugar, salt, or artificial flavors.

Calorie Information:
Approximately 30–40 calories per treat when the batch makes 20 medium bones. Actual calories depend on the size of each treat and the specific ingredients used.

10/05/2026

Homemade Kibble & Broth Bites

Prep Time: 5 minutes
Freeze Time: 4–6 hours
Makes: About 8–12 bites, depending on mold size

Ingredients:
- 1 cup dog kibble
- 2 cups dog-safe low-sodium chicken or beef broth
- Silicone molds

Supplements:
- No additional supplements are needed.
- Use broth made without onion, garlic, excessive salt, or other unsafe seasonings.

Instructions:
1. Divide the kibble evenly between silicone molds.
2. Pour the broth over the kibble until each mold is filled.
3. Gently press down any floating kibble.
4. Freeze for 4–6 hours or until completely solid.
5. Remove from the molds and serve frozen.
6. For small dogs or fast eaters, allow the bite to soften slightly and choose an appropriately sized mold.

Storage:
Keep frozen in an airtight freezer-safe container for up to 2 months.

Benefits:
- Provides extra hydration.
- Turns your dog’s regular kibble into a refreshing frozen treat.
- Can encourage slower licking and longer engagement.
- Easy to portion using different mold sizes.
- Uses only two food ingredients.

Calorie Information:
Calories depend mainly on the kibble and broth used. If 1 cup of kibble contains about 350–450 calories and the broth contributes roughly 20–40 calories, the entire batch contains approximately 370–490 calories. For 10 equal bites, that is approximately 37–49 calories per bite.

10/05/2026

Homemade Bone Broth for Dogs

Prep Time: 10 minutes
Cook Time: 12–24 hours

Ingredients:
- 2–3 lbs chicken bones or beef bones
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups water
- 1 tbsp apple c***r vinegar (optional)

Supplements:
- No supplements required
- Optional: plain pumpkin purée can be added when serving for extra fiber

Instructions:
1. Place the bones, carrots, celery, and optional apple c***r vinegar in a large pot or slow cooker.
2. Add 8 cups of water, making sure the bones are covered.
3. Bring to a boil, then reduce to a gentle simmer.
4. Simmer for 12–24 hours, adding water if needed.
5. Let the broth cool completely.
6. Strain very thoroughly and discard all bones and bone fragments. Never give cooked bones to dogs.
7. Refrigerate until chilled and remove the hardened excess fat from the top.
8. Serve a small amount alone or pour over your dog’s regular food.

Storage:
Keep refrigerated in an airtight container for up to 4–5 days, or freeze in small portions for up to 3 months.

Benefits:
- Adds hydration to your dog’s diet
- Makes regular meals more appealing
- Provides gelatin from simmered connective tissue
- Carrots provide fiber and carotenoids
- Homemade broth avoids added salt, onion, garlic, and unnecessary seasonings

Calorie Information:
Approximately 10–25 calories per 1/4 cup after straining and removing excess fat. The exact calories vary depending on the type of bones and the amount of fat remaining.

Amazing Asain Foods

10/06/2026

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