Blended Cuisine

Blended Cuisine We hope our love for FOOD, FAMILY, & FLAVOR will catch on in your life and in your home!

Blended Cuisine shares educational and inspirational posts about food, nutrition, cooking, and more to help you feel comfortable & confident in your own kitchen.

05/31/2026

Sunday Breakfast by Ari ♥️🥞

Final product! Homemade vegetable broth. So easy and so goooooood!! 🤤🍲
05/31/2026

Final product! Homemade vegetable broth. So easy and so goooooood!! 🤤🍲

It's broth day at our house! What are you creating in the kitchen today?
05/30/2026

It's broth day at our house! What are you creating in the kitchen today?

It's Dandelion-palooza at our house! 🌼Everything is processed and ready. Stay tuned!Thank you to our friend and generous...
05/04/2026

It's Dandelion-palooza at our house! 🌼

Everything is processed and ready. Stay tuned!

Thank you to our friend and generous dandelion harvester Brian Curran 🙏🏼🌼♥️

Veggie-filled quiche!Did you know eating vegetables is good for your health!? 😜 Eat more veggies by adding them to each ...
05/02/2026

Veggie-filled quiche!

Did you know eating vegetables is good for your health!? 😜

Eat more veggies by adding them to each meal. At breakfast, that can look like chopping them up and mixing with eggs for a quiche.

Our Saturday breakfast quiche was filled with leek, broccoli, cauliflower, eggplant, peppers, zucchini, tomato, and maybe be some other stuff that was floating around in the fridge.

Just chop up whatever YOU have and like! There's no wrong way to eat vegetables.

Saute chopped veggies over medium heat for a few minutes then add them to a bowl with 6-7 scrambled eggs. Add a dash of milk or cream and mix well.

We seasoned with salt, pepper, cumin, fenugreek, and a dash of cinnamon. Use whatever you enjoy the most!

Use a premade pie crust to make it quick and easy. Bake at 375°F for 30-40 minutes, until the center of the eggs are set.

Boom! Breakfast! And you started your day with the nutrient-packed vegetables -- go you!! 🙌🏽

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Clarkston, WA

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